A woman at any age wants to be attractive. True, external beauty often depends on the good work of the body. Therefore, it is important to monitor your health, as well as maintain it. Today, there are many ways to improve, one of them is medicinal elderberry jam.
Application
Black elderberry has been used since ancient times. Its beneficial properties are used both in medicine and as a folk remedy. It has a diaphoretic effect, therefore, it helps with colds, flu, as well as kidney disease. In addition, it helps to improve digestion. If we are talking about homeopathy, it helps with arthritis, rheumatism, coronary heart disease.
There are a wide variety of folk recipes. Black elderberry is used as decoctions, juices, poultices, and you can also make delicious jam from it. Berry is used as a general strengthening, diaphoretic, expectorant, laxative, diuretic and sedative. Make black elderberry jam it’s not difficult at all, the main thing is to do everything right.
Cooking methods
To date, there are many different recipes for delicious jam from these berries. Moreover, you can add apples, blackberries, pears or other ingredients to the recipe. Sweet medicine will not lose its usefulness from this, but on the contrary, it will acquire new taste notes. All that remains is to solve the question of how to make black elderberry jam.
Stages of preparation of the original version
1. It is necessary to collect ripe berries from the bush.
2. Rinse the raw materials in lukewarm water.
3. Separate the berries from the twigs, as well as sort them out to leave only good fruits.
4. Pour the right amount of elderberry, approximately one kilogram will be required.
5. Then we pour everything into a deep container.
6. A rolling pin is taken - it is necessary to walk along the berries with it (thus, part of the juice is released).
7. The rest of the elderberry is poured into the container and everything is placed on the stove.
8. It is important to bring the mass to a boil, and then reduce the heat.
9. Black elderberry jam is prepared in its own juice with constant stirring.
10. After the mass decreases, sugar can be poured. One kilogram of berries will require one hundred grams of sugar.
11. All should be thoroughly mixed until completely dissolved.
12. Next, you need to cook another ten minutes, not forgetting to stir constantly. Otherwise, the jam will burn.
13. After cooking, the mass must be poured into sterile jars and rolled up with lids.
14. The finished product must be covered with a warm blanket, leaving to cool completely.
15. The brew should be thick, dark red in color, with noticeable elderberry.
Other cooking methods
Black elderberry jam can be prepared using ready-made syrup. To do this, the collected fruits should be put in a colander and rinse well under running water. Next, the elderberry should be put in an enameled bowl, and then pour in pre-prepared syrup. When cooking, one kilogram of granulated sugar per two hundred grams of water is used. The mass must be left for eight hours. After which the jam is cooked until tender.
Elderberry in its own juice
This jam option takes time, leisurely. Ready-made and washed berries are placed in a basin. Moreover, each layer is filled with sugar. Therefore, one kilogram of berries requires the same amount of granulated sugar. Ten hours later, the elderberry will start juice. Then put the whole mass on fire to bring jam to readiness. Then it remains only to pour the jam into the cooked dishes, cover and let cool. Then it can be opened as needed and used as a medicine.
The recipe for a sweet medicine from elderberry and blackberry
Black elderberry jam with such a useful berry as blackberry is an excellent remedy for many colds. We all know how cold winters are, so you need to stock up on this tasty medicine for the entire winter period. You will need ingredients such as blackberries (one and a half kilograms), the same amount of elderberry and three kilograms of sugar.
The whole process begins with crushing the washed elderberry. Then it should be wiped through a sieve to remove seeds. Then the whole mass is again placed in a pan and combined with a peeled, washed blackberry. All this must be boiled for ten minutes - until the berries are completely boiled. Then sugar is added, and after everything is mixed until completely dissolved. It remains only to add elderberry jam. This recipe does not take much time, but it brings a lot of benefits.
Adding Elderberry to Apple Jam
There are many recipes for making jam from apples. It turns out, tasty, fragrant and stored for a long time. If you add a little elderberry during cooking, it will be even more useful.
Before you start cooking black elderberry jam with apples, you need to prepare the necessary ingredients. It will take apples (one kilogram) and the same amount of granulated sugar, as well as five hundred grams of berries.
The peel is removed from the apples, then they are cut into cubes. Elderberries, along with apples, are filled with sugar and half a liter of water is added. In addition, you can put lemon zest - the jam will be very fragrant. Then the whole mass should stand for two hours. When syrup is formed, you can put it on fire and make sure that the apples with elderberry are boiled until cooked. Moreover, it should be boiled for 12-14 minutes three times. Next, you should take sterilized jars and lay out all the jam on them and cork with lids. Turn upside down and leave to cool.
All recipes for making black elderberry jam are varied. However, in any case, it will have useful properties that help with colds. It will also help maintain the body in a healthy state, not only for women, but for men and small children. That is why it is an indispensable tool and should be at hand for any woman who wants to maintain her youth, health and help her family deal with various ailments.