It is believed that for the normal functioning of the gastrointestinal tract, it is necessary to use hot dishes every day. Chicken soup is considered the most common. Photos of this wonderful dish, as well as interesting recipes can be found below.
The history of the dish
Soup has been prepared since time immemorial. It is believed that they began to prepare this liquid dish in the ancient East. It was served either in clay bowls, or in stone. Reliably this information is unknown.
Soup differs from any other dish in that it is 50% liquid. At the heart of this dish is a broth on meat or vegetables. All products complement each other and perfectly harmonize. The result is a hearty, tasty and fragrant dish.
Soup came to Southern Europe with the advent of china. It happened around the 15th century. Just 200 years later, soups began to be cooked in all homes. This has become a sign of coziness and comfort.
At the moment, there are at least about 150 recipes for a wide variety of soups. Among them are borsch, cabbage soup, hodgepodge, pickle, shurpa and so on. Any dish that has broth is a soup.
It cannot be said that before Peter the Great in Russia there was no soup. He was, but was called a stew.
The benefits and harms of soup
Let's start with the bad. Soup is a liquid dish, which means, as some experts say, it dilutes the gastric juice, making the digestion process more difficult.
Secondly, it is believed that due to the fact that everything in the soup should boil, each ingredient loses all the useful elements. Those who say so emphasize that chicken soup is an absolutely useless dish. But is that true?
If we proceed from the theoretical part, then these statements are not groundless. However, soups are often recommended in diet foods. Many say that it is the plate of this fragrant dish that can warm in the fall better than any tea.
Moreover, this dish perfectly restores the water balance. Chicken soups are an excellent basis for losing weight.
The benefit and harm of the soup depends on what is added to it and how it is cooked. So to cook a meal or not is a personal decision of each person, as well as a belief in its harmfulness or usefulness.
How to serve soups
There are two kinds of soups. Some are served warm while others are served cold. There is a truth and those that can be eaten in any temperature state are gazpacho and ear.
Cold soups are cold, okroshka, tarator and botvini. The ideal temperature is 12 degrees Celsius.
Hot soups should be at least 60 degrees Celsius. This is important in order to fully reveal their taste. Most of these dishes are based on chicken stock. Some of the most interesting chicken soup recipes can be found below.
Diet soup
Some will call this option too simple. But the dish is obtained even by those who cook it for the first time. This is a soup with chicken and potatoes.
To cook it, no other dishes are needed except for the pot. While the meat is cooked in it, the potatoes are diced, the carrots are rubbed onto the smallest grater and the onions are chopped as finely as possible. Some cut carrots in large rings, but not everyone likes this boiled vegetable.
Now that the meat is ready, they take it out and tear it to pieces. And in a boiling broth pour potatoes for 15 minutes.
When the potatoes are ready, the remaining vegetables and meat are added to it. It does not hurt to add a little salt. The diet soup is ready.
Simple noodle soup
In order to cook this chicken soup, you need to take a few ingredients:
- Carrot.
- Bell pepper.
- Egg.
- A few onions.
- Five potatoes.
- Noodles.
- Greens - dill, parsley, chives.
- Salt and pepper to taste.
- About 4 liters of water.
- 600 grams of chicken.
The preparation of any soup begins with the broth. The meat should not boil too much. It is important to remove the foam regularly. Together with chicken, pepper, bay leaf, salt are put in a pan with water.
While preparing the broth, you can peel the vegetables. Cut them, starting from personal preferences. It is better to grate carrots.
When the meat is ready, it should be pulled out and put the potatoes. Chopped chicken must also be returned to the pan. Boil it all for 20-25 minutes.
Meanwhile, chopped onions passer with carrots in a pan. At the end, pepper is added and, having carefully fried it, they are added to chicken soup, in which potatoes are almost ready.
Now that the soup has boiled and sautéed for at least 10 minutes, you can add the noodles. Once it enters the pan, it is important to mix the broth thoroughly.
Within five minutes, the fragrant chicken and noodle soup should be seasoned with herbs and served. Guests and family members will be pleasantly surprised by your culinary skills.
Mushroom Chicken Soup
This dish is distinguished by satiety and a delicate aroma. You can experiment and make soup with champignons, and another time with oyster mushrooms. Some people like to add both those and other mushrooms. In this case, the general recipe does not change.
