If you are hungry, and there is no time and energy to prepare a culinary masterpiece, then chicken soup with egg noodles is your savior. To prepare it, you need: half an hour of time, the presence of several ingredients and a pair of hands. We offer you three cooking options for this simple dish.
The fastest
Cooking Rollton Chicken Soup with Egg Noodles is quick and easy . Be sure to try. Moreover, there are very few ingredients required: a Rollton bag, a piece of chicken, a couple of potatoes, onions, carrots, salt and herbs. Time will take exactly half an hour, and a magical taste is provided to you.
Take a pan with a thick bottom, pour a little vegetable oil and light a fire. While the oil is warming up, chop the chicken meat into small pieces - the smaller, the faster your soup will be ready. Pour the meat into oil and, stirring constantly, bring to a rosy color. Once the meat has a nice golden color, add finely chopped vegetables and sauté for five minutes. Fill with water and close the lid. You have ten minutes for the rest of the ingredients. Wash, peel and finely chop the potatoes. Pour potatoes into boiling broth, cook for another ten minutes. Break smaller instant noodles and add to the pan. Salt, sprinkle with herbs, close the lid and extinguish the fire. Five minutes later, enjoy a delicious, rich chicken egg noodle soup.
Gourmet
There is a delicious soup option for fans of Chinese food. The recipe is also very simple and quick, requiring a small amount of ingredients and seasonings.
You will need a small piece of boiled chicken, fresh cucumber, a little white cabbage, onion and egg noodles. So, for spicy chicken soup with egg noodles, you need marinade, the recipe of which you will see below. Cut cabbage, cucumber, onions and boiled meat into thin strips, put the ingredients in a glass jar, pour the marinade and cover with a lid. While preparing the remaining ingredients, the contents of the jar will infuse as it should. Boil egg noodles in salt water until half cooked, so that it does not boil and is a little "raw." Put the noodles in a colander, drain and transfer to a plate. Place the marinade mixture on top and enjoy the taste of a cold dish with notes of Asia.
Marinade
In order to prepare the marinade, you will need:
- apple cider vinegar - one tablespoon;
- soy sauce - one tablespoon;
- a mixture of peppers - a quarter of a teaspoon;
- mayonnaise with lemon juice - one tablespoon;
- mustard - one dessert spoon.
Mix everything thoroughly and keep in the refrigerator.
The most delicious
And now the recipe for homemade egg noodle chicken soup. What is needed:
- one chicken breast;
- one onion;
- one carrot;
- a bunch of dill;
- two handfuls of homemade egg noodles;
- forty minutes of your time and a half liter of water.
We put a pot of water on the fire and cook the breast for twenty minutes. An important point: do not salt the future soup until the meat is cooked. Breast does not need to be cut, it must be whole - so your broth will be very rich and tasty. Do not forget to follow the scum - the broth should be transparent. As soon as you eliminate all the scum, put a whole carrot and onion into the broth. This is necessary so that the ingredients exchange their taste and smell. At the end of cooking, these vegetables can be removed with a slotted spoon. Once the meat is cooked, catch it with vegetables and pour the noodles into the broth. Do not forget to salt and pepper. Stir the noodles until the soup boils. Cut the chicken fillet into small cubes and pour into the pan. In ten minutes, your homemade egg noodle chicken soup will be dizzy with its smell and taste.
homemade noodles
Do-it-yourself noodles, it is advisable to stock up for the future. Its preparation can take no more than half an hour of your time, and an excellent taste will please any eater.
How to cook egg noodles? The recipe (photo above) can be found further. So, you only need a glass of flour, a pinch of salt and a couple of chicken eggs. Knead the dough and knead for at least fifteen minutes. This is necessary in order to have time to stand out gluten. It is necessary for the plasticity of your dough, so during rolling it will not break. As soon as the dough no longer sticks to your hands, wrap it in cling film and let it rest. After a while, sprinkle flour on the table and begin to roll out a thin cake - the thinner the better. Roll the finished layer into a roll and cut into thin strips. Thickness to your taste, but preferably not more than a centimeter. Let the noodles dry a little naturally or dry on a baking sheet in the oven. Once the noodles have cooled, you can put it in a sealed container or just in a plastic bag. By preparing homemade noodles for the future, you will provide yourself with a quick and delicious semi-finished product for future chicken noodle soups.