Chanterelles fried: recipes and cooking features

Chanterelles - a product from which you can cook a wide variety of dishes. The first dishes are cooked from these mushrooms, used as an ingredient in salads, and consumed in a fried and stewed form.

They go well with white wines, potatoes, brisket and soft loaf. Small-sized mushrooms are usually not cut, large ones are divided into halves. recipes of fried chanterelles will be discussed in the article.

Dish with Sour Cream Gravy

The composition of the dish includes the following:

1. Half a kilogram of mushrooms.
2. Onion head.
3. 2 cloves of garlic.
4. A small amount of salt and vegetable fat.
5. 4 large spoons of sour cream.
6. Greens.

Fried chanterelles according to the recipe with such gravy are prepared as follows. Mushrooms should be left in a container of cold water for about half an hour. Then they are washed. Large chanterelles should be halved with a knife. This product is cooked on a stove in a pot of boiling water. Boil for at least 10 minutes. The onion head is chopped in semicircular slices. Slices of garlic cut into plates. They should be fried in vegetable fat. Then they add mushrooms. The dish needs to be cooked for about a quarter of an hour. Then add salt and sour cream to it. Stew foods for a while. Then the mushrooms are removed from the stove. The surface of the dish is covered with finely chopped greens.

This is a simple, nutritious dish that cooks very quickly. Many cooks make fried chanterelles according to the recipe with potatoes and sour cream sauce.

Mushrooms with cream sauce

The composition of the dish includes the following ingredients:

1. 30 grams of cow butter.
2. Onion head.
3. A small amount of fresh dill, salt and pepper.
4. 150 gr. cream.
5. 4 large spoons of vegetable fat.
6. About 300 grams of mushrooms.

Chanterelles fried with the addition of creamy gravy is a simple but original hot dish with an interesting taste. It is prepared as follows. Mushrooms should be washed well. Some chefs recommend boiling them in water with salt for about 5 minutes. Then large chanterelles should be divided into equal parts with a knife. Do not cut too finely. Fresh dill is rinsed. The onion head is chopped into small cubes.

This ingredient must be cooked on a stovetop with the addition of cow oil and vegetable fat. When the product gets a golden hue, it is combined with mushrooms. The mixture is fried over a fire. Then it should pour salt, pepper. Pour the resulting mass with cream.

Sprinkle with pre-chopped fresh dill. The dish is left on the stove for a while. Before the dish boils, it must be removed from the heat. Chanterelles fried with cream sauce are a great addition to boiled potatoes.

Nourishing hot bacon

The composition of this dish includes the following products:

1. 15 grams of cow butter.
2. Onion head.
3. Freshly chopped a little chopped parsley
4. 50 gr bacon.
5. A pound of mushrooms.
6. Salt and ground pepper.

The onion head and bacon should be chopped. These ingredients are fried on fire with the addition of cow oil. Small chanterelles are not recommended to be divided into parts. Large mushrooms are cut into equal fragments. This component is placed in a container in which pieces of onion and bacon are located. The products are fried for 10 minutes. When all the moisture has evaporated from the surface of the dish, it can be removed from the fire.

Chanterelles fried with bacon recipe topped with chopped parsley.

Mushroom and Potato Dishes

The composition of this hot dish includes:

1. 2 cloves of garlic.
2. 4 large spoons of vegetable fat.
3. A quarter of a lemon.
4. Half a kilogram of chanterelles.
5. The same amount of potatoes.
6. A little salt and ground black pepper.
7. Onion head.

Chanterelles need to be washed, placed in cool water for a quarter of an hour. Mushrooms are cooked on the stove in a pot of boiling water for about a quarter of an hour. Then they need to be taken out of the pan. The onion head, potatoes and garlic cloves are finely chopped. They must be cooked on a stove with vegetable fat for 5 minutes. Mushrooms are also added to the pan where the food is fried. In it you need to put a little salt, pepper. Leave the fried potatoes with chanterelles on the fire for another 10 minutes. Then the dish is removed from the stove and watered with lemon juice (a quarter will be enough).

Chanterelle dishes can be prepared at any time of the year. Experienced culinary specialists use mushrooms not only in fresh, but also in frozen, dried and salted form.