Ingredients:
- 200 grams of mushrooms.
- 4 potatoes.
- 1 bell pepper.
- 1 onion.
- 1 medium carrot.
- 500 grams of chicken.
- Vegetable oil for frying.
- Greens - dill, onions.
- Bay leaf.
Practical part
While the broth will be prepared, all vegetables need to be peeled and chopped. Potatoes are best turned into cubes. Peppers and mushrooms are cut into strips. Carrots are rubbed on a coarse grater. Chop onion into small cubes.
All but potatoes, one by one, fry over low heat. You need to start with a bow. Two minutes later, add carrots to the onion, then pepper and mushrooms at the very end. The entire contents of the pan must be put out under the lid for 15 minutes.
While all this is preparing, potatoes are added to the boiling broth. Cook all this for 20 minutes and then combine with the contents of the pan. When everything boils for a few minutes, you need to add finely chopped greens and let it brew for several minutes.
Such a simple soup with mushrooms and chicken can be a real decoration of your table.
Hearty Cheese Soup
A great way to surprise your loved ones is to make chicken soup with chicken.
Grocery list:
- Chicken fillet.
- A few potatoes.
- 300 grams of cream cheese.
- 150 grams of hard cheese.
- A tablespoon of tomato paste.
- A tablespoon of flour.
- Salt and pepper.
Some argue that you can cook cheese soup not on filet. However, it is not. It is this part of the chicken that makes the broth more satisfying and saturated.
Fillet is poured with cold water, brought to a boil and cooked over low heat, regularly removing the foam. When ready, they take it out, cool it and cut it.
Potatoes are cut into strips or cubes and added to the boiling broth for 15 minutes. Meanwhile, the hard cheese is grated, mixed with cream cheese and added to the potatoes.
Once the cheese has completely melted, cream and white pepper are added to the soup. Constantly stirring, the dish is brought to a boil and turned off after three minutes.
Thus, the soup with cheese and chicken is ready. It remains only to add finely chopped greens.
Another Cheese Soup
It will require all the same as for any chicken soup - this is potatoes, carrots, onions, a little vegetable oil. For the broth, take chicken fillet and one smoked wing for flavor.
It is important to find the so-called "amber" cheese. It is usually sold in small plastic containers or oilcloth tubes. By consistency, it resembles a thick mayonnaise.
As a main highlight, several champignons are added to cheese soup with chicken, which are fried in advance with finely chopped and grated carrots along with onions.
And the most unusual thing for cheese soups is a few tablespoons of rice. This cereal makes the soup very satisfying.
You need to start cooking with the preparation of the broth. First, boil the chicken, pour the first broth, pour it again with cold water and when it boils, add the wing. It is important to constantly remove the foam.
While the wing is boiling, you need to cut potatoes into cubes. After catching the meat from the pan, send the potatoes to it and wait until it boils.
Meanwhile, pass the onions, carrots and mushrooms, laying them on the pan in exactly this order, with an interval of two minutes. At the end, cover everything, simmer for two minutes and remove the pan from the heat.
By that time, the potatoes are likely to be almost ready. Then send the contents of the pan and rice to the pan, and cook together for several minutes.
It is time to add cheese. This should be done gradually, constantly stirring the soup. Make sure that no lumps are floating in the pan.
When the soup boils for three minutes, you can add dill to it. Serve preferably with breadcrumbs.
Some upgrade this chicken and cheese soup recipe by grinding everything with a blender. Thus, cream soup is prepared.
Pea soup
If we are talking about crackers, then pea soup with chicken is exactly what dry or fried bread is best combined with! But how to cook this soup?
Instruction:
- One and a half glasses of peas are poured with cold water for an hour. Before this, the cereal must be washed.
- When the peas become soft, you need to pour water in it and put 300 grams of meat. It is believed that chicken legs are best. Boil cereals with meat on low heat for about an hour.
- While this process will last, you can start the vegetables. One onion is peeled and cut into small cubes. The same amount of carrots is rubbed on a coarse grater. All this is fried in vegetable oil. It is worth adding salt, turmeric and a little pepper.
- When the peas are ready, it is necessary to remove the meat from the pan, separate it from the bone, tear it into pieces and put it back. Next, send two diced potatoes and leave everything for 10-15 minutes.
