Soup with sausage cheese: recipes

Soup with sausage cheese - a quick, simple and inexpensive dish. This aromatic and mouth-watering meal is quite nutritious and suitable for a family lunch or dinner. You do not have to spend a lot of time on its preparation. Several recipes are described in sections of the article.

Easy way to cook

The composition of the dish includes:

1. Two tubers of potatoes.
2. Sausage cheese in an amount of 200 g.
3. Carrot.
4. A small onion.
5. Litere of water.
6. Fresh greens.
7. 50 g butter or vegetable.
8. Salt.

To prepare, according to this recipe, a soup with sausage cheese (see the photo of the dish below), you need to peel the vegetables. Potato tubers are divided into squares. Carrots are cut into slices. Chop the onion. Cheese should be grated. Vegetables are cooked in a deep bowl in oil for five minutes. Combined with water. Bring to a boil. Remove the foam from the surface of the dish, cook it on low heat for another ten minutes. Combine with sausage cheese. Greens should be chopped. The dish is salted to taste, cooked for another fifteen minutes. Then it is removed from the stove. They are laid out on plates.

Sprinkle with a layer of greenery.

Vermicelli soup

For the preparation of food requires:

1. 300 g smoked sausage cheese.
2. Three potato tubers.
3. Bulb.
4. One carrot.
5. 80 g of thin vermicelli.
6. One parsley root.
7. Sunflower oil (for frying vegetables).
8. Salt and black pepper.
9. Three sprigs of fresh parsley.

Soup with sausage cheese, according to the recipe with the addition of vermicelli, is prepared as follows.

Potato tubers are peeled, divided into squares. Place in a pot of water and boil. Add chopped parsley. Carrots should be peeled and grated. The onion head is cut into square pieces. Vegetables are cooked in vegetable oil. The sausage cheese is rubbed. When the potato becomes soft, it is combined with fried vegetables. Add sausage cheese, vermicelli, chopped greens. Bring the food to a boil. Cook for about three minutes. Then the soup with sausage cheese and noodles is removed from the stove. This is a mouth-watering and aromatic dish that has a thick, creamy texture.

Add mushrooms

It will require the following products:

1. Water in the amount of two liters.
2. Onion head.
3. Clove of garlic.
4. Three large spoons of vegetable oil.
5. 300 g of frozen vegetables (with the addition of peas).
6. Smoked sausage cheese in the amount of 150 g.
7. Three potatoes.
8. Salt and pepper.
9. Champignons (about 200 g).
10. Carrots (if it is not in the vegetable mixture).
11. Fresh or dried greens.

Cheese soup with sausage cheese and mushrooms is prepared as follows. In a pan with a thick bottom should be placed vegetable oil. Chop the onion and garlic. Fry until golden brown. In the absence of carrots in the vegetable mixture, this product is peeled, cut. Cooked with onions and garlic. Then the components are combined with mushrooms (they are previously divided into plates). The ingredients are mixed, fried over medium heat. Peel the potatoes, cut. Add to other products. Pour the dish with water, sprinkle with salt. Cook for ten minutes. Combined with vegetables. Cheese is divided into small square pieces. Add to the dish. Mix foods well. Sprinkle the dish with chopped herbs, pepper. Cheese soup according to the recipe with sausage cheese and mushrooms is cooked for ten minutes, then removed from the stove. Leave to brew. Then the dish can be laid out on plates and served.

You can season the dish with sour cream.

Chicken pulp soup

It includes:

1. 300 g smoked sausage cheese.
2. 4 potatoes.
3. Bulb.
4. One carrot.
5. A pound of chicken pulp.
6. A bunch of fresh herbs.
7. Salt and black pepper.

This is a simple, affordable and nutritious option for making cheese soup.

With smoked sausage cheese and chicken pulp, the dish is done like this. The potato should be peeled. Cut into small squares. Boil the chicken until cooked. The cheese is ground on a coarse grater. Peel the potatoes, divide them into cubes. The chicken is taken out, cooled. Cut into small slices. Pieces of potatoes are put in the broth. Onions should be peeled, chopped. Fry in a heated skillet with butter. Combine with chicken pulp. Cook until golden brown. When the potatoes are cooked, the remaining ingredients are added to the broth pan. The dish is cooked for another five minutes. Then it can be removed from the fire. Soup with sausage cheese and chicken sprinkled with chopped herbs.

First meal with rice

It includes:

1. Water (at least one liter).
2. One carrot.
3. 100 g smoked sausage cheese.
4. Vegetable oil in the amount of one large spoon.
5. A handful of rice groats.
6. Onion head.
7. Salt.
8. Bay leaf.
9. Sour cream or mayonnaise sauce (for serving).

