To create a culinary masterpiece, it is absolutely not necessary to have a grand experience in the kitchen. Most of the most delicious dishes do not require a huge investment of time and ingredients. Please your loved ones with a traditional variety of desserts.
Sweet sausage recipe is known to many families. Quite often, grandmothers pass it from generation to generation. This sweetness will appeal to both children and adults. It is being prepared quickly, and the costs will be minimal. Serve dessert with morning coffee or evening tea. This chocolate treat will always come in handy. The recipe can be safely changed to your liking, adding almost any ingredients.
To make a classic chocolate sausage at home, you will need the following products:
- cocoa powder 40-45 grams;
- cookies 230-250 grams;
- powdered sugar 130 grams;
- butter 150 grams;
- yolks of 2 eggs;
- 1 tablespoon of rum (to taste).
A sweet sausage recipe can do without alcohol. It all depends on your preference. However, rum will give the delicacy an original aroma and subtle
delicate aftertaste. This amount of food is enough for about 10, or even 15 servings. Cooking a dessert will take you approximately 2 hours. As you can see, many recipes (cookies, cakes, etc.) require much more skill and free time.
To grind cookies, put them in a strong plastic bag, tie the edge and walk along the entire length of the rolling pin. The result should be a fairly large crumb. In our sweet sausage, it will play the role of crispy pieces. Melt the butter with a water bath or microwave. Beat egg yolks thoroughly with powdered sugar. Use a mixer for these purposes. Then the mass will turn out magnificent, homogeneous and airy. Homemade sweet sausage, the recipe of which is described here, in this case will be very tender. To the resulting mixture add cocoa powder, rum and melted butter. Mix everything. Beat the mass properly so that there are no lumps in it. After that you can add cookie crumbs.
Now it is worth putting the mixer aside and mix everything with a spoon.
Cover the table with cling film. This recipe for sweet sausages involves the preparation of two servings at once, which will then be cut into the required number of pieces. If you make only one, then the mass will freeze much longer. Put the resulting chocolate "dough" onto a film and roll two sausages from it. Parchment paper can also be used . Put the almost finished dessert on a flat plate or cutting board and refrigerate. The treat should cool for approximately 2 hours. However, for complete confidence in the readiness, it is better to wait an additional 30 minutes. After that, the dish can be served.
This sweet sausage recipe may include finely chopped walnuts, raisins, and other ingredients to your taste. Do not use soft butter or margarine. Otherwise, the dish will harden very poorly in the refrigerator and turn out to be too soft. In this case, you simply cannot cut the sausage into pieces.