Pink salmon is a very tasty fish, if cooked properly. Her meat can not be called fatty, so you should choose a recipe that will produce a juicy and mouth-watering dish. How to cook pink salmon? There are many options. It can be salted, baked, fried and boiled. Therefore, you can choose any method and proceed to the cooking process itself.
To start, we’ll pick up a delicious pink salmon. You will need a medium-sized fish, slightly frozen. This is necessary so that it can be easily cut. Also take two tablespoons of salt and one tablespoon of sugar. You will also need a jar of olives, which are stuffed with lemon (we take only such). So let's get started. We clear fish of scales, bones and skin. Now cut the fillet into slices or stripes about 2 centimeters thick. We make a mixture of salt and sugar and put the fish in it. Pour there half of the brine from a jar of olives. The olives themselves must be cut into two halves and put to the fish. Keep pink salmon at room temperature for about 4 hours. Then, putting oppression on top, we remove it in the refrigerator.
This fish is ready in a day. Serve it in the form of sandwiches. We spread butter on bread, and put fish on top. Decorate with herbs. Here's how to cook salmon in pink.
As already mentioned, the meat of this fish is a bit dry. Therefore, before you cook pink salmon, you need to choose the ingredients that will make it more juicy. The following recipe is just that. Let's talk about how to bake pink salmon. Take one fish (weighing about 1 kilogram), two tomatoes, half a teaspoon of sugar, any kind of pepper, 100 grams of hard cheese, vegetable oil, salt and mayonnaise. We clear a fish of a peel and bones. Dry the fillet using a paper towel. Next, cut it into portions.
We cover the baking sheet with baking paper. Pour it with vegetable oil. Salt the fish and put it on a baking sheet.
Sprinkle it with pepper and a small amount of sugar (in order to make the taste more saturated). Cut the tomato into thin rings and spread on top. Three cheese on a grater and sprinkle on tomatoes. Add a little mayonnaise on top of the dish. Now send the fish to the oven for 30 minutes. The baking temperature should be 200 degrees. A beautiful crust should appear on top of the fish. Before you cook pink salmon, call friends to visit. They certainly will not resist this original dish!
Pink salmon is good and fried. Its taste is manifested in any processing method. Here you can not separate the meat from the seeds. It all depends on your desire. Cut the fish into pieces. Sprinkle them with salt, pepper or any seasoning. You can let it stand for 30 minutes so that it is saturated with the aroma and taste of the additives. Then roll the slices in flour and spread on a heated frying pan with a sufficient amount of fat. Fry on each side until golden brown. If there is enough oil in the pan, then during this time it will be ready. Serve with lemon and vegetables. Here's how to fry pink salmon tasty and fast.