How to cook sausage and rice cereal soup? Boil a liter of water in a saucepan. Add salt and grains. Cook for fifteen minutes. Peel the potatoes and wash them. Divided into squares. Combine with other products. Chop the onion, rub the carrot on a coarse grater. Vegetables are cooked with vegetable oil. Placed in a dish. Cook vegetables and cereals until all components are soft. Three minutes before the end of cooking, the dish is supplemented with sausage cheese and bay leaf chopped on a coarse grater. The dish is laid out on plates, placed in it mayonnaise sauce or sour cream.

Egg Recipe

It includes the following components:

1. Broth (approximately 2.5 L).
2. Chicken thighs (two pieces).
3. One onion.
4. Three potatoes.
5. Carrot.
6. Smoked sausage cheese in an amount of 200 g.
7. Eggs (two pieces).
8. A bunch of fresh herbs.
9. Salt and seasonings (one small spoon each).

How to cook soup with sausage cheese? The recipe is presented in this chapter. Rinse the chicken thighs, cook in a bowl with water. Peel and chop the onions, grate the carrots. Vegetables are fried in vegetable oil. Thirty minutes later, the chicken is removed from the broth. Separate the flesh from the seeds. The broth is filtered. The potatoes are peeled, washed. Cut into square pieces. Place in broth. Twenty minutes later, add fried carrots and onions to the soup. The eggs are broken, rubbed with a fork. Add to the broth. Cheese should be cut into small pieces. Put in soup. Salt the dish, add seasoning. Rinse the greens, cut. Add to the dish. Cook it for another fifteen minutes. Then removed from the fire. Soup with sausage cheese is left to infuse for half an hour. Then it can be served at the table.

Add meat

It requires the following products:

1. A cube of chicken stock.
2. Two carrots.
3. 2 onions.
4. 300 g of chopped meat.
5. Packaging champignons in canned form.
6. Sausage cheese (at least 300 g).
7. A bunch of parsley greens.
8. A pinch of chopped pepper.
9. Salt (one teaspoon).

To make soup with sausage cheese and meat, you must first make the cube broth. Minced meat is fried in vegetable oil. Add chopped onions (one piece), pepper and salt. Combine meat with broth. Cook over low heat. Rinse the carrots, wash, grind. Fried with vegetable oil. Combine with other products. Mushrooms should be removed from the jar, divided into four fragments of the same size. The second onion is peeled and chopped. Add to the soup. Sliced ​​champignons are placed in the dish. The dish is cooked until the meat and mushrooms are cooked completely. It usually takes a quarter of an hour. Cheese is ground on a grater. Parsley should be rinsed, cut. These products are added to the pan. Sprinkle with seasonings and salt. Cook the soup for another five to seven minutes.

When the dish boils a little, you can turn off the fire, cover the dish with a lid.

Cheese and Sausage Soup Recipe for Multicooking

To prepare it, you need the following components:

1. About 30 g of thin vermicelli.
2. The same amount of butter.
3. 60 g smoked sausage.
4. Clove of garlic.
5. Cream cheese.
6. Litere of water.
7. Bulb.
8. 40 g of sausage cheese.
9. Salt.
10. One carrot.

To prepare the dish, peel and chop the onions. Carrots are cut into thin slices. Chop the garlic. In the bowl of the multicooker put butter. Put the appliance in the frying program. Cook the ingredients for fifteen minutes. Then add water. Cream cheese is divided into medium-sized square pieces. Combine with other products. Cook the components in cooking mode for thirty-five minutes. Sausage and cheese should be divided into small square pieces. Add foods to the dish. Six minutes before the end of the program, the soup should be salted and supplemented with thin vermicelli.

The first recipe with peas and cheese

The meal includes:

1. Four tubers of potatoes.
2. Carrot
3. Onions (one piece).
4. 200 g of sausage cheese.
5. A glass of pea grains.
6. Three liters of water.
7. A bunch of fresh greens.
8. Salt.
9. Spices for potatoes (one small spoon).
10. Black pepper.

Peas should be washed. Place in a bowl of water for sixty minutes. Then the liquid is drained. Place the grains in a pan. Fill the dish with water, cook the product for about thirty minutes. Carrots should be grated. Bulb is divided into square pieces. Vegetables are fried in a pan with the addition of sunflower oil. Add spices. Peel the potatoes, cut into medium-sized cubes. Boiled peas are ground in a blender. Add vegetables, salt. Cook the dish until the potatoes are soft. Cheese is ground on a grater. Add to the dish. Cook the soup for another five minutes.

Sprinkle with chopped herbs, black pepper.