Beetroot soup is a cold beetroot soup prepared in the summer heat. It is prepared quite simply, while perfectly refreshing and quenching thirst. Nowadays, there are much more options for preparing such a soup; it is boiled with beef, chicken, pork and served hot. It differs from borsch in that they do not put cabbage in it. How to cook beetroot with meat and without it is described in the article.
About beetroot
Real beetroot soup is a summer cold soup without meat. In addition to beets, it may include fresh and pickled cucumbers, garlic, herbs, egg, kefir, salt and ground black pepper. Instead of kefir, kvass is allowed.
The essence of cooking beetroot is simple: vegetables are boiled, sliced and poured with beetroot broth, kefir or kvass. An essential ingredient of this soup is fresh herbs.
To give a richer taste, add pickle from homemade pickles, lemon juice or vinegar to the dish. In order for the dish to fully reveal its taste and acquire a rich color, it is allowed to infuse.
Cold on kefir
This beetroot has an original sweet and sour taste and has a unique aroma.
What to take:
- 500 g of beets;
- three glasses of kefir;
- three eggs;
- cucumbers
- seven glasses of water;
- a bunch of dill;
- salt.
How to cook beetroot without meat on kefir:
- Beets should be boiled over low heat for an hour.
- When it is ready, send it under a stream of cold water, then peel and grate it.
- Put the beets in a pan, salt, add kefir and mix. Then pour in cold water and mix again.
- Boil eggs, cool and chop.
- Wash the cucumbers, peel, cut into bars.
- Send eggs and cucumbers to a bowl, add chopped greens to them.
Serve the beetroot as follows: pour the soup ladle of the beet-kefir base into the plate, then put the egg-cucumber dressing.
Cold with vegetables
A very simple recipe for cold beetroot soup with vegetables.
What to take:
- one and a half liters of vegetable broth;
- two young beets;
- two cloves of garlic;
- two carrots;
- two tablespoons of wine vinegar;
- ground pepper;
- salt;
- egg, cucumber and sour cream for serving.
How to cook beetroot soup:
- Cook the vegetable stock.
- Wash the beets and carrots, dry, wrap in two layers of foil and bake in the oven for one hour.
- Ready vegetables to peel. Finely chop the carrots, grate the beets. Thinly cut beet tops and stalks.
- Put the broth on the stove and bring it to a boil. Then add vinegar, toss the stems, cook for five minutes. Then put the beet tops, garlic and cook for another five minutes. Now send the beets with carrots to the pan and cook for two minutes.
Hot with beef
And now about how to cook beetroot with meat without cabbage step by step. Recipe and photo below.
What to take:
- 0.5 kg of beef with bone;
- 300 g of beets;
- onion;
- half a bell pepper;
- one carrot;
- 250 g of potatoes;
- one tomato;
- garlic (optional);
- salt;
- Bay leaf;
- greens;
- sour cream for serving.
How to cook beetroot with meat (step by step recipe):
- Rinse the meat, add water and cook on the stove.
- Peel the beets, cut into pieces and dip in a pan to the meat.
- When the water boils, remove the foam and put in a pan grated carrots and chopped onions, salt.
- Cook for about one hour over moderate heat until the meat is tender.
- After an hour, remove the beets from the broth.
- Peel the potatoes, wash them, cut them into cubes and pour them into the pan (cook with potatoes for a total of about 15 minutes).
- Extract the meat, separate it from the bones, cut into pieces, return to the pan.
- Cut the beets into cubes or grate and put in the prepared beetroot.
- Dice sweet pepper, grate the tomato. If garlic is used, chop it and add to the soup at this point.
- Send the tomato and pepper to the pan a few minutes before the end of cooking. Turn off the fire, put the lavrushka, leave to infuse for about 10 minutes.
Serve hot pickle with sour cream and chopped fresh herbs.
Now you know how to cook beetroot with meat without cabbage.
Hot without meat
What to take:
- 300 g of beets;
- 200 g of potatoes;
- 200 g of carrots;
- 400 g of tomatoes;
- 70 g of onion;
- 150 g sour cream;
- 1 teaspoon of sugar;
- salt;
- a bunch of greenery;
- 2 bay leaves.
How to do:
- Wash and peel the carrots and beets, grate.
- Peel the potatoes and cut them into thin slices.
- Scale tomatoes and peel, then chop.
- Heat vegetable oil in a pan and fry the onions until golden. Add grated carrots and fry for three minutes. Put the beets in the pan, then add the tomato and simmer for about seven minutes.
- Pour water into a saucepan, put on a fire, wait for a boil and put potatoes. Cook until tender.
- Add sugar, salt, pepper to the pan, mix and fry in a pan. Next, put a bay leaf, cook for another five minutes.
Pour the finished dish into plates, season with sour cream and garnish with fresh herbs.
Cold with meat
What to take:
- 300 g lean pork;
- two beets;
- two potato tubers;
- four fresh cucumbers and one pickled;
- three eggs.
