Tender turkey meat goes well with mushrooms, vegetables and various sauces. Therefore, it is often used as the basis for the preparation of second courses. This article presents an interesting selection of simple culinary recipes for turkey with mushrooms in sour cream.
Practical recommendations
To prepare such dishes, you can buy not only fillets, but also thighs, drumsticks or any other parts of the carcass. Shortly before the start of the process, it is advisable to remove the meat from the refrigerator and keep it at room temperature so that it becomes more juicy and soft. Then it is washed in running water, dried, cut into necessary pieces and pickled in spices mixed with olive oil, salt and garlic.
Sour cream, which is part of such dishes, must be fresh and of high quality. Experienced cooks recommend using a non-acidic product for such purposes, the fat content of which is 20%.
As for mushrooms, there are no special requirements. It can be not only forest, but also artificially grown species. In the first case, it is desirable to pre-boil the mushrooms and only then add to the meat. Oyster mushrooms or champignons can immediately be cut into slices and used as intended.
Basic version
This recipe for turkey with mushrooms in sour cream is extremely simple. However, it is he who is the basis for the most daring culinary experiments. Therefore, any modern housewife must master it. To play it you need:
- 500 grams of turkey fillet.
- 2 large onions.
- 200 grams of champignons.
- 120 milliliters of sour cream.
- Fine crystalline salt and allspice (to taste).
- Lean oil (for frying).
The washed fillet is soaked with paper towels, cut into small pieces and fried in heated vegetable fat. Then salt, allspice and half onion rings are added to the meat. All mix well and continue to simmer over minimal heat. As soon as the onion becomes translucent, washed plates of mushrooms are loaded into a common pan. After ten minutes, pour it all with sour cream and simmer under the lid for half an hour. To prevent the contents of the pan from burning, it must be stirred periodically. Serve the cooked turkey with champignons in sour cream in hot form with mashed potatoes or crumbly rice.
Carrot Option
The dish, made using the technology described below, goes well with almost all side dishes. Thanks to this, you can diversify the family menu without any problems. To prepare a tasty and healthy dinner, you will need:
- 700 grams of turkey fillet.
- Large carrot.
- 400 grams of fresh mushrooms.
- 2 onions.
- Salt and ground pepper (to taste).
- Vegetable oil (for frying).
Since this recipe for turkey with mushrooms in sour cream sauce involves the use of several auxiliary ingredients, make sure in advance that at the right time you can find everything you need on hand. You will need:
- A tablespoon of mustard.
- 200 milliliters of sour cream.
- 2 tablespoons chopped parsley.
- A pinch of dried basil and thyme.
- Some salt, pepper and tarragon.
Begin cooking this dish with the processing of vegetables. They are washed, cleaned and ground. Then, grated carrots and chopped onions are spread in a heated skillet with vegetable fat. All this is fried for several minutes, and then mixed with cubes of mushrooms and continue to cook. Shortly before the completion of the process, the vegetables are salted and seasoned with pepper. Part of the resulting mass is laid out on the bottom of the heat-resistant form. Topped and chopped meat is placed. All this is covered with the remains of mushrooms, onions and carrots. The resulting semi-finished product is poured with sauce made from sour cream, mustard and seasoning. All this is cleaned in a hot oven and brought to full readiness. Turkey is baked with mushrooms in sour cream sauce at 190 degrees for 40-50 minutes.
Option with potatoes
The recipe described below allows you to relatively quickly cook a full-fledged dish that does not need additional side dishes. Therefore, it will certainly cause some interest among working women who have to think about how to feed a large family. To implement it, you will need:
- 400 grams of turkey fillet.
- A kilo of potatoes.
- 200 grams of porcini mushrooms.
- Large onion.
- 100 grams of any hard cheese.
- 200 milliliters of sour cream.
- Salt, sugar and ground pepper (to taste).
- Lean oil (for frying).
The washed turkey fillet is cut into cubes, salted, sprinkled with spices and briefly removed to the side. After some time, the pickled meat is laid out on the bottom of the oiled baking sheet and covered with some of the mushrooms, previously fried with chopped onions. Diced potatoes and remaining vegetables are evenly distributed on top. All this is sprinkled with cheese chips and watered with sour cream, diluted with a small amount of water and mixed with salt, a pinch of sugar and spices. The resulting workpiece is sent to a hot oven. Turkey is baked in a sour cream sauce with mushrooms and potatoes at a moderate temperature for an hour. In order for the contents of the form to completely prepare, it is covered with foil.
Ginger variant
This hearty and tasty dish is ideal not only for an everyday family dinner, but also for a festive feast. To prepare it, you will need:
- Turkey carcass.
- A pack of butter.
- 150 grams of hard cheese.
- A pound of champignons.
- 200 grams of canned pineapple.
- 250 milliliters of sour cream.
- 5 grams of ginger.
- Salt and ground pepper (to taste).
Sequencing
The process of preparing such a turkey with mushrooms in sour cream sauce can be divided into several simple steps. The washed and dried carcass is rubbed with salt and spices and baked in the oven, periodically pouring the juice that stands out. The finished bird is cut into portioned pieces and put them in a warm place.
Washed and peeled mushrooms are immersed in salted boiling water for ten minutes, then rinsed and cut into thin strips and laid out in the juice remaining after roasting the bird. Cognac, ginger, salt, sour cream, cheese chips and ground pepper are added there. All this is heated in a red-hot oven, mixed and poured onto a plate in which are pieces of baked bird. Before serving, the turkey with mushrooms in a sour cream sauce is decorated with slices of canned pineapple.
Mustard Option
This simple and tasty dish is prepared using an extremely simple technology that does not take much time. Therefore, it is ideal for dinner in a narrow family circle. To create it you will need:
- 600 grams of turkey fillet.
- 250 milliliters of low-fat sour cream.
- 200 grams of champignons.
- Large raw egg.
- 30 grams of mustard.
- 100 milliliters of water.
- 20 grams of butter.
- Salt and spices (to taste).
The cut turkey is spread on a frying pan greased with butter and fried with sliced champignons. After a few minutes, a sauce made of sour cream, beaten egg, mustard, salt and spices is poured onto the browned ingredients. All is well mixed, diluted with the right amount of water and brought to full readiness. This dish is served hot with buckwheat, rice or mashed potatoes.
Culinary reviews
Most housewives who have cooked such dishes at least once claim that they are distinguished by excellent taste. The only thing that can ruin such a dinner is the abundance of spices. Seasonings should not be too much. Otherwise, they simply kill the taste and aroma of champignons.
Roasting turkey with mushrooms and cheese deserves special attention. It is the best combination with any side dishes and allows you to make a certain variety in the family diet.