Soup in the microwave. Best Soup Recipes

Some people think cooking soups is not easy. But every housewife should be able to cook at least the simplest vegetable soup. Today you will be convinced that cooking the first dish is not so difficult. Moreover, the article proposes a new version of cooking soups - in the microwave. They are no different from dishes cooked on the stove. The only thing you have to do is adjust the power of the microwave.

Why do you even need soups?

Soups are very useful for our body. In the diet of children and adolescents, they must be present. This is an excellent prevention of gastritis. It is advisable to use them every day, especially in the cold season. After all, soups give us warmth, energy, and also accelerate metabolism. This low-calorie dish is preferred by losing weight. It is light, it makes it almost impossible to experience a feeling of heaviness in the stomach. Moreover, the body spends on digesting a lot more calories than there is in the soup. Also, vegetables that are used in soups contain a lot of fiber. It contributes to the normalization of the gastrointestinal tract. Fish soup is easily digested, and chicken soup is very useful during illness, as it contains a lot of zinc, which helps in the treatment.

Microwave soup: recipes

It is impossible to calculate how many different recipes and variations of the first courses exist. They can be cooked in ordinary pots on the stove, and in a slow cooker. Now you will learn how to cook soups in the microwave. You will surely succeed, even if you have never cooked them. We offer some of the very best recipes for soups.

Chicken soup

For cooking you need:

• 1 chicken leg;
• parsley;
• 1 carrot;
• 100 grams of vermicelli;
• 1 liter of water;
• 1 cube for broth.

Cooking soup:

1. Rinse the ham. Then put in the microwave for 10 minutes. Power - 800 watts.
2. Finely chop the meat, separating it from the bone.
3. Wash and peel the carrots. Cut into circles. Grind parsley.
4. Put parsley with carrots in a two-three-liter pan. Pour in water with a cube.
5. We also throw the cooked meat into the pan. We put in the microwave for 10 minutes (the same power).
6. We translate the microwave into 360 W and cook another 7 minutes by adding vermicelli.

The soup is ready.

Pea soup

Ingredients:

• 300 grams of peas;
• 300 grams of pulp of pumpkin or zucchini;
• 3 potatoes;
• 1 carrot;
• 2 tablespoons of butter.

We cook soup in the microwave like this.

1. Pour the peas with water and put the pan in the oven for 10 minutes. Power - 900 watts.
2. Cut carrots and potatoes. Put in a pan and set the microwave for 5 minutes.
3. Zucchini or pumpkin cut into cubes, and onions - rings. Put in a pan, pour oil. Salt and sprinkle with hot pepper. Turn on the microwave for 5 minutes.
4. The soup is ready. It is advisable to add crackers to the plates. They can be made from white bread and also in a microwave oven.

Champignon cream soup

If you want a gentle cream soup, the mushroom aroma of which will lure even your neighbors, then this recipe is for you.

What you need to cook:

• about 200 grams of champignons;
• 250 ml cream;
• 150 grams of hard cheese (or cream);
• 1 onion;
• 5 tablespoons of olive oil;
• 100 ml of water;
• salt and pepper to taste.

How to make soup.

1. My mushrooms and cut. Add some olive oil and water.
2. At maximum power we cook 8 minutes in a microwave oven.
3. We clean the onion, wash it and cut into cubes. Add the remainder of the olive oil. Put the onion for 4 minutes in the microwave.
4. Mix onion with mushrooms, add pepper and salt to taste. Grind in mashed potatoes for 10 minutes with a blender.
5. 1/3 cream and cheese add in mashed potatoes. Grind again with a blender at high speed for about a minute.
6. Add the remaining cream and whip the mashed potatoes further.

Our dish is ready. Sprinkle with any greens when serving.

Microwave pickle

Ingredients:

• 200 grams of meat (beef);
• 1 potato;
• 80 grams of pearl barley;
• 1 onion;
• 1 carrot;
• 2 pickles;
• vegetable oil;
• salt, pepper to taste.

We start to cook the soup.

1. Finely chop the beef.
2. Cut the potatoes, onions, carrots and cucumber into medium cubes.
3. Fry vegetables with the addition of oil at full power for about four minutes.
4. Pour the beef with vegetables and pearl barley into the broth, add spices and salt. Cook for 12-15 minutes.
5. Mix and cook for another 15 minutes.
6. Pour the soup into plates. We offer bread and sour cream.
   

Microwave bag soup

Such a soup can be cooked even faster. If you are too lazy to mess with vegetables and meat, or you decide to cook soup at work in haste, then this recipe will help you out. You can cook the soup in a microwave.

We need one potato and a bag of soup. Finely chop the potatoes into cubes. Pour it with boiling water. Put in a container and put in the microwave for 5 minutes.

Open the oven, pour the soup mixture into the potatoes. Cook for about 8 minutes in the microwave.

The original soup is ready. It is incredibly easy to do. Enjoy the taste!

Microwave Frozen Vegetable Soup

For soup, we need:

• frozen vegetables - 1 packet;
• finished broth;
• the yolk of one egg;
• 5 tablespoons of cream.

Cooking soup.

1. Warm the broth for 4 minutes.
2. We are waiting for the vegetables to unfreeze and become soft.
3. We spread the vegetables in a broth and heat at high power for 5 minutes.
4. Before serving, mix the egg yolk and cream.

The soup is ready. You can serve, sprinkled with herbs.

Advice

From these recommendations, you will learn how to cook the soup in the microwave to make it perfect.

1. Do not forget that in a microwave oven it is possible to cook only in certain dishes: in glass, silicone, porcelain containers, as well as in microwave-friendly plastic.
2. To make the taste of the soup more piquant, lightly fry the ham in a pan with onions before cooking.
3. When serving soup to the table, decorate it with parsley, dill or any other herbs.
4. Pea soup requires some preparation, as well as beans. Soak beans in advance. At least two hours.
5. To make the soup more rich and tasty, let it brew.
6. Cut the ingredients that take longer to cook. So, you don’t have to wait too long.
7. You can add regular hard cheese or cream cheese to cream soup. Rub it on a coarse grater. If you choose fused, pre-freeze it. Put for 10-15 minutes in the freezer. So it will be easier for you to rub it.
8. You can also add cream to cream soup to make the taste of the soup more unusual.
9. Due to the fact that we cannot remove the foam, it is best to use a ready-made broth.
10. Do not pour soup to the edge of the container while cooking. Fill it approximately 2/3. Otherwise, the liquid may spill out.
11. Do not forget to clean the microwave, otherwise your dish will contain the smell of other products.

We are sure that after reading the article you thought about what kind of soup in the microwave to cook for lunch. Even if you did not like to cook first courses before, now you will practice this every day. The article presents the very best recipes for soups, and now you can advise them to your friends. After all, any of them can be prepared in just 10 minutes.