- Now the soup is salted and fried vegetables and bay leaf are added to it. He will be ready when all this boils for five minutes.
Such a soup with chicken, potatoes and peas is best served with croutons, which should be rubbed with garlic.
Green peas in the soup
Some recipes do not use boiled peas, but canned peas. Such a soup in taste and preparation is significantly different from what is obtained using the above recipe.
In this case, peas are added 5 minutes before the potatoes are fully cooked. Some improve the dish by adding a beaten egg to it.
The rest of the soup is prepared according to the usual scheme. First, boil the chicken. Then it is ground and added to the broth along with chopped potatoes. While all this is boiling, onions and carrots are fried in a pan. The grill is added to the soup along with canned peas.
Chicken Dumpling Soup
This is a fairly budget option for lunch, which is easy to prepare. For this chicken soup you will need:
- 3 liters of water.
- 1 egg
- 3 potatoes.
- 1 onion.
- 1 carrot.
- Vegetable oil for frying.
- 3 tablespoons of flour.
- 5 tablespoons of water.
- Salt and pepper to taste.
- 700 grams of chicken.
While the meat is cooked. Peel and cut vegetables as you wish. Onions and carrots are sautéed in a pan, adding spices at the end.
Now you need to cook the dumplings. Sift the flour into a bowl and add the egg and salt to it. Gently introduce warm water into the dough, you need to make sure that no lumps appear. The dough should be consistency like thick sour cream.
By this time, the meat is likely to be ready, so potatoes are added to it for 15 minutes. Then frying. And at the very end put dumplings. For this, the dough is filled with a teaspoon and lowered into a boiling broth.
With dumplings, the soup is cooked for another 10 minutes under the lid. And after removing the dish from the fire, leave it to brew for another 10 minutes.
It is curious that the recipe for soup with chicken and dumplings takes place in Ukrainian cuisine. Only there is a flour product called a dumpling. Dough is made thick for her and separated with a knife. In some cases, milk is added to the dough instead of water.
Borsch with chicken
Some will be surprised, but the borsch familiar to everyone is a classic soup. It is desirable to cook it over low heat. There are a lot of ingredients in borsch, but they are perfectly combined.
600 grams of chicken are cooked on a slow fire and salted. While preparing the meat, grate the large beets on a grater and place in a pan. Later, attach grated carrots and chopped onions to it. Crushed garlic is considered a tasty addition.
When all the vegetables are well cooked, I add a spoonful of tomato paste or a few grated tomatoes. You can add a few tablespoons of the broth and simmer over low heat.
Meanwhile, potatoes are added to the prepared broth and cooked until almost ready. While it boils, finely chopped white cabbage.
Dressing and cabbage are added for about five minutes about the complete readiness of the potato. It is better to leave these last minutes on the borscht fire under the lid and not remove it for another seven minutes.
Serve borsch with mayonnaise or sour cream. Many are delighted if, instead of bread, they are offered a satisfying bun - pampuha.
If none of the step-by-step recipes with a photo of chicken soup suit you, you can come up with your own. The main rule of a delicious dish is a correctly prepared broth.
Rules for cooking chicken stock
The most delicious broths were invented in France. They are light, nourishing and transparent. In order to learn how to cook them correctly, you need to follow several rules.
First, you need to carefully select the ingredients.
- Gutted chicken or bone with leftover meat.
- Good purified water that will cover the carcass.
- 2 medium onions. To clean them or not is the cook's decision.
- 2 small carrots cut into 4 parts.
- A pinch of salt (preferably sea).
Some cooks, in order to make the taste of the soup more saturated, add spices to it - parsley, bay leaf, black and white pepper, cloves. There are those who add tomato paste or tomatoes, green peas.
Secondly, it is better to drain the first broth, which is formed as soon as the chicken boils.
Thirdly, cold water is used for the second broth. First, the bones or meat are washed, and then again put on fire.
Fourth, you need to cook chicken broth on low heat and under a closed lid. Do not allow the process to boil.
And the last thing - you need to salt and pepper the broth for a couple of minutes until fully prepared.
Now you can experiment and independently come up with the perfect soup recipe with cream cheese and chicken or dumplings. Remember that if this dish has a delicious base, it is almost impossible to spoil it! Bon Appetit!