Potato pie is considered one of the easiest and most affordable options for homemade baking. The secret of its popularity lies in the fact that by adding mushrooms, minced meat or canned fish to the composition, you can get a completely different taste. In today's article, the best recipes for open potato pies will be presented.
Chicken Option
According to this recipe, very tasty and fragrant pastries are obtained. She can easily feed a large family. To prepare the test you will need:
- Two hundred and fifty grams of flour.
- Half a teaspoon of salt.
- Egg.
- Half a packet of butter.
- A tablespoon of not too oily sour cream.
Since this open potato pie consists not only of dough, but also of toppings, you must additionally add to the above list:
- Three hundred grams of chicken.
- Three potato tubers.
- Onion.
Plus, in your kitchen there should be two eggs, fifty grams of sour cream and milk. They will be needed to create a fill, seasoned with salt, black pepper, nutmeg, saffron, ground coriander and chopped herbs.
Process description
At the initial stage, you should do the test, from which an open pie with minced meat and potatoes will be baked. To prepare it, one sifted wheat flour and grated butter are combined in one bowl. All rub well with your hands. A raw egg, salt and sour cream are driven into the resulting mass. All are thoroughly kneaded and sent for half an hour to the refrigerator.
While the dough is infused, you can pay attention to the filling. It is prepared very simply. To do this, just mix pre-fried onions, ground boiled chicken and chopped thermally processed potatoes. And, of course, you must not forget to salt and pepper the resulting mass.
In a mold greased with vegetable oil, spread the chilled dough and make sides. Top placed the filling and pouring made from milk, sour cream, eggs and spices. Bake a pie with potatoes (open) in the oven at one hundred and eighty degrees for about an hour. After that, it is cooled, cut and served.
Option with mushrooms
This simple recipe involves using simple ingredients, most of which are always available in every kitchen. Such pastries can be not only a pleasant addition to a family dinner, but also a worthy decoration of any holiday. Guests who try the baked open pie with potatoes and mushrooms will definitely ask you to share the secrets of its preparation. To feed your family and friends with a delicious homemade treat, you will need:
- One hundred milliliters of milk.
- Three hundred grams of flour.
- Half a teaspoon of sugar.
- Eight grams of yeast.
- One and a half tablespoons of vegetable oil.
- One hundred grams of hard cheese.
- Three potato tubers.
- One hundred and fifty grams of pickled mushrooms.
- Three tablespoons of sour cream.
- A pinch of salt.
Sequencing
First of all, you need to do the test. To do this, dry yeast, sugar and warmed milk are combined in one bowl. Everything is carefully mixed and cleaned in a warm place without drafts. While the dough rises, you can proceed to the next stage. In a separate cup, beat the raw salted egg, and then add vegetable oil to it. All mix well and combine with the rising dough. They also pour the sifted flour in small portions. From the resulting mass, a homogeneous soft dough is kneaded, covered with a linen napkin and cleaned in a warm place in which there are no drafts.
After about forty minutes, it will increase in volume. In the meantime, it rises, you can take the time to stuffing. Pickled mushrooms are washed under running water, the potatoes are peeled and cut into thin slices, the cheese is grated.
Approached dough is rolled into a layer of the desired size, laid out in a mold and slightly raise the sides. A layer of sour cream is applied on top and the mushrooms are placed. Salted potatoes are spread on them. All this is again greased with sour cream and sprinkled with grated cheese. An open pie is baked with potatoes and pickled mushrooms at two hundred degrees until the filling is ready. They serve it in a cooled form.
Sausage Option
This baking is interesting in that it is prepared from yeast kefir dough. Thanks to this, it turns out incredibly lush and soft. To make an open pie with potatoes and sausage, you will need:
- A glass of kefir.
- A teaspoon of salt.
- Egg.
- Half a teaspoon of sugar.
- Six grams of dry yeast.
- A couple of tablespoons of vegetable oil.
- One and a half cups of wheat and whole grain flour.
All these components will be needed to knead the dough. Since this cake also consists of filling, make sure that you have at your fingertips:
- Three jacket potatoes.
- One hundred and fifty grams of any hard cheese and cooked smoked sausage.
- One onion.
- A quarter packet of butter.
- Egg.
- Salt and spices.
Step-by-step technology
Kefir is poured into a saucepan, put on the stove and heated, stirring constantly, so that it does not exfoliate. When it becomes warm, yeast and sugar are dissolved in it and put aside.
In a separate bowl combine two types of sifted flour and salt. An egg, a rose of kefir dough and vegetable oil are sent there. The resulting dough is covered with a towel and cleaned in heat. As long as it fits, you can make the filling.
Jacket potatoes are peeled and rubbed on a coarse grater. After that, it is combined with chopped straws sausage, fried onions, raw eggs and softened butter. All salt, season with spices and mix.
The soft and airy kefir dough that has risen is slightly crushed with hands, rolled into a layer and laid out in a mold, not forgetting to make sides. Put the filling on top and sprinkle it with grated cheese. An open pie with potatoes and sausage is baked at two hundred degrees. After about half an hour, it is checked for the readiness of the test and, if necessary, extend the time spent in the oven. The completely baked cake is cooled, cut into pieces of the right size and served on the table.