Even if you are not a lover of alcohol, then you probably will not refuse a glass of good champagne. After all, this noble sparkling drink has an excellent taste and delicate aroma, and is also considered an excellent aperitif. Quality champagne improves appetite, cheers up and invigorates the body
light shades of sunny berries. However, half of the aftertaste directly depends on what exactly you serve to this drink. Indeed, not every dish is suitable in this case. So what is champagne in accordance with the rules of alcoholic etiquette?
In the first place are not pineapples at all, as many believe. Connoisseurs of champagne and other sparkling wines unanimously argue that fish is the best snack option. However, this refers to white dry wine. What else do they have champagne in this case? Of course, a variety of seafood. Serve oysters, squid, caviar or a whole plate. And do not forget about sushi. This is not just a fashionable dish, but also a great addition to dry and semi-dry alcohol with bubbles. In addition, you can safely serve a variety of fresh salads with the addition of fish and seafood.
Even the best champagne needs a decent decoration of food. After all, it is she who will influence the taste sensations during the meal and even after. If on your table there was light champagne with fruity notes in a bouquet, then serve a
cheese plate to it
. Do not be afraid to experiment. To expensive drinks - elite varieties. Choose cheese with the addition of nuts or herbs, fruits and spices. Perfect varieties with blue-green noble mold.
What does champagne have during a feast besides fish and cheese? You will not lose out if you put a piece of white poultry meat on your plate. Chicken or turkey are perfect for almost any kind of sparkling wine. However, the dish should not be prepared using hot spices and spices. They will kill the wonderful taste of the drink. In addition, you can snack champagne with various salads with the addition of meat. This will be a great addition.
We should also say about Asti champagne. It is the most popular today among connoisseurs of delicate sparkling wines with a bright aroma and fresh aftertaste. Sweet varieties should be served in combination with fruits and berries. For example, grapes, strawberries, doggies and even classic pineapples are suitable. Do not deny yourself the desserts. Fruit-filled muffins and air cakes will accentuate the sweetness of the drink. Sophisticated connoisseurs of this wonderful wine can serve slices of mango, raspberry and even melon with cream.
What do they eat champagne in a luxurious pink hue? Do not be surprised, but smoked fish or even meat. It is these dishes that create a wonderful harmonious duet with perky bubbles in the glass. But give your preference to cold smoked options . Such dishes have a more saturated and at the same time delicate shade of taste.