Soup is the first dish, the basis of which is liquid. It is boiled in meat, fish or lean broth with the addition of vegetables, cereals, mushrooms or legumes. In today's publication, you will find some original recipes for pork soups.
With mushrooms and green peas
This hearty and fragrant soup is ideal for the role of a full-fledged family dinner. Its only drawback is the relatively long cooking of the broth. Therefore, you need to cook it only when you are not in a hurry. Before you repeat this recipe for pork soup at home, be sure to double-check whether you have at hand:
- 500 g of meat on the bone.
- 400 g of raw champignons.
- Small onion.
- Medium carrot.
- 1 tbsp. l tomato paste.
- Stem celery.
- Frozen peas.
- Salt, parsley, spices and vegetable oil.
The meat is washed and placed in a deep bowl. Salt, lavrushka, spices and water are sent to it. All this is placed on the stove and cooked over low heat until the pork starts to move away from the bone. Then the meat is removed from the pan, cut into small pieces and returned to the strained broth. Mushrooms fried with carrots, onions, celery and tomato paste are also loaded there. All this is again brought to a boil, supplemented with green peas and five minutes later removed from the stove.
With tomatoes and bell pepper
This recipe for pork soup was invented by Georgian culinary specialists. It involves the use of not only meat and vegetables, but also a large number of spices. To cook such a dinner, you will need:
- 800 g of pork pulp.
- 2 tomatoes.
- Small onion.
- A few medium potatoes.
- Small bell pepper.
- Thyme, garlic and dill.
- Adjika, salt and hot pepper.
Washed and chopped pork is poured with filtered water and sent to a working stove. After boiling, gruel from grated onion and potato is added to the common bowl. All this is salted, peppered and left to languish over low heat. After a short time, slices of tomatoes and slices of potatoes are loaded into the broth. Twenty minutes later, adjika and chopped bell pepper are sent to the future soup and they are brought to full readiness. Immediately before use, the dish is supplemented with thyme, crushed garlic and chopped dill.
With peas and bacon
Although this tasty and high-calorie dish cannot be considered dietary, it is optimal for a full meal. To feed both large and small households, you will need:
- 500 g of pork on the bone.
- 3 medium-sized potatoes.
- 200 g dry chopped peas.
- 150 g of bacon.
- Medium onion.
- A little carrot.
- Lavrushka, water, peas of black pepper, salt and any seasonings.
This is one of the simplest recipes for pea pork soup. It was invented by Russian culinary specialists and quickly gained popularity among domestic hostesses. First you need to do peas. It is poured into a deep container, filled with water and left at room temperature for at least four hours. After that, it's time to start processing meat. It is washed, poured with 3.5 liters of filtered water and sent to the included stove. As soon as the liquid begins to boil, peas of black pepper, lavrushka and onion cut in half are loaded into it.
After two and a half hours, the pork is removed from the pan, separated from the bone and returned to the strained broth. Swollen peas are sent there. Thirty minutes later, slices of potatoes and carrots fried in fat dipped from bacon are loaded into a future soup. All this is salted, sprinkled with seasonings and brought to full readiness.
With rice and nuts
This savory first course is better known as kharcho. The recipe for pork soup is slightly different from the classic version. But, despite this, you can relatively quickly prepare a hearty and tasty dinner. To do this, you will need:
- 500 g of pork pulp.
- 150 g of dry rice.
- 2 onions.
- 3 ripe red tomatoes.
- 100 g peeled walnuts.
- According to 1 tbsp. l Suneli hops and tomato paste.
- 4 cloves of garlic.
- ½ tsp mixture of ground peppers.
- 1 tsp Svan Salt.
- 3 l of filtered water.
- Refined oil and herbs (parsley or cilantro).
This is one of the simplest and most interesting recipes. Cooking pork kharcho soup begins with meat processing. It is washed, cut into small pieces, poured with water and boiled until tender. Then heat-treated rice, crushed nuts and onions fried with tomatoes and tomato paste are loaded into the pot with broth. All this is slightly salted, sprinkled with spices and continue to cook. Shortly before the end of the process, kharcho is supplemented with lavrushka and crushed garlic. Immediately before use, each serving is decorated with fresh herbs.
With dumplings
Fans of hearty home-cooked meals will surely come up with another not-so-complicated recipe for pork soup. A photo of the dish itself will be available a little later, but now we will understand its composition. To prepare it, you will need:
- 2.5 liters of filtered water.
- 600 g lean pork pulp.
- 3 potatoes.
- A little carrot.
- Medium onion.
- Selected Egg.
- 5 tbsp. l flour.
