Peking cabbage soup: recipes

Chinese cabbage soup is a healthy first course. The dish is prepared with beef pulp, chicken and various vegetables. The ingredients that make up it can be purchased at any time of the year. These are carrots, potatoes, frozen peas, garlic. The article describes several recipes based on Beijing cabbage.

Chicken first course

For its preparation is used:

1. Carrot (one root crop).
2. Beijing cabbage in the amount of 1 kilogram.
3. Chicken carcass.
4. Small onion.
5. A glass of tomato juice.
6. A pound of potato tubers.
7. Clove of garlic.
8. Salt.
9. Dill greens.
10. Ground pepper.
11. Sunflower oil.

Soup with Beijing cabbage according to this recipe is prepared as follows. The chicken carcass must be boiled in water with the addition of salt. At this time, you can peel and chop the onion head. Fry it in a pan with sunflower oil.

Chop the carrots. You can use a grater for this. Fry the product in a pan with pieces of onion. It is necessary to add tomato juice to vegetables. Cook for about five minutes.

When the chicken is cooked, the carcass must be removed from the pan. Strain the broth and wait until it boils. Then the broth is combined with vegetables.

Potato tubers are peeled and diced. This product should be added to the rest of the ingredients. Cook for ten minutes.

Cabbage is cut into medium-sized slices. Combine with other products. Bring the dish to a boil. When the vegetables are soft, they add salt, ground pepper, chopped garlic and dill. Peking cabbage soup with chicken continues to cook another ten minutes.

Then it can be removed from the stove.

Celery first course

The composition of the dish includes:

1. Liter decoction of chicken or vegetables.
2. A pound of potato tubers.
3. Peking cabbage - 200 grams.
4. Small onion head.
5. Carrot - 1 root crop.
6. Celery is one stalk.
7. Two cloves of garlic.
8. A large spoon of olive oil.
9. Salt.
10. Ground pepper.

To cook Chinese cabbage soup with celery, you need to peel the onion head and carrots. Cut them.

Chop the garlic. Do the same with celery. Vegetables are fried in a pan with olive oil for about five minutes.

Potato tubers are diced. Put to the rest of the products. Stew the ingredients for another five minutes. Then all the components for the soup with Beijing cabbage are combined with a decoction. Wait until the vegetables are soft. Then you need to add salt and pepper to the soup. Remove the dish from the stove. Grind its components with a blender. It should turn out a mass that is reminiscent of mashed potatoes in texture.

Cabbage is cut into slices. Combine with the rest of the ingredients. The food is cooked a few more minutes. When the cabbage becomes soft, it should be removed from the stove.

Smoked meat first course

To make soup you need such products:

1. Peking cabbage in the amount of 200 grams.
2. 30 grams of butter.
3. Three potato tubers.
4. Four cloves of garlic.
5. Onion head.
6. Smoked brisket - 150 grams.
7. Some olive oil.
8. One and a half liters of broth.
9. Bell pepper.
10. 50 grams of frozen peas.
11. Salt.
12. Ground pepper.

There are many recipes for Beijing cabbage soups with meat. Next, consider how to cook the first course with smoked pork pulp.

First you need to cut the brisket into square pieces. Fry the meat in a pan with the addition of butter and olive oil. Chop the onion and garlic cloves. Vegetables should be placed in a brisket pan. Fry for about five minutes. Potato tubers are diced. They need to be added to other products. Five minutes later, all this is combined with sweet pepper. Then pour the broth. Cabbage must be cut into slices. Combine with other ingredients. Then in the dish should be added peas. The dish is sprinkled with salt and pepper. When the vegetables are soft, the soup can be removed from the heat.

Another recipe with meat

The composition of the dish includes:

1. Half a kilogram of beef pulp with bone.
2. Peking cabbage - 700 grams.
3. Five potato tubers.
4. Two glasses of tomato juice.
5. Carrot (1 root crop).
6. Some sunflower oil.
7. Six cloves of garlic.
8. Salt.
9. One and a half liters of water.
10. Bay leaf.
11. Ground pepper.

This Chinese cabbage soup tastes like traditional cabbage soup.

To prepare such a dish, you need to cook the beef pulp in water with the addition of salt. Cook for about thirty minutes. Then the liquid is removed from the pan. And the meat is poured with new water and continues to cook.

While the beef flesh is cooked, the carrots are peeled and ground on a grater. Combine with meat. Chop the garlic and onion. Boil the tomato juice with the addition of sunflower oil, salt and pepper. Add garlic and chopped onions. Half an hour before the end of cooking, chopped potato tubers and a little salt are added to the dish. The meat is removed from the dishes, separated from the bone. Pieces of pulp are put back into the broth. Chop the cabbage. It is combined with other products. Boiled tomato juice is also added to the meal. After about two minutes, the dish will be ready.

Champignon soup

The composition of the dish:

1. Potato tubers in an amount of 200 grams.
2. The same amount of mushrooms.
3. Carrot - 50 grams.
4. The same amount of sunflower oil.
5. Peking cabbage - about 200 grams.
6. Onion (about 100 grams).
7. Ground greens.
8. Salt.

The first dish with the addition of mushrooms is great for those who eat only plant foods.

It is a good alternative to Beijing cabbage soup with meat.

Cooking process

To prepare such a dish, you need to wash and chop the mushrooms. Fry in a pan with sunflower oil. Chop the carrots. Do the same with the onion head. Vegetables are fried in a pan with the addition of sunflower oil. Potato tubers must be peeled and washed. Cut them into slices, salt. Cook for about ten minutes. Combine with mushrooms and vegetables. The food is cooked until the ingredients are soft. Then it can be removed from the fire and sprinkled with chopped herbs.

There are many ways to make Beijing cabbage soup. Recipes with photos will allow everyone to choose the dish that he likes best.