Roast in the oven is a tasty combination of familiar products. If you bake the dish in pots, you can feel the fullness of the taste. Indeed, in such a dish, the ingredients languish in their own juice. How to cook roast in a pot in the oven? There are many recipes for this. After all, this dish is prepared with vegetables, mushrooms, different types of meat. Much depends on the ratio of ingredients.
Roast with pork and vegetables
This recipe is good because it does not need to additionally prepare a side dish or sauces. Roast in pots in the oven at home is tender and fragrant. For its preparation, the following ingredients are taken:
- eight potato tubers;
- 100 grams of lard;
- 500 grams of pork;
- two onion heads;
- a couple of carrots;
- two cloves of garlic;
- a bunch of dill and parsley;
- a pair of bay leaves;
- some vegetable oil;
- two glasses of broth;
- salt and black pepper to taste.
You can also add other spices, for example, allspice or dry cloves. Spicy pepper or zira also goes well with pork.
How to cook roast in a pot in the oven?
Salo is cut into small pieces. Spread on a dry frying pan, heat to melt the fat. The greaves are removed from the pan. Add pork previously diced. Fry the meat for about ten minutes, turning the pieces over to evenly fry. Slightly salt.
Potatoes are peeled, washed and cut into large pieces, onions and carrots too. The last vegetable is cut to taste, for example, in circles, cubes or thin cubes.
Remove the meat from the pan. Potatoes and carrots are fried in fat, for about twenty minutes. Onions are cut in half rings, fry it in vegetable oil until golden brown. After they transfer it to the potatoes, mix and season with salt and pepper.
Now you need to decompose the ingredients. A layer of vegetables is laid at the bottom, and meat is placed on them. Lay bay leaf, spices, cover with vegetables. You can also lay some cracklings. Pour about half a glass of broth. Peel and finely chop the garlic, sprinkle in each pot.
How to cook pot roast? In the oven, keep the dish for about an hour at a temperature of 220 degrees. Periodically, it is worth checking the roast for readiness. Potatoes should be soft, like meat. When the ingredients are ready, finely chop both types of herbs and sprinkle them on the dish. Again sent to the oven, but for about five minutes. Roast in the oven in pots with pork is very flavorful!
Roast with cheese cap
This recipe will appeal to all cheese lovers. After all, the dish has a fragrant and mouth-watering crust from this product. It is also worth noting that calorie content does not increase much. For juicy pork roast in pots in the oven, you need to take the following ingredients:
- 500 grams of meat;
- the same amount of potatoes;
- 40 grams of butter;
- onion head;
- one small carrot;
- 100 grams of hard cheese;
- 150 ml of milk;
- three tablespoons of any ketchup;
- salt and pepper to taste.
This recipe is designed for two pots with a capacity of about 900 ml. You can also use any fresh herbs for serving. By the way, you can use several pots of smaller volume or one large.
Roast
How to cook roast in a pot in the oven? The pork is washed, dried, and then cut into small pieces. Peeled vegetables. Cut the potatoes in medium slices, grate the carrots on a coarse grater. Chop the onion finely.
Separately combine milk, salt and pepper, add ketchup.
At the bottom of the pot lay meat, on it - potatoes. On this vegetable put a piece of butter, cover it with onions. Next is a layer of carrots, you need to level it with a spoon. All is poured with milk and ketchup sauce. Send the pots to a cold oven, then turn it on two hundred degrees. Cook about an hour after heating.
Cheese is grated coarsely, sprinkled with roast in pots with potatoes. After that, they keep the dish in the oven for another twenty minutes.
Tasty dish with chicken and mushrooms.
This option of roast will appeal to those who love white chicken meat in combination with mushrooms. This recipe allows you to get a semblance of julienne, but with vegetables, which makes the dish more satisfying. To prepare you need to take:
- 500 grams of chicken;
- 200 grams of champignons;
- four potatoes;
- onion head;
- 30 grams of vegetable oil;
- 100 grams of hard cheese;
- one carrot;
- six tablespoons of cream;
- a little black pepper and curry;
- a bunch of any greenery.
This variant of pot roast in pots in a chicken oven allows you to get a tasty and rich dish. Those who do not eat red meat can safely include this recipe in their diet.
Cooking process
To begin with, the fillets are washed and then dried with paper towels. Chicken in small pieces. By the way, you can use not only breast, but also thigh fillets.
The onions are peeled, washed, and then cut into half rings, and quite thinly. The mushrooms are washed, then cut into thin plates. In a pan, heat the vegetable oil. Spread the onions and simmer for several minutes over medium heat.
After adding mushrooms, stew both ingredients for another five minutes. The potatoes are peeled, washed and cut into small cubes. Cheese on a coarse grater. For the sauce, you need 400 ml of boiling water, the cream is dissolved in it, seasonings are added. Stir thoroughly. Carrots are rubbed on a fine grater.
Potatoes are placed in pots, on it - chicken, onions and mushrooms, carrots. Pour sauce on about two-thirds. Top with cheese.
After the pots close the lid. Set in the oven, preheated to 180 degrees, stew for about an hour. Look at readiness. When serving, sprinkle with chopped herbs.