- Parsley, salt, any aromatic spices and vegetable oil.
Washed meat is poured with filtered cold water, sent to the cooker and cooked on low heat, periodically removing the resulting foam. After an hour and a half, the pork is removed from the pan, and sliced potatoes are loaded into the boiling broth. After a short time, chopped onions fried with carrots are sent there. All this is slightly salted, sprinkled with aromatic spices and complemented with lavrushka. Ten minutes before the hob is turned off, boiled meat cut into small pieces is returned to the future soup and dumplings made from flour and eggs are laid out. Before serving, you can crush it with chopped herbs.
With cream cheese
Fans of delicate and unusual first courses will surely find another interesting recipe useful. A photo of pork soup with cream cheese can be viewed a little lower, but for now we’ll figure out what it takes to cook it. At your fingertips should be found:
- 4 potatoes.
- 300 g of quality processed cheese.
- 700 g of pork.
- Medium carrot.
- Small onion.
- Salt, water, any aromatic spices and refined oil.
First of all, you need to do meat. It is rinsed, poured with filtered water, salted and boiled over low heat, systematically removing the emerging foam. After an hour and a half, the pork is removed from the pan and transferred to a plate. The strained broth is again brought to a boil. As soon as the first bubbles appear on its surface, slices of potatoes, cream cheese and frying from onions and carrots are immersed in it. All this is seasoned with fragrant spices and brought to full readiness. Shortly before turning off the stove, chopped meat is returned to the pan.
With cauliflower
Using the following methodology, a very tasty and rich pork soup is obtained. The recipe for this dish involves the use of a specific food set, so check in advance if you have everything you need in the kitchen. This time you will need:
- 500 g of pork meat on the bone.
- 5 potatoes.
- 2 medium-sized carrots.
- Middle head of cauliflower.
- 4 tbsp. l tomato paste.
- Parsley, salt, water and peppercorns.
The washed pork is boiled until tender, separated from the bone, cut into small pieces and put on a plate. Potato wedges and grated carrots are loaded into boiling strained broth. After a quarter of an hour, cabbage inflorescences, pieces of pork, parsley, peppercorns, salt and tomato paste are sent there. All this is brought to full readiness and removed from the stove.
With canned beans
This recipe for pork soup certainly will not go unnoticed by lovers of nutritious dinners. To feed your family this first course, you will need:
- 2 small onions.
- 450 g pork ham.
- 700 g of potatoes.
- 250 g of young cabbage.
- 400 g canned beans.
- 2 tsp powdered paprika.
- 2 lavrushki.
- Salt and ground pepper.
The ham is poured with cool water and left for at least eight hours. Then it is laid out in a saucepan and boiled over low heat, not lazy to remove the emerging foam. Finished meat is cut into large pieces and returned to the broth. Potato wedges and paprika are sent there. Twenty minutes later, cabbage and canned beans are placed in boiling liquid. All this is salted, pepper and brought to readiness.
With eggplant
The recipe for pork soup described below will certainly come in handy for those who are not afraid of culinary experiments. It allows you to quickly and without much hassle to prepare a delicious and satisfying dinner for the whole hungry family. To cook a similar soup, you will need:
- 500 g of fresh pork.
- 3 medium-sized eggplants.
- 5 medium potatoes.
- Fleshy bell peppers.
- 2 tomatoes.
- 2 small carrots.
- Bulb.
- 2 mushroom bouillon cubes.
- Salt, water, herbs and refined oil.
The washed meat is boiled until tender, not forgetting to season it with mushroom cups. Then the pork is removed, cut into small pieces and returned to the boiling strained broth. Slices of potatoes, salt, aromatic spices and chopped vegetables, previously fried in refined oil, are sent there. Before serving, each serving is decorated with greens.
With vermicelli
This simple, but very tasty soup is equally suitable for both an adult and a children's menu. Therefore, they can fill their fill a large family. To cook a similar dinner, you will need:
- 300 g of pork.
- 100 g of thin vermicelli.
- 2 potatoes.
- Small onion.
- 2 tomatoes.
- A bunch of any fresh greens.
- Salt, refined oil, water and aromatic spices.
You need to start the process of preparing a delicious lunch with processing pork. They wash it, cut into small pieces, pour one and a half liters of clean, filtered water and send it to the included stove. After about an hour, potato wedges are spread in a container with boiling broth. After another ten minutes, onions are sent there, stewed with the addition of tomatoes and refined oil. All this is slightly salted, seasoned with any aromatic spices and brought to full readiness. Shortly before turning off the fire, the soup is supplemented with vermicelli. Before serving, each serving is sprinkled with any chopped greens.