Few people know, but lentil soup with meat is a traditional Russian dish. Such a dinner is a little rude, but it turns out very rich and satisfying. There are several options for its preparation. We will consider only the simplest and most affordable.
Cooking Lentil Soup: A Classic Recipe
To make such a meal yourself, you need to stock up on all the ingredients in advance. It should also be noted that lentil soup is prepared no longer than usual. For its basis, you can buy chicken, and veal, and pork, and even lamb.
So, a classic lentil soup with meat requires the use of the following components:
- soup chicken - about 600 g;
- green lentils - about 150 g;
- large carrot - 1 pc.;
- large bitter onion - 1 pc.;
- potatoes are not very large - 2 pcs.;
- meaty tomatoes - 2 small pcs .;
- garlic cloves - 3 medium pcs.;
- refined sunflower oil - 4 large spoons;
- salt, a mixture of different types of chopped pepper, dried herbs - apply to taste.
Food processing
To cook chicken soup with lentils, it is necessary to process poultry meat well. It should be washed, and then remove all unnecessary elements, including hairs. Next, the product needs to be cut into pieces. If it is frozen, and you do not want to wait for thawing, then you can cook it in a holistic way.
After processing the poultry should begin to prepare vegetables. They must be cleaned and then ground. Onions and potatoes need to be chopped into cubes, carrots and chives, grate and fleshy tomatoes blanched, peeled and cut into small pieces. As for green lentils, it should be washed well in a sieve, put in a deep container, soak with cooled boiling water and leave in this condition for several hours.
Frying ingredients in a pan
To make the lentil soup with meat more flavorful, you should definitely add sautéed vegetables to it. To cook them, you need to take a pan and heat it over medium heat along with oil (sunflower). Next, put the carrots and onions in the dishes, and then fry them until golden. In conclusion, the products should be flavored with grated garlic, a mixture of chopped peppers and salt. Also, before turning off the stove, it is advisable to add meaty tomatoes to the vegetables. They will give the dish not only a special taste, but also a pleasant color.
Cooking dishes on the stove
You should start cooking lentil soup with meat by boiling the poultry. It must be placed in a pan, and then pour ordinary stagnant water. Bringing the products to a boil, remove the foam from the broth. After that, the chicken should be simmered for about 35 minutes.
After this time, add salt and soaked lentils to the broth. Cook these components for about 26 minutes. Next, remove the meat from the pan, cool it and cut into pieces. As for the broth, it is necessary to lay the potatoes in it and cook it for 20 minutes. After the vegetable is soft, add a mixture of pepper, as well as previously sautéed vegetables and pieces of poultry to it.
After boiling all the ingredients for another 3 minutes, they need to be removed from the stove and left under the lid for a while.
Serve a delicious and satisfying dish to the table.
As you can see, the lentil soup, the recipe of which we examined, does not require much experience and overseas ingredients for cooking. In this regard, even the person who has never encountered a culinary affair can do it.
After the soup is ready, it must be poured into plates and served on the table with sour cream and bread.
Lentil puree soup: photo, recipe
As mentioned above, such a dish can be prepared in different ways. In this section of the article, we will tell you about how to make lentil soup puree. For this we need:
- red lentils - about 200 g;
- large carrot - 1 pc.;
- potatoes are not very large - 2 pcs.;
- large bitter onion - 1 pc.;
- refined sunflower oil - about 30 ml;
- pork broth - about 1.6 l;
- fat milk - a full glass;
- raw chicken yolks - 2 pcs.;
- light flour - a large spoon;
- salt, a mixture of different types of chopped pepper, dried herbs - apply to taste.
Cooking features
Lentil soup should be cooked in meat broth. After all, the only way you will get the most hearty and rich lunch. In this recipe, we decided to use pork. It must be boiled in advance in 1.6 liters of water. Next, the meat needs to be chopped and served as a separate dish (you can make any salad out of it).
Cooking process
Red lentil soup is very rich and tasty. To cook it, finely chop the onion, and then lightly fry it in oil (sunflower), add flour, a small amount of settled water and mix well. Next, rinse the red lentils, pour it into a pan with boiling pork broth, add grated carrots and chopped potatoes.
All components should be cooked on very low heat for about 25 minutes. During this time, lentils should become soft. 20 minutes after the start of cooking the ingredients, they need to add onions and, stirring regularly, bring everything to readiness.
While the broth is languishing on the stove, the yolks must be whipped with fat milk and put the mixture into the broth, and then boil red soup with lentils for another 5 minutes.
Salt and other spices should be added to the dish to taste. To make it puree-like consistency, you need to wipe the finished lunch through a sieve or beat with a blender. Having laid the first dish on plates, it is necessary to decorate it with sprigs of greens and add croutons made of white bread.
Cooking together “Merdzhemek Chorbasy”
“Merdzimek Chorbasy” is a Turkish lentil soup, the recipe of which is known to almost every resident of the said state. For such a dish we will need:
- red lentils - a full glass;
- large carrot - 1 pc.;
- large bitter onion - 1 pc.;
- fleshy tomato is not very large - 2 pcs.;
- olive oil - about 30 ml;
- beef broth - about 1.6 l;
- various smoked meats - apply to taste;
- sweet pepper - 1 pc.;
- salt, a mixture of different types of chopped pepper, dried herbs - apply to taste.
Product Preparation
Before preparing Turkish lentil soup, peel all the vegetables and then chop them lightly. At the same time, it is recommended to grate the carrot. As for red lentils, it must be washed well in a sieve, and then soaked in cooled boiling water and left for several hours.
Pre-frying ingredients
A delicious lentil soup according to the Turkish recipe will turn out to be more rich and aromatic, if all vegetables are previously fried. To do this, heat the stewpan, pour olive oil into it, and then put the onions, carrots and bell peppers.
After the products are covered with a light golden crust, pre-soaked red lentils should be added to them, then a little beef broth should be added and, stirring regularly, cook until the bean product begins to delaminate.
Plate heat treatment
Process the ingredients in a saucepan, after which they should be transferred to a large saucepan and pour in beef broth. Combine the products with a mixture of pepper, salt and dried herbs, then they need to be brought to a boil and cooked for ¼ hours. After the components become completely soft, they need to be removed from the stove and cool a little.
Turkish lentil dish is a delicious and rich soup puree. To complete the preparation of such a dinner, it should be beaten with a blender until a porridge mass.
How should “Merdzimek Chorbasy” be presented?
We talked about how to cook Turkish lentil soup. However, for its proper presentation, you should know other tricks. Before presenting such a dinner, the dish must be distributed on plates, and then put in each of them a few smoked meats (chicken breast, sausage, etc.), previously fried on a dry grill. It is also desirable to decorate lentil soup with sprigs of herbs. Friends should serve the Turkish dish with a slice of lemon.
To summarize
Now you know how to cook a delicious and satisfying lentil soup at home. It should be noted that such a dish has a special nutritional value. In this regard, it is recommended to cook it in those cases when you need to very hearty feed your loved ones and relatives.