- a tablespoon of sugar;
- two tablespoons of lemon juice;
- salt.
How to cook beetroot with meat (step by step cooking):
- Boil beets, potatoes and hard boiled eggs.
- Boil the meat and cool, remove the fat from the broth.
- Grate boiled potatoes, fresh cucumbers and pickles on a coarse grater.
- Dice the pork.
- Put fresh cucumbers and meat into the broth, then beets, potatoes, pickles, salt, add lemon juice and sugar.
Cold beetroot with meat is ready. It must be poured into plates, season with sour cream and add half of the hard-boiled egg.
With tops
What to take:
- 350 g of beets with tops;
- 80 g of onions;
- 200 g of potatoes;
- 50 g of green onions;
- 80 g of carrots;
- two liters of meat broth;
- pepper;
- salt;
- a bunch of greenery.
How to do:
- Cook the beef broth.
- Peel the carrots and beets. Cut vegetables into strips.
- Dice the onion into small cubes.
- Peel potatoes and cut into cubes or small pieces.
- Chop the beet tops and green onions with a knife.
- Heat a frying pan with vegetable oil, fry onions, when it becomes soft, add carrots to it. Fry everything.
- Put potatoes in a pot with boiling broth and cook.
- About ten minutes before the potatoes are ready, put the beets in the broth, then the tops.
- Cook for ten minutes, then put the fry, bay leaf, herbs, pepper and salt.
- Leave the beetroot for a while to insist.
In a slow cooker
What to take:
- 2 l of broth;
- two beets;
- one carrot;
- two cloves of garlic;
- three potato tubers;
- two tablespoons of vegetable oil;
- a tablespoon of 9% vinegar;
- a teaspoon of sugar;
- dried parsley;
- salt;
- fresh greens;
- pepper.
How to do:
- Cook the broth (chicken, beef, vegetable or any other). You can cook on water, but it turns out not so tasty.
- Peel and wash the vegetables in advance.
- Grate beets. Set the “Soup” mode in the multicooker, pour the vegetable oil into the bowl, put the beets, add sugar and vinegar, mix and begin to stew.
- Cut the onion in half rings, garlic into thin slices, grate the carrots.
- Send vegetables to the slow cooker, mix, close the lid and simmer for 20 minutes.
- Cut the potatoes into strips. Add the broth to the bowl, then put the potatoes, salt and mix. When it boils, pour out ground black pepper, dried herbs and fresh chopped dill. Cook for ten minutes, then turn off the multicooker.
- Hold the beetroot in the device for another 15 minutes.
Pour the finished beetroot into plates and add the half of hard-boiled eggs.
With brisket and salted cucumber
How to cook a delicious beetroot with meat? To do this, use the following recipe.
What to take:
- 800 g of beets;
- 600 g of pork belly;
- three lightly salted cucumbers;
- one carrot;
- two onions;
- 10 cloves of garlic;
- three stalks of celery;
- four potato tubers;
- a bunch of dill;
- a bunch of green onions;
- Apple;
- a teaspoon of adjika;
- two tablespoons of tomato paste;
- a teaspoon of citric acid;
- salt.
How to cook beetroot with meat:
- In a large saucepan, cook the beets and carrots, which must first be cleaned. Add citric acid and cook over medium heat for 30 minutes.
- Dice the pork belly. Fry the meat in a cauldron without adding oil.
- Finely chop onion, garlic, dill, celery, add adjika and tomato paste and send to the cauldron when the pork is slightly set. Mix everything and fry without a lid over high heat.
- Cut potatoes and salted cucumbers into cubes, grate beets and carrots on a grater and send all this to beetroot broth.
- When the brisket with vegetables is fried, put it in a pan with beets, cucumbers, potatoes and carrots and cook for 40 minutes over low heat until the vegetables are ready.
- Finely chop the greens.
- Grate apples and put in a pan five minutes before cooking.
- Turn off the fire, pour in the greens and mix. Beetroot must be infused for 30 minutes.
Put the finished dish in plates and serve with bread.
Advice
And now a few tips on how to cook beetroot with or without meat. It is better to take young beets for soup and use it together with tops and stalks.
This vegetable can be boiled whole or chopped. It’s more convenient to take a large pot. In addition to it, you need a cutting board, grater, slotted spoon, knife and clean gauze to filter the beetroot broth.
Potatoes for beetroot are best boiled in their skins, then cool and cut into cubes or cubes.
The carrots are first peeled and boiled or rubbed fresh and passer along with onions.
Fresh cucumbers can not be peeled if the skin is thin. They are usually cut into small squares.
For beetroot, a few hard boiled eggs are boiled in advance. They must cool before serving. Eggs are cut into halves or quarters and added to portioned plates. Beetroot soup is usually served in bowls or deep small bowls.
Conclusion
Now you know how to cook beetroot without cabbage with meat and without it, cold and hot. This dish is good in that it allows you to use different ingredients, replacing one with the other, only beets remain unchanged in the recipe.