About syrniki, of course, everyone knows everything for a long time. Therefore, without claiming to be new, we summarize the available recipes.
The classic recipe for cottage cheese pancakes.
Ingredients:
- a pack of cottage cheese (200-250 gamma), fat content does not matter much, it is desirable that the cottage cheese is not wet;
- fresh chicken eggs - 2 or 3 pieces;
- premium wheat flour - 2-3 tablespoons with an average slide;
- sugar to taste (approximately 1-3 tablespoons);
- baking powder for dough - half the standard bag;
- favorite cooking oil for frying - 2-3 tablespoons.
Cooking:
Knead the cottage cheese with a fork, break the eggs, free from the shell. We mix all the ingredients (except oil) in one dish, trying to get the most homogeneous mass.
We heat the pan and pour oil into it. The most suitable is a non-stick pan, but any one will do, since, as you know, cheesecakes were invented earlier than the notorious coating.
From the curd mass we make round or oval cakes with a thickness of about one centimeter. So that the mixture does not stick to the hands, constantly wet them (hands) with water.
We put future cheesecakes into a pan and brown until golden brown over high heat. Then gently turn over, cover the pan with a lid and remove the fire to the smallest.
When the second side is covered with a golden crust, cheesecakes are ready.
They are served with various seasonings. The most common: sour cream, condensed milk, jam, jam, jam, honey, syrup. It is believed that a combination of sour cream and blackcurrant jam (they are served in separate outlets) is the most successful addition to this dish.
Tasty cottage cheese pancakes are obtained by combining the curd mass with various pleasant fillings. Here are the most popular recipes.
Cottage cheese pancakes. Recipe with raisins.
This option is so common that it may well be equated with the classic. Raisins are washed, thrown into a colander and left for several minutes to glass the water. Then they attach it to the curd mass. The amount of raisins, as is customary, to taste, is approximately one tablespoon in our amount of products. From an aesthetic point of view (this does not affect the taste), it is preferable to use raisins from white grape varieties.
Cottage cheese pancakes. Cherry Recipe.
Wash cherries, peel and add to the curd. You can use fresh or canned cherries. The amount is arbitrary.
There are two subtleties in this recipe.
First, it is recommended to add more sugar to “block” the natural acid of cherries. If sweet canned berries are used, the amount of sugar should be reduced.
Secondly, it is necessary to ensure that the cherry juice does not burn during frying.
Cottage cheese pancakes. Recipe with apples.
Apples peeled from the core and grated on a coarse grater are added to the curd mass. Quantity - one medium-sized apple. As in the previous recipe, when frying, you need to "be vigilant" to prevent burning juice.
Cottage cheese pancakes. Recipe with bananas.
Particularly tasty and lush are cheesecakes with bananas. For their preparation, ripe bananas are used, which have become quite soft and dark brown (which I no longer want to eat).
They are peeled, carefully knead with a fork and combined with the curd mixture. The mass turns out to be spreading, and it is not possible to fashion “billets” for syrniki from it. Therefore, banana-curd "beauty" is simply spread with a spoon on a hot pan, fry, then carefully turn over, helping yourself with the same spoon.
A classic seasoning for banana cheesecakes is considered a scoop of ice cream with chocolate syrup.
Here, in fact, is all about the most popular recipes for making cottage cheese pancakes. Those who catch the idea can experiment, trying to personally create the most delicious cottage cheese pancakes.