How to cook canned saury soup? Very simple! There are many simple and quick recipes for this. In general, this product allows you to cook quickly and feed the whole family with a delicious first course. So it is better to always keep in reserve a jar of these canned fish. Soup can be made with any cereal, such as rice, as well as vegetables. Often used and canned tomatoes.
Soup with rice: simple and delicious
How to cook canned saury soup with rice? To begin with, it is worth noting that fish should be taken in their own juice and without oil. Then the soup will be more tender, less high-calorie. For this version of the first dish, you need to take the following ingredients:
- a jar of canned food;
- half a glass of rice;
- one small carrot;
- onion head;
- two bay leaves;
- five potato tubers;
- two teaspoons of dried parsley and dill;
- salt to taste;
- a few peas of black pepper.
You can also use fresh herbs, but add it to an already prepared dish. For example, parsley is perfect. It is added to the finished soup, covered with a lid, and then allowed to infuse for another five minutes.
How to cook soup from canned saury: recipe with photo
Rice is washed several times with cold water. Croup can be quite dusty, so you can wash it at least four times. The washed rice is poured with water, set on a stove.
Peel potatoes, cut into medium cubes. Peel the carrots and onions. The onion is left whole, and the carrots are rubbed on a fine grater.
After boiling water with rice, salt, bay leaves, peas of pepper, as well as a whole onion, carrots and potatoes are added. Stir the ingredients thoroughly so that everything is cooked evenly.
After reduce the fire under the pan. Cook for about thirty minutes with a small boil. After they take out the bulb and discard. She has already given away her taste and aroma. After they open saury. Add the whole can to the soup. Lay the dried herbs, mix thoroughly.
We decided to cook saury fish canned soup, but it turned out to be too thick? You can just add a little boiling water! This will not affect the taste of the soup.
Delicious Vermicelli Soup
Not always soup with fish is cooked with cereals. Vermicelli also goes well with canned food and vegetables. For such a simple version of the soup you need to take the following products:
- two banks of saury in oil;
- two potato tubers;
- onion head;
- one carrot;
- salt and pepper to taste;
- some vegetable oil for frying;
- 50 grams of vermicelli.
How to cook canned soup? The recipe for saury is simple enough. First, bring the water to a boil. Potatoes are peeled and cut into cubes. Sent to the pan.
Carrots and onions are crushed, fried in vegetable oil until soft. Vermicelli laid out on a plate, sent for two minutes in the microwave. This simple action allows you to get a dense vermicelli, which does not fall apart when reheated.
Canned food is opened. It is better not to add oil to the soup. Squash the pieces of fish to the desired size. Send to the potato. Add onions and vermicelli. Season to taste. Goes well with this soup bay leaf. After a couple of minutes, turn off the dish, cover the soup with a lid and let stand for another five minutes.
How to cook canned saury soup to make it more elegant? Just add chopped greens to the plates. Fragrant dill is perfect.
Potato soup with tomato
If you want something new and interesting, then you should definitely try this recipe for saury canned soup. How to cook it? First you need to take the following ingredients:
- 600 grams of potatoes;
- onion head;
- one carrot;
- a jar of saury in tomato;
- 60 grams of vegetable oil;
- some salt and pepper;
- a couple of bay leaves.
Potatoes need to be peeled, cut into small cubes. Wash the slices and put in a pan. Pour water and bring to a boil.
After boiling, reduce the fire. Peel the carrots and onions. The first vegetable is cut into thin strips. Onions finely chopped.
Fry both ingredients in oil until soft. Open a can of canned food. Cut into pieces. Send vegetables and saury to the pan. Cook until the potatoes are cooked. Spices are added in the process.
Everyone can cook a delicious soup from canned saury. It turns out to be tender, very bright in appearance and taste. If at hand there is no saury in tomato, then you can take it in oil or your own juice. For piquancy, you can add a couple of tablespoons of mashed tomatoes or pasta.
Soup with saury and millet
This version of the soup is very interesting. He reveals the taste of millet from a new perspective, brightens up his bitterness. For this recipe you need to take the following products:
- 200 grams of potatoes;
- one hundred grams of carrots and onions;
- a jar of saury in oil;
- 4 tablespoons of vegetable oil;
- two bay leaves;
- five peas of pepper;
- some fresh herbs;
- six tablespoons of millet.
How to cook soup with canned saury? To begin with, pour water, add it lightly, put on a stove. Carrots are rubbed on a coarse grater, onions are cut into medium cubes. Fry both ingredients in vegetable oil. Vegetables should eventually become soft and slightly ruddy. You can also add a little butter for a more delicate taste. The potatoes are peeled, washed and cut into cubes. Put in boiling water. Millet is washed several times, also sent to the pan. After putting vegetables, spices.
When the potatoes are ready, add pieces of fish and a small amount of oil from a can. Cook for another five minutes. Sprinkle with fresh herbs, let the soup brew.
Seaweed soup
Not everyone knows how seaweed is perfect in soups. There is also quinoa in the recipe that not everyone is familiar with. For such a tasty and original soup, you need to take the following ingredients:
- a can of canned seaweed;
- a quarter cup of quinoa;
- a bank of saury in its own juice;
- one potato tuber;
- onion head;
- one carrot;
- a teaspoon of dry parsley and dill;
- Bay leaf;
- salt and pepper.
It is also worth taking several types of pepper, for example, allspice. And you need about a tablespoon of olive oil.
The process of making seaweed soup
About a half liter of water is poured into the pan. Bring to a boil, after putting quinoa. Cook for about ten minutes.
Peeled vegetables. Coarse carrots. Onions and potatoes are cut into small cubes.
Canned saury is cut into pieces. Sea kale is thrown into a colander and washed with cold water. Send carrots, onions and potatoes to the pan. Cook until vegetables are cooked. Spices, fish and seaweed are introduced. Three minutes later, pour oil. Stir the soup and serve in portioned plates.
Barley soup with tomato
This recipe uses saury in tomato. If not, then just add a couple of tablespoons of tomato paste. To prepare such a tasty and simple soup you need to take:
- a bank of saury;
- a couple of tablespoons of barley;
- two potato tubers;
- onion head;
- one carrot;
- a pair of bay leaves;
- three tablespoons of vegetable oil;
- salt and pepper;
- favorite dried herbs.
About 2.5 liters of water are taken for this amount of ingredients.
Recipe for pearl barley soup
How to cook canned saury soup? Barley is soaked in cold water for at least three hours, preferably overnight. Pour cold clean water into the pan, add pearl barley. After boiling water, remove the appeared foam. Cook on semi-prepared cereals.
Peel and cut the onion in half rings. Coarse carrots on a coarse grater. Fry vegetables in vegetable oil until soft. The potatoes are peeled and diced.
Send potatoes to the groats. Boil until soft potatoes. After all spices are introduced, stewed vegetables. Canned food is opened, put in soup along with tomatoes. Cook for another seven minutes, then take out the bay leaf.
Here's how to cook soup with canned saury correctly. Delicious soup can be prepared quickly enough. And this is not about lean options only from vegetables. For example, using canned saury, you can cook a lot of tasty and simple options. Some people like a dish with rice and millet, while others like a soup with potatoes and tomato. To do this, take saury in tomato sauce. It allows you to get a delicate and very fragrant dish.