There are several rules that must be followed so that the cucumbers really delight you with their taste. Never use for pickling damaged cucumbers beginning to deteriorate from the tips, those that are already yellowed and slightly wrinkled. Select strong, whole, solid cucumbers of the same size. If you just plucked them from the garden, then you just need to wash them thoroughly. And if they are bought on the market, it is best to pre-soak cucumbers in cold water for 4-6 hours. In the process of cooking salted cucumbers in a bag, the recipe can be any, always either cut in half, or cut off their tips only, but they are always placed in a bag in small portions, not more than 0.5 kg.
Because they cook fast. It just does not make sense to salt them in large volumes. You just need to prepare the spices in advance. To get crunchy cucumbers, add either a root or a leaf of horseradish, or cherry leaves or oak bark.
I will offer several ways to make salted cucumbers in a bag, the recipe of which will vary depending on spices and the timing of salting. To do this, put the washed cucumbers with chopped tails into a bag, add coarsely chopped 2 cloves of garlic, 1 dill umbrella and 1 tbsp. l of salt. Tie the plastic bag tightly, put it in the second bag for reliability and tightness, shake it so that the salt is evenly distributed, and leave it in a warm place for 2 hours. Then you can serve them on the table. You can put the bag on a plate and remove immediately in the refrigerator, then the salting process will slow down. And it will be possible to eat cucumbers in 10-14 hours.
If you go on a picnic in the summer, very quickly, right on the road, you will get light-salted cucumbers in a package, the recipe of which I will tell you now. It is necessary to put in a bag about 1 kg of cucumbers with cut ends on 2 sides, add spices that must be grated in a mortar: chopped garlic, dill and 1 tbsp. l of salt, then report peppers with peas. The highlight of the recipe is that the package must be shaken periodically for 4 hours, so that the cucumbers beat against each other and secreted a liquid. On the road, bumps and bumps will do this job much better for you. The result is delicious and fragrant cucumbers! It will be possible to offer fresh and lightly salted cucumbers on the table during the hike. It is great if it will be possible to cool them in the refrigerator before serving.
Cooking salted cucumbers in a bag, the recipe of which is known, began only a few decades ago, neither our mothers nor our grandmothers could. It's great that in our time, when there is always not enough time, you can use these recipes and, by the way, prepare an original snack easily and quickly. For example, if you take a pound of cucumbers, cut them into four lengthwise, sprinkle with salt, finely chopped dill, parsley or basil, pepper, put everything in a bag and shake for half an hour, you will get lightly salted cucumbers. At the same time, they will retain their green color, have time to absorb the aromas of spices and delight you with their taste.
Using a recipe for freshly pickled cucumbers in a bag, you can significantly save time when preparing snacks for a festive feast. Especially in winter or spring, even the most inexperienced housewife can surprise their guests with salted cucumbers.
Any recipe for light-salted cucumbers without water does not require much time, it is prepared quickly, easily, and the result will always please you. Much more time is prepared for salted cucumbers in the hot and cold way in brine. During harvesting for the winter, glass containers are used, brine is boiled, cucumbers are salted out at room temperature and only rolled up after fermentation processes are completed. In a package, cucumbers can be prepared immediately, immediately before a meal, this is their main advantage.