Salad with mushrooms is a very healthy and tasty dish. All interesting, and most importantly, the most delicious recipes are collected in one article. By the way, mushrooms contain a large amount of minerals, they are rich in lecithin and protein, the frequent use of mushrooms in food will save you from cholesterol deposits. Another important advantage of mushrooms is their calorie content: after eating even a small amount of them, you can feel full.
Pickled and salted mushrooms are often added to salads, but salads with fresh mushrooms, in particular with mushrooms, have a more unusual and piquant taste. Mushrooms are combined with many products that we are used to eat every day. The recipes below are for pickled and salted mushrooms as well as fresh mushrooms.
Tip: before adding salted or pickled mushrooms to the salad, you must first cook them for 15 minutes, this will help remove excess salt and acid from the mushrooms.
"Fast"
It is necessary:
· A can of pickled mushrooms
3 cucumbers
2 boiled eggs
2 spoons of sour cream
A bunch of dill
Salt
Cooking:
1. Cut all the ingredients into small slices.
2. Next, mix, do not forget to salt and season with sour cream.
Serve the “quick” salad with mushrooms immediately, it will be a great addition to boiled potatoes.
Salad with mushrooms and prunes
It is necessary:
400 gr. sterilized champignons
150 gr. prunes
· Bell pepper
Smoked Chicken Breast
· Cucumber
Cooking:
Wring the champignons from the liquid and cut into small strips (in this case, you do not need to boil the mushrooms)
Prune finely chopped.
Cut the pepper into strips.
Smoked breast - in cubes.
Cucumber - straws.
We mix all the ingredients in a bowl, add mayonnaise and mix again, you do not need to salt and add seasonings, brisket and mushrooms will give the salad a salty and spicy taste.
Tasty salad with mushrooms "Renaissance"
It is necessary:
250 gr. a tomato
· 30 gr. champignons
250 gr. stewed mushrooms (better than white)
100 gr. mayonnaise
· 1 tbsp. spoon of vegetable oil
Onion
· 1 tbsp. cottage cheese spoon
Herring fillet
Cooking:
Dice the canned mushrooms, stewed mushrooms, herring fillet, tomatoes and onions, put everything in a bowl and mix. Add the crushed curd and mayonnaise, mix and let stand in the refrigerator for 1 hour.
Salad with mushrooms and vegetables
Necessary for the salad:
· A can of pickled or pickled mushrooms
400 gr. chinese cabbage
1 sweet pepper
2 carrots
250 gr. tomato (preferably cherry)
Stalk of leek
4 sprigs of cilantro
Required for refueling:
· Half a teaspoon of turmeric
50 gr. wine vinegar
· ¼ teaspoon of ginger, allspice and ground pepper
· A tablespoon of sugar and as much salt
Cooking:
First, prepare a dressing: for this, mix salt and sugar with vinegar, add spices and mix until sugar and salt dissolve.
Then thinly cut cabbage, three carrots on a grater, sweet pepper cut into strips, leek - into small rings. Cut tomatoes into slices (if you have cherry, then cut in half).
Put chopped vegetables in a bowl, add mushrooms and chopped cilantro. Fill the contents of the bowl with dressing and mix well. Cover the salad with mushrooms with cling film and send it to the refrigerator for half an hour.
Mushroom salad with cognac
It is necessary:
300 g of fresh mushrooms
200 g asparagus
300 g sweet pepper (green)
300 g tangerines
250 ml vinegar
45 ml olive oil
30 ml cognac
Cooking:
Boil mushrooms for 30 minutes, cool and cut into slices. Remove seeds from pepper and chop it with rings. Peel tangerines, cut slices into 2-3 parts. Cook asparagus for no more than 20 minutes, then cool and cut in half. Put everything in a bowl, use vinegar and olive oil as a dressing, add cognac and salt. The dish is ready! We wish you a pleasant appetite!