One of the oldest and still popular and favorite drinks that people consume is tea. The culture of tea drinking spans more than one century. The tea ceremony has its own rituals and traditions. Tea drinking is especially important in countries where tea is grown. In Europe, the tradition of drinking tea has developed thanks to the inhabitants of Misty Albion. It was the English who first came up with the idea to mix different varieties of tea and form a modern tea ceremony, with its own rules and actions.
How tea grows
The first crop on tea plantations begins to be harvested in the spring, and harvesting continues until the summer. During this period, little tea leaves appear, so they are highly appreciated. The second harvest gives the most abundant result, while the quality of the leaf also remains at a high level. Important: tea is usually collected only by women. It is believed that female fingers will not spoil the aroma of the drink.
The tea plant in the wild can grow up to 20 meters. The cultural option is not allowed to exceed a height of 2 meters. Shrubs are pruned to stimulate shoot growth. The company "Newby" for all its brands of tea uses the leaves of the first two fees. From the bushes cut off the upper shoots, which are called flushes. The leaves are dried and curled. Raw materials collected in the summer are considered the best. It makes tea with a powerful energy charge. It is he who has the most intense aroma, color and unsurpassed taste characteristics.
Features of tea production
Newby uses raw materials grown on plantations of Southeast Asia to produce its tea: in India, China and Sri Lanka. In these favorable areas, spring comes 4 times a year. And nature itself created the conditions for the growth of tea bushes. Thanks to the moist, saturated warm air, the tea tree, or as it is also called - Chinese camellia, is covered with dense, green leaves. Quality control of raw materials in accordance with accepted standards occurs on all production cycles.
Newby Tea Tasters test several thousand varieties of harvested tea leaves to select and select the best. The process of receipt of the harvested crop and its processing are worked out in detail. And the period when leaves fall from plantations to the factory is no more than 20 days in time. In order not to mix aromas, separate rooms are used to store tea varieties, strict humidity control is carried out.
A tea company focuses only on high-quality raw materials for the production of its products. Control is carried out at all stages - from cultivation, collection to packaging. The author’s packaging design is designed to preserve the quality of the sheet, its smell and taste. Blending only an elite crop, harvested on different tea plantations, allows you to get tea of excellent quality.
Types of packaging
- Newby black Assam leaf tea is first packaged in sealed bags and then packed in tin cans and in packs of cardboard.
- Leaves having differences in color and appearance are packed in tin cans.
- Packed leaves are also placed in foil envelopes.
Newby packaging (tea) has a recognizable design and a window that allows you to see the leaves inside the pack, and mica blocks the influence of light.
The company produces flavored teas black, green, as well as herbal and rooibos. Compositions in which aromas are added are made from natural ingredients: herbs, essential oils, fruits, berries and fruits.
The story of the addition of tea with various flavors
The aroma of tea is an increase in its smell and filling with new shades, the addition of vitamins and the expansion of tea options. Unconventional and daring combinations of tea leaves and additives have been created since ancient times. In China, to enhance the taste, dates, ginger, mint or bay leaf were added to the drink.
A classic of Chinese tea art is the warming of tea leaves with flowers. Tea made in this way from flowers of roses or jasmine belonged to an exclusive drink and it was allowed to be consumed only by people from the upper class. The method of making tea was considered the most exquisite - this is placing tea leaves inside the flower, then the petals were tied up with a thread and dried.
The modern production of flavored drinks is the preservation of old traditions and their new development. The best teas are obtained on the basis of quality selected types of tea leaves and complemented by natural odors. Thanks to additives, tea is enriched and acquires new and amazing tastes.
A variety of flavors of tea products
Newby tea is a line of English tea that is distinguished from other brands by a rich range of flavors. Teas are represented by the following brands:
- "Assam" - a strong, with a taste of malt, tart drink with an orange or red infusion. It is as if created so that sugar, cream, milk, lemon are added to it.
- "Ceylon" - has a fresh aroma and citrus notes.
- “Earl Gray” - consisting of a mixture of tea varieties, having a light infusion and the smell of bergamot.
- “Indian breakfast” - with a rich ruby hue. Experts attribute this tea to the most harmonious tea.
Using high-quality Newby tea, you can increase your tone and improve your health. Tea sets the soul to an elevated mood, inspires, pleases and inspires. It helps to reveal the creative sides of the personality and add harmony and peace to everyday life.
Newby (tea): customer reviews
The opinions of customers of different age categories are consonant - this tea is very soft, long leaf and has excellent taste. Even if it remains in the cup and becomes stronger, the viscosity in the mouth is not felt. Also, users note that after a brewed tea bag, there are no dark stains on the cup, there is no sediment and plaque. Newby-black tea, consumers say, is a little expensive for the average buyer. But it is worth it, especially when you try and feel all the splendor and aroma of the drink. Newby is really considered the standard of quality and great taste.
The company "Newby" is not only engaged in the production of tea, its task is to preserve and leave tea heritage on top.