Kefir air donuts are a favorite treat of many people who grew up in our country. The taste and aroma of this baking, familiar from childhood, can cause a storm of emotions among its fans. From this article you will learn how to cook yogurt donuts on your own in 15 minutes. Our recipes are quite simple and easy to execute. But on the other hand, the prepared buns turn out to be unusually tasty, lush and tender.
Kefir donut dough
If you want to quickly prepare a treat for tea, then try the recipe described below:
- Mix 250 ml of kefir with one egg, a pinch of salt and sugar (five tablespoons).
- Add three large tablespoons of vegetable oil (you can take olive) and a little soda to the dough. Stir all foods with a whisk or mixer until the mass is smooth.
- Three cups of flour should be requested through a sieve and put in liquid in small portions. First you need to mix it with a spoon, and when it thickens, then with your hands.
- The finished dough should turn out to be quite elastic, but not sticky to the hands. Wrap it in cling film and leave it to rest for a couple of minutes.
How to make kefir donuts
If you want to treat your loved ones with classic donuts, then you have to move away from strict dietary rules and fry deep-fried refreshments for tea. To do this, pour vegetable oil in a deep frying pan or stewpan so that your buns can fit completely into it. While the frying utensils are warming up, roll out the dough one centimeter wide and use a round shape to cut the workpieces. Next, take a round shape of small diameter and make a hole in the middle. Fry the dough in oil until tender, then put them on a plate pre-coated with a paper towel, sprinkle with powdered sugar. Delicious and tender kefir donuts (in 15 minutes!) Are ready.
Yeast dough donuts
If you decide to use this recipe, then keep in mind that the donuts will cook a little longer. Kefir donuts with yeast are made as follows:
- Dissolve one bag of dried yeast and two tablespoons of sugar in 100 ml of warm milk.
- In a separate bowl, lightly warm 400 ml of milk, mix with it salt, 50 grams of butter and two egg yolks.
- Combine all the foods and add 500 grams of sifted flour to them.
- Knead the plastic dough and let it rise twice.
Delicious kefir donuts are deep-fried until golden brown. If desired, ready-made pastries can be sprinkled with powdered sugar or served with condensed milk.
Fragrant Donuts
This recipe differs from the rest in that it includes spices such as cinnamon and nutmeg. How to make kefir donuts:
- Sift 350 grams of flour into a large bowl and put there one teaspoon of baking powder, salt, a little nutmeg and a teaspoon of cinnamon.
- Beat 100 grams of sugar with one egg, half a glass of kefir and melted butter (one tablespoon).
- Combine liquid and dry foods. Stir them until smooth first with a spoon and then with your hands. Add flour carefully - the dough should not turn out either too steep or too liquid.
Fragrant kefir air donuts are fried in oil and served still hot.
Condensed Donuts
To make kefir donuts with filling, you need:
- Slightly warm one glass of kefir, and then mix it with sugar (one tablespoon) and yeast (one teaspoon). If you wish, you can put a little vanilla here.
- When the yeast disperses, put three egg yolks in kefir, a tablespoon of melted butter and cognac (one spoon). All products are thoroughly mixed.
- 500 grams of flour must first be sieved, and then introduced into the liquid in small portions.
- Knead the dough and let it rise in a warm place twice.
When the dough comes up, it will need to be rolled out and cut into small circles using the shape. Put the filling in the center of each piece and roll the dough, like on pies. Fry the donuts in oil and serve hot. Remember that any sweet filling is suitable for this type of baking, but condensed milk is a win-win option for a delicious dessert for morning coffee or tea.
Kefir Honey Donuts with Stuffing
We suggest you try out the original baking recipe, which turns out to be quite tender and soft. Kefir honey donuts in 15 minutes are prepared like this:
- Beat a tablespoon of sugar with a chicken egg (you can use a mixer or a whisk). When the foam appears, put in a bowl 30 grams of mashed butter and one tablespoon of liquid honey. After that add half a glass of warmed milk and mix well all the products.
- Sift two cups of flour, add vanillin, half a cup of pretty fat yogurt and prepared liquid foods. Knead the dough.
- For the filling you need to take a thick jam or homemade jam, then mix it with one spoon of semolina.
- Roll out the dough and using the form (you can take a mug or glass) mark the circles on it (cut them to the end until you need to).
- Fill the blanks with jam. To do this, slightly departing from the edge, distribute the filling in a circle. Leave the middle free.
- Roll out another dough of the same size from the dough and cover the first with the filling. This must be done very carefully, so it is better to ask for help from relatives.
- Use the shape to cut out the donuts in the outer circle. After that, take a small round shape, make small holes in the middle. Make sure the edges of the baking dish are snug against each other. Otherwise, you risk leaving all the filling in the pan.
When you master this original way of cooking, donuts on kefir in 15 minutes will be easy and simple. You just have to deep-fry them and sprinkle them with powdered sugar before serving.
We hope you enjoy the kefir donut recipes we picked for this article. Now you can quickly prepare a delicious breakfast or dessert for the whole family.