Today we will tell you how to cook soup with sprats. Recipes with photos will be presented in the article. Some may be surprised that you can cook a delicious first dish from canned food. But it turns out that it is not only possible, but also necessary to do this. Otherwise, how do we know if the soup with sprats is good, and whether to add it to the family cookbook? Here are some simple recipes.
With vermicelli
It is advisable to take smoked canned food, then the taste will become more vivid. What you need to make a prescription for sprat soup:
- 2.5 liters of water;
- potatoes - 4 medium tubers;
- onion - 1 piece;
- small pasta - 4 tablespoons with top;
- sprats - 1-2 cans (the exact amount depends on your taste preferences);
- lean oil without aromatization - for frying onions;
- salt and pepper for fish soup with sprats we take to taste;
- various greens and bay leaves - optional.
Technological process
Wash the potatoes and peel them. Cut it into cubes, as usual in the soup. Pour into a saucepan and pour cold water. Put the dishes on the stove, bring to a boil and salt. Cook until half cooked, periodically descaling.
While the process is in full swing, let's take onions. We clean it and cut it as you like, but not very large. In a pan, heat the vegetable fat and fry the onion to an amber shade, periodically mixing it. Our roast is ready.
Pour vermicelli into almost finished potatoes and mix gently. Now put the sprats. You can send them whole in the soup, but you can separate each fish with a spoon or fork, then the pieces will be more convenient for tasting. Pour the oil with sprats into the soup. Then send the resulting onion fry here.
Now remove the salt sample. Add salt if necessary. Add aromatic herbs. At medium temperature, bring the soup with sprats to a boil and turn off the pan after half a minute.
Rice Soup
Perhaps the recipe can be safely classified as classic, so often the fish soup is boiled with the addition of this grits.
Grocery list:
- potatoes - 3-5 pieces;
- one large carrot;
- one large onion;
- rice - a little more than half a glass of dry product;
- salt, pepper, bay leaf;
- sprats in canned food - 180-250 grams;
- 3-6 tablespoons of aroma-free vegetable oil will also be required.
Prepare the products
Before you start cooking soup with sprats, we will take some time with preparatory procedures.
Rinse the rice until clear water remains. Wash and peel potatoes and carrots thoroughly. We cut potatoes, as usual, to your taste. Three carrots on a coarse grater or chop in another way convenient for you. Peel the onion and chop it finely.
Cook
Now that everything is ready, you can proceed to the direct preparation of the dish.
Fill a pot of suitable volume with two liters of water. Remember that there should be room in the dishes to add the rest of the soup. Boil the water and pour the potatoes into it.
Waiting for boiling again, put rice and bay leaf in a pan. We continue cooking the first dish.
We heat the pan and pour oil into it. We pass on it carrots and onions until the components are golden and soft.
We open the jar with sprats and spread the contents on a plate. Too large fish specimens are best cut into several parts. Also remove the heads and ponytails.
Potatoes and rice cooked. At the same time, the cereal can remain slightly hard. We send to the future delicious soup with sprats vegetable passerovka and prepared fish. If desired, add finely chopped greens and other spices to the soup. Having waited for boiling, we will take no more than one minute. Turn off the stove. Having covered the pan tightly with a lid, let it brew for five to ten minutes. Now you can taste it.
Soup with sprats and buckwheat
Not everyone likes rice. And if you are one of such gourmets, then try to cook here such a sprat soup, in which buckwheat successfully replaces rice. Component List:
- water - 2 liters;
- potatoes - 2-5 pieces;
- medium white onion;
- large carrots - 1 piece;
- sprats in oil - 1 can;
- bell pepper - 1 piece (you can not use it, but this vegetable greatly decorates the finished dish and its taste);
- buckwheat - a little more than ½ cup;
- tomato or ketchup - 1-2 tablespoons;
- salt to taste;
- vegetable oil - for frying vegetable additives.
Cooking steps
We follow the standard scheme described in the recipe for soup with rice. We also wash buckwheat to clean water. In the last water, cereals can be left for 15-40 minutes. This will contribute to its faster cooking in the process of cooking the soup.
Root crops should be washed and cleaned. The cleaning procedure must be done with the bulb.
Grind onions and carrots in order to passer them. Use a knife or coarse grater for carrots. Cut the onions into medium cubes. I also wash the pepper, free from seeds and chop randomly. Potatoes - in cubes or cubes. Now fill the potatoes with water and send to cook.
While it comes to a boil, we use a frying pan and, adding oil to it, lightly fry the vegetable mixture. We do this with occasional stirring. In the middle of cooking, we introduce the tomato component and on a low fire we continue to passer the mixture of vegetables until soft - about 5-10 minutes.
Potatoes in the soup boiled. It's time to add salt. Then here we will send all the norm of buckwheat groats indicated in the recipe. Cook until potatoes and buckwheat are cooked.
Two to three minutes before being ready, put the sprats in the soup along with the butter. Then - vegetable frying. Remove the pan from the stove. It takes five minutes for the finished dish to fully reveal its taste: cover it with a lid and wait for the indicated time.
Simple and fast
It happens that there is not enough time for full cooking. A simple recipe for sprat soup will help out here. But you still have to peel the potatoes and fry the onion.
The composition of the dish:
- 3-5 medium potato root crops;
- one bulb of any diameter;
- can of sprats;
- salt;
- 2-3 tablespoons of dry vegetable mixture of carrots and peppers;
- vegetable oil for frying onions.
Wash and peel the potatoes. Grind it at random. We clean the onion and shred it in half rings or cubes. Pour water into the pan - 1.5 liters and send to the stove, filling with potatoes. Fry the onions in a frying pan in oil.
Potato for soup begins to boil. Reduce the temperature of the stove to avoid boiling. Salt the base. If desired, add a leaf of laurel. Cook until almost ready. Five minutes before the end, pour the carrots and bell peppers. A minute before turning off the stove, add sprats with oil and the contents of the pan. Add greens and freshly ground black pepper if desired.
With cheese and sprats
Sprats can be combined with cheese in your first dish. Try to cook it from the following products:
- processed cheese - 250 grams;
- 2 liters of finished chicken broth;
- sprats - 1 can;
- half onion;
- cream - 200 milliliters;
- flour - 1 tablespoon;
- 2-3 potatoes;
- butter - 30 grams;
- vegetable oil - 3 tablespoons;
- to taste salt, pepper and other suitable spices.
Step cooking
- We cut the potatoes in small cubes, onions - in not very small cubes. Stir the vegetables over low heat under a lid, in a mixture of butter and vegetable oil. We do this until the potatoes are half ready. At the end of the process, add the flour and mix.
- We spread the sprats and oil from them. Keep the composition in the pan for another 5 minutes. The fire is very small.
- Now enter the cream and broth. Let's add a little temperature. As soon as the mixture begins to show signs of boiling, spread the soft cream cheese. We mix everything and, having covered with a lid, cook at low temperature for no more than one hour. Add salt in the process.
- The finished dish must be beaten with a blender.
Serve with suitable herbs, garnished with croutons.