Juicy Roast with Beef
This meat goes well with potatoes. You can cook it in a pot by pouring plenty of broth on it to make it soft. For this simple version of roast in pots in the oven with meat, you need to take the following ingredients:
- 500 grams of beef;
- three potatoes;
- two carrots;
- onion head;
- some greenery;
- 200 ml of broth;
- favorite seasonings to taste.
Different types of peppers, coriander, and also zira are great. By the way, if there is no broth, then you can use water, all the same, meat and vegetables will give all their flavor to the liquid.
Oven in pots in the oven: photo and description
Peeled vegetables. Carrots and potatoes are washed, then cut into medium cubes. Onions are cut in half rings, and then again in half. It is better to make thin slices so that it does not feel.
The meat is washed and then also cut into cubes. Mix it with vegetables. Put everything in pots, fill with broth, sprinkle with spices. Cook in the oven at a temperature of 190 degrees until the ingredients are ready. About five minutes before cooking, sprinkle meat with potato chopped greens. Parsley or basil is great. You can also use dried herbs to taste.
Smoked Meat Roast
This version of this dish is piquant. It has very subtle notes of smoked meats. For such a roast recipe in pots in the oven, you need to take the following ingredients:
- 250 grams of smoked meat;
- a kilogram of potatoes;
- 500 grams of fresh porcini mushrooms;
- onion head;
- one medium carrot;
- 60 grams of butter;
- 250 ml of broth, better than mushroom;
- 250 ml cream with a fat content of 15 percent;
- a pair of dill and parsley branches;
- five peas of black pepper;
- a pair of bay leaves;
- ground black pepper to taste;
- some dried basil;
- 40 grams of hot red pepper.
If there are no ceps, then champignons can be used. This recipe is especially popular with mushroom pickers, as it allows you to use your crop.
How to cook roast with mushrooms
Mushrooms are carefully reviewed, cut legs, washed. Cut the ingredient into halves. Cook them for twenty minutes. As a result, the broth is left, and the mushrooms themselves are removed from the broth.
Peel onions and carrots. The first vegetable is chopped finely. It is better to grate the carrots on a fine grater. Stew the vegetables in butter until soft. After mushrooms are introduced, they stew for another ten minutes, add.
The potatoes are peeled, washed, and then cut into boats. Boil water, slightly add. Boil the potatoes in it for about seven minutes. After draining the liquid.
Hot peppers are peeled from seeds, cut finely. The meat is cut into slices, thin enough.
Peppers and bay leaves are placed at the bottom of the pot. Add slices of meat. After laying half the potatoes, sprinkled with basil and red pepper, mushrooms with vegetables. Again comes a layer of meat, potatoes, spices and mushrooms. The broth is mixed with cream, slightly salted. Sauce the ingredients.
The covered pot is set in a cold oven. Warm up to 180 degrees and cook another forty minutes. Ready roast sprinkled with herbs. You can also cook this variant of roast in one pot or in several, dividing the number of ingredients.
Roast with Tomato Paste and Wine
It would seem that roast is a simple dish. He does not need many ingredients. But according to this recipe, a refined dish with French notes is obtained.
To prepare such an interesting option for a simple dish, you need to take the following ingredients:
- 800 grams of beef;
- 600 grams of potatoes;
- one carrot;
- two onion heads;
- 50 grams of celery root;
- four cloves of garlic;
- ten buds of cloves;
- 15 peppers peas;
- a couple of tablespoons of tomato paste;
- two bay leaves;
- 100 ml of dry white wine;
- 150 ml of broth or water;
- some greenery;
- salt.
This recipe for roast in pots in the oven is good because it allows you to get a gentle and rich sauce. So this is a great way to diversify your menu.
How to cook a delicious roast
Beef is cut into large pieces. The potatoes are peeled, washed and cut into halves. If the tubers are very large, then they are divided into four parts. Peeled vegetables. Onions are cut into thin rings. Celery and carrots are cut into strips. Mix vegetables among themselves.
At the bottom of the pot lay a bay leaf, about a third of the vegetables. They lay half the beef and the same amount of potatoes. Between layers lay spices and sliced garlic. Repeat layers. Leave vegetables on top. Add ingredients. Tomato paste is bred in the broth, wine is added. Pour into a pot. Then cover the container with a lid and send to a cold oven.
First set the temperature to two hundred degrees. They cook it like this for thirty minutes, after which they lower the temperature to 170. Stew beef with vegetables for at least three hours. If you want to get meat similar to stew, stand for four hours. This dish is prepared for a long time, but the result is worth it.
Lay the roast on portioned plates, sprinkled with herbs. Fresh dill is great.
Roast is a combination of meat or chicken and vegetables. What is remarkable about cooking in a pot? In such a container, the ingredients remain juicy, languish in their own juice, give each other aroma and taste. You can cook a variety of variations of the dish. Someone adds spicy garlic, someone - hot pepper. Mushrooms are also often put to meat or chicken, which also add a touch of piquancy. The meat in the pots is tender and very juicy. Such a dish will appeal to all households.