Gazpacho is a cold
tomato soup, rightfully considered a pan-Andalusian dish. In addition, this dish is purely summer, because it is this time of year that pleases people with fresh and tasty vegetables.
The recipe for gazpacho
soup in each house is different. It is modified at your own peril and risk, as well as taste. But this circumstance does not prevent us from distinguishing among this many variations the traditional, standard method of preparation. After all, there are certain limits that you can not go beyond when cooking this amazing soup. We will describe both traditional and other versions of gazpacho recipes. Enjoy reading!
Traditional gazpacho soup : recipe with photo
This method of preparation is most simple in view of the fact that it includes the most necessary ingredients. Gazpacho soup recipe provides a set of products such as tomatoes, peppers (both green and red come in handy), onions, fresh cucumber, garlic, vinegar, olive oil and salt. An obligatory plus to this soup is croutons.
Before you know the recipe for gazpacho soup and immediately start cooking it, you need to prepare all the ingredients. Firstly, tomatoes (700 g) should be cleaned of the skin, and then do the same with cucumbers (100 g). It will facilitate the process of ridding tomatoes from a film of boiling water. To do this, just dip the fruits in boiling water for only half a minute. Secondly, all the above products, namely 50 g of two types of pepper, 70 g of onion and a clove of garlic should be cut. Cooking the soup itself will take several minutes. All ingredients must be crushed in a blender together with oil (about 100 ml) and wine vinegar (20 ml). It remains only to salt the dish to taste. Serve recommended with croutons. Bon Appetit!
Gazpacho soup: recipe for Julia Vysotskaya
The host of the culinary TV show offered her own version of cooking this cold soup. Her author’s recipe for gazpacho soup includes products such as tomatoes (4 pieces), one cucumber, one sweet onion, one each of yellow and green pepper, a teaspoon of Chilean pepper, 2 cloves of garlic, a stalk of celery, a little olive oil and salt . Furthermore, the cooking process itself is no different from the above. All products are finely chopped for the convenience of their further grinding in a blender to a puree state. Then the dish is cooled for an hour, and subsequently served with sour cream. Delicious!
Gazpacho soup with strawberries
This recipe provides for the output of a sweet soup. To make such an unusual gazpacho you need: sugar (85 g), strawberries (1200 g), wine (100 ml), nectarines (2 pieces), raspberries (250 g), passion fruit (3 fruits) and 6 leaves of mint. First, grate the strawberries (1 kg) with sugar until mashed (you can do this with a blender). Then, wine should be added to the resulting soup. Each of the fruits of passion fruit should be cut and choose from them grains that can be added to the dish. After that, you need to put the remaining chopped strawberries, chopped nectarines and raspberries. Then the soup should be cooled, and before serving, garnish with sprigs of mint.