Pork baked in foil always turns out to be unusually soft, delicate and juicy. In addition, meat cooked in the oven is considered much more healthy than what is fried in a pan. Today there are a huge number of options for the supply and processing of pork. Among them, you will surely find the most suitable way for cooking meat in the oven.
For example, a recipe for boiled pork baked in foil is now very popular. After all, such a dish comes out incredibly juicy, tasty and fragrant. Only one thing is important - to observe some rules and subtleties of cooking meat treats.
Features
For baking, you can use almost any part of the pork. For example, the neck, shoulder blade and even the back are perfect for this dish. Although it is still advisable to give preference to not too fatty pieces with a small layer, so that the meat will turn out really juicy.
Before baking in pork, deep punctures should be done, and even cuts are better. Thanks to such an insignificant trick, meat can be uniformly and quickly marinated. If you do not have a very large or thin piece of meat at your disposal, it is best to bake it whole.
In fact, cooking pork baked in foil is very easy. In addition, the process of preparing meat does not take you much time. True, just before baking, it is desirable to marinate it - so it will come out much more tender and aromatic.
The secrets of skillful meat selection
In order for pork baked in foil to turn out really soft and tender, you should first of all correctly choose the meat itself and, of course, stick to the cooking technology. A medium-sized piece of ham with a small layer of fat is best suited for baking. You can also pick up the neck - due to the many thin veins, it turns out to be no less tender and tasty.
Of course, pork must be fresh. One of the main features of a suitable product is shade. Quality pork has a pinkish color. On a piece there should not be specific shades, spots or mucus. Put your hand on the meat - it should remain almost dry. In addition, fresh pork is very elastic - it springs at the slightest pressure. In other words, if you click on the meat, the resulting fossa will immediately level out.
Keep in mind that you need to choose pork whole piece, without bones and skins. Its weight should be in the range of one to four kilograms. A layer of fat, thicker than a centimeter, should be cut off. Consider the larger the piece, the longer it takes to cook. So be sure to calculate in advance exactly how much time you will need to prepare fragrant pork baked in foil. Although, of course, the oven will do most of the work for you.
Cooking time
It is also very important to figure out how much to bake pork in foil. As a rule, the heat treatment time is calculated using an extremely simple formula: it takes an hour for 1 kg of meat. Large pieces, the weight of which is more than three kilograms, it is advisable to bake a little longer, but at a lower power.
Immediately before cooking, pork can be prepared in several ways:
- rubbing with spices;
- shpigovanie;
- deep frying;
- pickling;
- extrusion.
Prepared meat must be wrapped in several layers of foil. In this case, the matte side of the material must necessarily be inside. And the number of layers should be at least three.
There is another little secret to getting truly tender meat. After baking, it needs to be slightly cooled, without turning.
Classic step by step recipe for pork baked in foil
For cooking you will need:
- ham weighing about 1.5-2 kg;
- 100 g of salt;
- 50 g French mustard seeds.
The meat should be boneless. Before baking, thoroughly wash the piece and dry it with paper towels. Be sure to cut off too thick layers of fat.
Cooking
Step 1. First you need to prepare a marinade for meat. To do this, dissolve the prepared salt in two liters of water, put pork here. In this solution, leave the meat for several hours, and best of all over the night.
If you have very little time, and you need to cook pork right now, just squirt a piece with this marinade. To do this, inject 100 ml of solution for each kilogram of meat. Be sure to dry the grilled pork.
Step 2. Fold the foil in several layers, be sure to make sure that it is enough with a small margin - the meat should be completely airtight packed. Transfer prepared pork and carefully spread mustard on all sides. Finally, gently pack the piece. If you are not sure about the tightness of the resulting envelope, better add another layer.
Step 3. When you put the meat in the oven, it should be well preheated. Choose a temperature of 200 degrees. If you want to get a delicious crust on your meat, open the foil 15 minutes before full cooking. After baking, wrap pork again and let it cool slightly. Serving such meat can be both as a main dish, and as a snack.
Boiled pork in spicy honey sauce
If you do not know what snacks to complement your holiday table, you will come to the rescue a simple recipe for pork baked in foil. Boiled pork is very easy to prepare, and the ingredients for its preparation are quite affordable. Moreover, such a dish will not go unnoticed: every guest will appreciate it. And in the process, a step-by-step recipe for pork baked in foil in the oven will help you.
Ingredients
To prepare aromatic boiled pork in honey sauce you will need:
- 1.5 kg of meat;
- 2 tablespoons of salt;
- 0.5 teaspoon black pepper;
- a tablespoon of honey and French mustard;
- a few cloves of garlic;
- 3 teaspoons of hot ketchup or sauce.
The main secret of this recipe for pork baked in foil is precisely the use of salt marinade. After all, an ordinary pickle makes the meat so juicy and tender, soaking it well. So do not neglect pickling pork before baking it. This is especially important if you are using the dry part of the carcass.
