Pastries with boiled condensed milk are incredibly tasty and aromatic. She is equally loved by both adults and children. It is prepared quite quickly and simply, therefore it is a huge success among domestic housewives. In today's article you will find some interesting options for such desserts.
General information
In modern cooking, many recipes for cooked condensed milk are known. This sweet product is actively used for the preparation of cookies, cakes, rolls and cakes. It can be bought already boiled. But especially tasty is a treat made at home.
Cooking time depends on the fat content of the product. The higher this indicator, the longer it will take to keep condensed milk on the stove. So, a product with a fat content of 8% will be ready in one and a half or two hours. A closed can of condensed milk is placed in a pan and filled with water so that the liquid completely covers it. Then the vessel is sent to the stove and turn on the fire. As soon as the water boils, the burner valve is screwed to a minimum and time is detected.
It is important to ensure that all liquid does not evaporate from the pan. As necessary, add hot water there. After a couple of hours, the fire is turned off, the cans are completely cooled, and only after that boiled condensed milk is used for its intended purpose.
Cake without baking with boiled condensed milk
This delicious dessert is interesting in that it does not require heat treatment. All products necessary for its preparation can be bought without any problems in any modern store. In this case, you will need:
- 600 grams of shortbread cookies.
- Bank of boiled condensed milk.
- A glass of greasy cream.
- A pack of good butter.
- A glass of any peeled nuts.
Slightly melted butter is combined with condensed milk and mixed until smooth. Fat cream is introduced into the resulting mass and whipped with a mixer. After that, previously roasted nuts are poured into a bowl with the resulting mixture. There they send cookies, crushed into not too small crumbs. All this is mixed with a spoon, spread in a volumetric bowl, tamped, covered with cling film and put in the refrigerator. After a few hours, the dessert is taken out, turned upside down, decorated with grated chocolate or fruit slices and poured over for tea.
Cheesecake without baking with boiled condensed milk
Dessert prepared using the technology described below is equally enjoyed by both adults and children. It consists of simple and easily accessible products, most of which are practically in every home. Before making such a cheesecake, check if you have at hand:
- 300 grams of boiled condensed milk.
- 0.160 kg of butter.
- 250 grams of shortbread cookies.
- 70 milliliters of water.
- 30 grams of gelatin.
- A handful of walnuts.
- 750 grams of cottage cheese.
- Chocolate chips.
Cookies are combined with cookies and crushed using a blender or rolling pin. Melted butter is added to the resulting crumbs. Everything is mixed very well, laid out on the bottom of the form lined with parchment, and put in the refrigerator.
Gelatin is dissolved in cold water, and after half an hour it is slightly warmed up and poured into a mixture of cottage cheese and boiled condensed milk. All this is laid out on the frozen cookies and returned to the refrigerator. After a few hours, the dessert is decorated with chocolate chips and served with tea.
Nuts
This pastry with boiled condensed milk is familiar to many of us from early childhood. It was often cooked by our mothers and grandmothers. To make this delicious homemade dessert, you will need:
- A pair of glasses of premium wheat flour.
- A pack of butter.
- 1/3 cup sugar and starch.
- ½ teaspoon of soda.
- A pair of chicken eggs.
- Bank of boiled condensed milk.
The eggs are ground with sugar, combined with softened butter and hydrated soda. All mix well until smooth. Sifted flour and starch are added a little to the resulting mass. The resulting soft plastic dough is cleaned for about an hour in the refrigerator.
To prepare this baked product with boiled condensed milk, a special hazel nut is required. First, it is heated on a stove, then greased with vegetable oil and only then filled with pieces of dough. Ready halves of nuts are stuffed with boiled condensed milk, combined with each other and laid out on a beautiful plate. Then they are sent to the refrigerator, and after a couple of hours served at the table.
Cupcakes with toppings
This delicious homemade dessert will be a good addition to family tea drinking. It is prepared so simply that any beginner can cope with this task without problems. To make similar baked goods with boiled condensed milk, look in advance if there are any in your house:
- 240 grams of premium wheat flour.
- A glass of cow's milk.
- 200 milliliters of refined vegetable oil.
- Fresh chicken egg.
- 80 grams of sugar.
- 1.5 teaspoons of baking powder.
- ½ cans of boiled condensed milk.
- Salt and vanillin.
Beat eggs with sugar and then combine with vegetable oil. All this is salted and poured with milk. Sifted flour, vanillin and baking powder are gradually added to the resulting liquid. All is well kneaded until smooth and spread in a bowl with a spoon. Boiled condensed milk is placed in the middle of each future cake. Add some more dough on top and send the molds to the oven. Bake products at standard temperature for about half an hour. At will, the finished dessert is sprinkled with powdered sugar.
Puffs
Using the technology described below, it turns out very tasty pastries with boiled condensed milk. It is good in that the process of its preparation does not take too much time and effort. To make a similar dessert, you will need:
- Packing shop puff pastry.
- Bank of boiled condensed milk.
- Premium flour and icing sugar.
Thawed dough is laid out on the kitchen table, rolled out with a thin layer and cut into approximately the same triangles. Boiled condensed milk is spread on a wide part of each of them and carefully folded, giving the shape of bagels. The resulting semi-finished products are placed on a baking sheet and put in the oven. Bake products at two hundred degrees for about twenty minutes. Then they are sprinkled with powdered sugar and served for tea.
Curd bagels
This pastry with boiled condensed milk turns out so tender that it literally melts in your mouth. To prepare it, you will need very simple products, including:
- 100 grams of fresh cottage cheese.
- ½ pack of good margarine.
- 100 grams of sugar.
- 1.5 cups premium wheat flour.
- A pinch of soda.
- Bank of boiled condensed milk.
- Vanillin and walnuts.
Cottage cheese, mashed with a fork, is combined with margarine and sugar, and then rubbed well. Slaked soda, flour is poured into the resulting mass and mixed. The resulting dough is placed in the refrigerator. After half an hour, it is divided in half, rolled into a thin circle and cut into eight equal sectors. Boiled condensed milk is spread on a wide part of each of the formed triangles, sprinkled with toasted chopped nuts and bagels are formed. Bake products at standard temperature for about a quarter of an hour.
Hostess reviews
Many experienced chefs claim that boiled condensed milk will be an excellent basis for homemade desserts. It goes well with curd products and any pastries. A cream made from boiled condensed milk, whipped with the same amount of unsalted butter, is usually used to lubricate biscuit cakes, as well as to fill wafer rolls and nuts. Often it is smeared with rolls, waffles and cakes.
Especially popular with domestic housewives are recipes with boiled condensed milk without baking. As a rule, the preparation of such desserts does not require much time and effort. And the result often exceeds even the wildest expectations.