In each country there are national dishes, having tried which, you will definitely want to know their recipe. One of the most famous is Thai soup with coconut milk and shrimp - tom yum, which can be easily cooked at home. However, there are several varieties of this dish, in general terms they are all similar to each other. Learn from our article how to make Thai soup with coconut milk and shrimp, as well as other ingredients.
How to cook?
There are several key ingredients that are sure to go to the dish: coconut milk, shrimp, spicy pasta with the same name tom yum. You can buy pasta or make chili pepper, garlic, galangal root, lemon or lime juice. Sometimes a special shrimp paste is used to make Thai soup with coconut milk and shrimp. Mushrooms, lemongrass, and other products are also sometimes put in soup.
To prepare Thai soup with coconut milk and shrimp, a certain amount of pasta is introduced into boiling water, fish or chicken broth, the remaining components are boiled until fully cooked.
What types of soup are there?
There are so many varieties of this Thai dish. Thai soup recipes are classified by added products:
- Tom Yam Kung - Shrimp Soup.
- Kama mu soup with pork shank.
- Paa - soup with fish.
- Kung maphrao nam khon soup, where shrimps, coconut slices and milk from this nut are added.
- Guy (kai) - chicken soup.
- Khon soup. A feature of the Thai soup recipe is that coconut milk is added at the very end of cooking.
- Thale - seafood soup: scallops, shrimp, mussels, squid, pieces of fish, sometimes oysters.
Cooking Recipes
There are several ways to cook the first course. Below you will find the most popular shrimp tom yum recipes. After reading them, you can choose the one that you like.
Classic recipe
If you suddenly do not like something, then another time you will be able to experiment with the composition. However, most people like the classic soup, they even include it in their favorite soups list.
Tom Yam ingredients:
- 4 liters of chicken broth (rich);
- 2 tbsp. l Sahara;
- 600 grams of king or tiger shrimp;
- one hot chili pepper;
- 400 grams of mushrooms (champignons);
- salt to taste;
- 2 limes;
- 4 tbsp. l fish sauce;
- 2 tbsp. l tom yam pastas;
- 2 tomatoes;
- 8 tbsp. l Coconut milk
- 2 bunches of cilantro;
- 8 pcs lemongrass;
- 2 pcs. ginger
- 10 pieces of wood sheet.
Heat chicken stock. Cut lemongrass into 4 pieces. Ginger peel. Cut into circles. Grind chili peppers.
Defrost frozen shrimp. Wash the mushrooms. Cut into 3-4 parts. Wash the tomatoes. Cut into 6 slices each. Boil the broth. Throw wood leaves, fresh lemongrass, ginger into it. Cook for a quarter of an hour.
Add tom yam paste. Cook for 5 minutes. Put shrimp, mushrooms, pour 4 tablespoons of fish sauce, mix. Add lime or lemon juice, chili pepper, sugar, salt. Cook for 3 minutes.
After trying the soup for poignancy, add 1 tbsp. l coconut milk. Turn off the stove. Add tomatoes to tom yam. Let it brew for 5-10 minutes.
The soup is ready! As you can see, tips for making Thai soup with coconut milk and shrimp are pretty simple.
From package
To prepare a dish for the first time, you can first buy a special blank in a bag - the base that is taken for cooking the broth. Ingredients:
- 1 packaging base;
- 5 sprigs of cilantro;
- 2 cloves of garlic;
- 100 grams of fresh frozen tiger prawns;
- 1 lime;
- 150 grams of mushrooms (champignons or oyster mushrooms);
- 1 onion;
- 10 pieces of cherry tomatoes;
- 4 tbsp. l coconut milk.
Peel the shrimp. Cut the garlic into slices, the tomatoes and onions into slices, and the mushrooms into large slices. Grind cilantro. Pour vegetable oil into the pan. Sauté garlic, onion, cherry. Pour water into the vegetables. Bring contents to a boil. Introduce the basis. Add shrimp, mushrooms, cilantro. Cook for 2-3 minutes. At the end, pour coconut milk.
Seafood tom yum
Thai seafood soup is delicious, rich. Cooking is not too difficult. You can use any seafood you like. Squids, mussels, shrimps, octopuses, oysters are suitable. Ingredients:
- 1 kg of sea cocktail;
- 40 grams of ginger;
- 200 grams of onion;
- 6 pieces of chili pepper (as many as possible);
- 2 pieces of shallots;
- 8 tomatoes;
- 6 cloves of garlic;
- 100 grams of oyster mushroom;
- salt, pepper to taste;
- 6 stalks of lemongrass;
- 60 grams of galangal root;
- 20 pieces of leaves of lemongrass;
- 12-15 Art. l coconut milk.
