For many housewives, the preparation of first courses is a serious problem. The reason for such fears lies, as a rule, in little experience and insufficient practice. Those who are just starting their cooking career can be advised to learn how to cook vegetable soup with meatballs. Moreover, it can be done in different ways.
Fragrant Soup
In autumn, when there is a lot of business in the garden and I don’t feel like standing at the stove for a long time, it’s best to cook vegetable soup with meatballs for dinner. To do it is not at all difficult. In addition, there is a recipe according to which such a dish will be on the dining table in a few minutes.
You can cook this quick vegetable soup with meatballs with the following ingredients: 500 grams of minced meat (pork or beef), egg, salt, 1 onion, ground pepper, 5 potatoes, 3 pods of sweet pepper, a glass of tomato in its own juice, several cloves garlic (to taste), 1 small carrot, a pinch of dried thyme and vegetable oil.
The process of preparing such a soup consists of several stages:
- First you need to make meatballs. To do this, chop the onion on a grater, and then add it to the minced meat along with salt, egg and pepper. Thoroughly mix everything and roll neat balls with wet hands from the resulting mass. So that the workpieces do not lose their shape, they should be lightly fried in a pan in hot oil. Now finished products can be put aside for a while.
- Peel and chop the vegetables: cut the garlic into thin slices, and medium-sized slices of potatoes, carrots and peppers.
- Heat the oil in a saucepan and fry the prepared foods in it for 10 minutes.
- Add the tomatoes with the juice, after removing the peel from them.
- Stew until half cooked all vegetables.
- Add enough water so that it covers the products, and then add salt and pour the thyme.
- Transfer to a boiling mass of meatballs. Together, everything should be stewed in just a few minutes.
It turns out quite a thick, but very tasty vegetable soup with meatballs. It’s easy to cook. And time is not required for this at all.
Delicious meatballs
Properly prepared meat balls can successfully complement any soup. The challenge is not to get tasteless lumps, but juicy and tender meatballs. Almost any meat is suitable for their preparation. For example, you can figure out how to make beef meatballs. Before starting work, care must be taken to ensure that the following main components are present on the table: meat, onions, spices, salt, semolina.
Cooking beef meatballs is very simple:
- First, the meat must be turned into minced meat.
- Add peeled and diced onions to it.
- Introduce spices, salt and stir well.
- Pour semolina and let the mince stand for 30 minutes. During this time, cereals can absorb meat juice. This will make the meatballs more tender.
- Form balls and send them one at a time to boiling soup.
Experienced chefs advise:
- Add onion (fresh or fried) to the minced meat, which will help the meatballs become more juicy.
- To prevent the semi-finished products from falling apart during cooking, it is better to make them very small, for example, the size of a hazelnut. The same result can be achieved by adding a raw egg to the mixture. It has a bonding effect and allows meatballs to maintain their shape.
- The meat balls will be tender and soft if you add semolina to them. Instead of cereals, you can use a crumb of white bread. It must first be soaked, and then squeezed, add to the minced meat and knead well.
Using these tips, you can count on the fact that the meatball soup is sure to be fragrant and very tasty.
Tenderness in every spoon
Vegetable soup with meatballs deserves special attention. In this case, the following required products are required:
- For soup - a bell pepper pod, onion, salt, a clove of garlic, onion, bay leaf, tomato, as well as one tablespoon of tomato ketchup and butter.
- For meatballs - 200 grams of minced meat, an egg, a small onion and flour (for sprinkling).
- For decoration and serving - 2 feathers of green onions, a tablespoon of ketchup, ground pepper and 2 tablespoons of Italian ricotta.
The process of making soup can be described in steps:
- Grind the meat with onions using an electric chopper.
- Add a little salt, an egg and cook the mixture as uniform as possible.
- On a table sprinkled with flour, roll flat balls with minced hands, and then send them briefly to the refrigerator.
- Peel and chop vegetables randomly.
- In a saucepan (or saucepan), melt the butter and sauté the onion in it until it has a golden hue.
- Introduce chopped vegetables, salt and simmer the food under the lid for 2-3 minutes, making the fire minimal.
- Add ketchup and garlic finely chopped with a sharp knife to the mixture.
- Pour in a little water and simmer for 10 minutes.
- Break the mass into gruel using a hand blender.
- Put the meatballs in the soup and wait until they pop up.
- At this time, dilute the ricotta with ketchup and mix well.
- Pour the soup into plates, and then add the cooked dressing and a lot of greens.
Simplified version
The easiest way to cook soup with meatballs and vegetable mix. Here, part of the products are basically already prepared for work. It remains only to perform the simplest actions. For this version of the soup you will need: 400 grams of minced meat, carrots, salt, 3 potatoes, broth, 2 onions, ground pepper, packing a mixture of frozen vegetables, vegetable oil and fresh herbs.
Cooking the soup involves the following steps:
- Minced salt, add a little pepper, chopped onion and with wet hands to form small balls out of it.
- Pour the broth into a deep saucepan and set it on fire.
- At this time, you can peel and dice the potatoes.
- Send it to a boiling broth.
- Cut the peeled onions and carrots into cubes and pass them a little in a pan.
- As soon as the potatoes are almost ready, you must add the previously thawed vegetable mixture to the boiling soup.
- After 10 minutes, introduce the meatballs. They do not cook for long. Five minutes will be enough.
- To give the soup a pleasant color, it needs to be seasoned with onions and carrots, which are sautéed in oil.
- Add salt, spices and boil the soup over low heat for a couple of minutes.
After that, it can be poured on plates and served, abundantly sprinkled with chopped herbs.