The meat cooked according to a step-by-step recipe for pork baked in foil will turn out so fragrant and delicate that it will definitely not leave anyone indifferent.
Course of action
Step 1. Rinse and dry the piece well. Now it is necessary to make punctures in it so that the meat is perfectly salted not only outside but also inside. To do this, you can use the tender or a thin long knife. Make some deep cuts. Just keep in mind that they should not pass through.
Step 2. Place the pork in a deep container and pour two liters of water with salt. In this form, send the meat to the refrigerator for a couple of hours.
Step 3. After the allotted time, take out the pickled piece and dry it with napkins.
Step 4. In a small bowl, mix all the dry seasonings, honey and ketchup. Send garlic, grated or passed through the press, to the same place. Stir all the ingredients thoroughly and coat the cooked meat with the mixture. Try to rub the sauce well by intensively processing all sides of the piece.
Step 5. Transfer the workpiece to the foil with the bold side down. Grease the top of the pork with French mustard. Seal the edges tightly and place the envelope on a baking sheet.
Step 6. Bake meat at 180 degrees. You can determine its readiness by simply piercing a piece with a toothpick. If transparent juice is poured from the puncture, the meat is ready.
To make pork look really appetizing, do not forget to slightly brown its crust. To do this, unfold the foil and put the meat into the oven for another 15 minutes. If your device has a function of "grill" or "convection", be sure to use it. In this case, 5 minutes will be enough.
But after baking, wrap pork again so that it is steamed well. So the meat will turn out even more tender and will be easily cut. By the way, if you plan to serve boiled pork as a cold snack, first let it cool completely. And only then cut - it will be much easier.
Appetizing pork roll baked in foil
You may be surprised, but the meat in the oven does not have to be cooked in whole. Indeed, pork roll looks no less appetizing, and sometimes even much more interesting. Such an unusual dish can easily decorate any table. And cooking it is actually not as difficult as it might seem at first.
To get started, prepare:
- 2 kg of pork neck;
- 100 g mayonnaise;
- a teaspoon of French mustard;
- a few bay leaves;
- salt and pepper to taste;
- Bell pepper;
- 5 cloves of garlic;
- 2 teaspoons plain mustard;
- 2 tablespoons of pomegranate sauce.
Cooking
Before you start folding the roll, you should take care of the filling. Peel the garlic and chop it into as small cubes as possible. Chop the bell pepper too, but larger slices.
Wash meat thoroughly and dry as usual. Now cut the piece in a spiral so that it becomes flat. Grease the prepared layer with pomegranate sauce - you can buy it ready-made in any supermarket. Then salt and pepper the meat to your taste. Now roll it up and wrap it in polyethylene. In this form, send the pork in the refrigerator for an hour so that it is well marinated.
In a deep plate, mix plain and French mustard, mayonnaise and chopped bay leaves. Mix the components thoroughly.
After the set time, unfold the meat and grease it with the prepared mixture from the inside. Lay out the prepared filling on the sauce layer. Now it remains only to carefully roll the roll, making it as tight as possible. After that, brush the remaining sauce and the outside of the pork.
Wrap the prepared roll with foil, carefully pinch the edges, put the envelope on a baking sheet and place in the oven. Choose a temperature of 180 degrees. After 2 hours, check the readiness of the meat and, if desired, send it to the oven for browning for another 10 minutes. On this mouth-watering roll with piquant filling is ready. As you can see, in the process of its preparation there are absolutely no difficulties.
Oven in the oven
For those who do not know how to decorate the table for a special occasion, a great option would be to bake a piece of pork in foil. The recipe for such meat is useful to those who like to surprise guests with unusual dishes. After all, such a treat always looks advantageous: hearty, aromatic, tasty and even with a delicious crust on top. Probably no one can refuse such a dish. And baking pork meat in the foil is quite simple. So there are lots of benefits to this treat.
First, prepare all the components:
- 1.5 kg ham without bone;
- 50 g of salt;
- large carrots;
- 6-7 cloves of garlic;
- a few bay leaves;
- 10 g of mustard, paprika, turmeric and coriander grains.
Cooking process
Wash the meat, dry it and cut off excess fat from it. Thoroughly rub the ham with salt on all sides, wrap in polyethylene and send to the refrigerator for a couple of hours. Although for better impregnation, pork should be left for a day. But here already look according to your capabilities.
After the specified time, remove the meat, wipe off the remaining salt from it. Chop garlic and carrots with short sticks. Using a sharp knife, make indentations in pork and insert prepared vegetables into them. Mix the spices, add the chopped bay leaves to them and rub the meat with this mixture.
Seal the ham in foil tightly and put in the oven for about 1.5 hours at 180 degrees. After cooking, do not rush to unfurl the meat - let it cool slightly in a sealed form. Such a dish will make your holiday table unique.