Grind garlic, chili, ginger and shallots. Fry spices in vegetable oil. Reduce the fire, extinguish them a couple of minutes. After crushing in a mortar to get tom yam paste. Process seafood, rinse. Cut the mushrooms into strips, onions and tomatoes - into quarters. Put the leaves of lemongrass, lemongrass, galangal root into the pan with cold water. Boil. Add onions, tomatoes, oyster mushrooms. Simmer. When the onion softens, add seafood, pasta. Pour in coconut milk. Cover, bring to a boil, turn off.
With chicken
Cooking soup is easy. It turns out to be too hot. However, coconut milk softens the pungent taste, so that the amount of this component can be changed as desired. Ingredients:
- 3 tbsp. l chili pasta;
- 150 grams of champignons;
- 150 grams of chicken fillet;
- 80 ml coconut milk;
- slice 3 cm. ginger root;
- half lime;
- 2 stalks of lemongrass;
- 2 tbsp. l fish sauce;
- 3 pcs. chili peppers;
- 1 tsp sugar.
How to cook tom yam soup with chicken? Cut into large pieces lemongrass, ginger. Wash and dry the meat. Cut into small slices. Grind chili peppers. Pour 1.5 liters of water into the pan. Boil. Put the chili paste in the bowl, stir. After a minute, add lemongrass, ginger. Mushrooms champignons cut into large pieces. After two minutes, put the mushrooms in the pan, chicken. As it boils, add chili pepper, fish sauce, a few tablespoons of lime juice, sugar. Cook for 2 minutes. Pour in coconut milk, cook until chicken is ready.
Vegetarian
A prescription vegetable set can be replaced at your discretion. Ingredients:
- 2-8 pieces of shallots, depending on size;
- 2 pieces of sweet pepper;
- 10 cloves of garlic;
- 1 forks of cauliflower;
- 4 pieces of chili pepper;
- 1 medium-sized carrot;
- 150 grams of mushrooms;
- 10 cm galangal root;
- 5 tbsp. l light soy sauce;
- 10 kaffir lime leaves;
- 8 tomatoes;
- half a bunch of basil;
- 7-8 stems of lemongrass;
- 2 limes;
- Coconut milk to taste.
Grind onions, garlic, 2 sweet or 2 chili peppers. Fold everything in a saucepan and fry in vegetable oil. Cut galangal root, lemongrass, kaffir lime leaves. Put in a saucepan to other ingredients.
After a couple of minutes, transfer the frying to an enameled pan, pour water. Let it boil, make medium heat and simmer under the lid. Cut mushrooms, tomatoes, carrots, cauliflower. Put in the broth. Cook for 5-10 minutes. Add chopped basil, coconut milk, squeezed juice from fresh lime, and soy sauce to the pan. Turn off and serve immediately.
Tom yum cream soup
There is also a recipe for tom yam nabe soup with coconut cream. It will be very difficult to find this product for sale, but if you succeed, you will get a very tasty dish. This soup is less than the rest of the cooking options similar to the classic, but you must definitely try it. Therefore, remember how to cook tom yam correctly at home, please your guests and loved ones. Ingredients for cooking:
- 400 grams of chicken breast;
- a pinch of salt;
- 250 grams of shrimp;
- 1 lemon
- 300 grams of oyster mushroom;
- 1 lime;
- a glass of coconut cream;
- 1 tsp Sahara;
- 1 hot chili pepper;
- 6 cloves of garlic;
- 3-4 cm of ginger root.
Pour chicken meat with a liter of water. Cook for 20 minutes. Peel and chop the garlic and chilli. Grate ginger, remove zest from lemon. Heat a small amount of vegetable oil in a saucepan. Fry garlic, put on a plate. Stir pepper in the same bowl. Grind it and garlic with a blender. Put the food in the saucepan again. Pour with freshly squeezed lime juice. Add sugar, grated ginger and lemon zest. Bring to a boil, simmer for 5 minutes over low heat. Grind the contents of the stewpan again with a blender.
You have prepared the pasta now. It will turn out a lot, but only a part is needed, everything else can be frozen for the next time. Remove the chicken from the pan. Put shrimp in water for 5 minutes. Meanwhile, cut the mushrooms, meat. Remove and clean the shrimp. Let the broth boil. Pour in the coconut cream, gradually add a little paste, each time stirring the soup, trying. Cook for two minutes, then strain. Put chicken, mushrooms, shrimp in the broth. Cook for another 3-4 minutes. Add to taste and serve.