Mushroom dishes were always held in high esteem by different peoples. Many national cuisines have their own special secrets for preparing a varied meal from these amazing gifts of the forest. We’ll talk about some now. And the main subject of discussion will be the king of the mushroom brethren - boletus.
Mushroom Solyanka
If you want to make a real mushroom soup from porcini mushrooms, the recipe for this hodgepodge will certainly seem attractive.
Boron mushrooms are taken in one and a half liter of liquid. 350. Olives are also needed - a handful, 200 g of fresh finely chopped cabbage, 150 g of sauerkraut. Medium-sized carrots, parsley root and greens, celery, several onion heads. Also put in mushroom soup from porcini mushrooms, the recipe indicates tomatoes (2 pieces), half a lemon, a little butter, bay leaf, allspice.
Cooking steps
First, the broth is cooked. To do this, you need to prepare the mushrooms (wash, peel, etc.), cut, boil until almost ready. Then put the chopped roots and carrots into the pan. While boiled mushroom soup is cooked from porcini mushrooms, the recipe advises doing cabbage. Finely chop the tomatoes, mix both types of cabbage, put in a pan and simmer in butter to make the vegetables soft. Then add to the soup, salt, put seasonings and olives and cook for another 15-20 minutes over low heat. When serving, season the mushroom soup with porcini mushrooms, the recipe recommends not only sour cream, but also lemon juice. It turns out very tasty hodgepodge.
Mushroom Krupenik
Another wonderful dish, appetizing and nutritious - the so-called mushroom groats. Such an unusual name is explained by the fact that buckwheat is put in this soup of fresh white mushrooms as one of the ingredients.
Its recipe is this: 250-300 g of boletus, 1.5-2 onion heads, 4 potatoes, half a glass of cereal, 1 root of celery and parsley, 1 carrot, lard or frying oil, chopped dill, a couple of garlic cloves.
Mushrooms are boiled first. Then they need to be removed, chopped and fry with onions and garlic. Put chopped vegetables and cereals into the broth, add mushrooms, cook until incomplete. After that, salt, pour a glass of milk (baked) or ¾ glass of sour cream, stir and put the soup in the oven for 15 minutes, so that it “reproaches”. When serving, sprinkle with herbs. Such a dish will go with a bang and will become a favorite in your family.
Potato and mushroom soup
Continuing the lesson in practical cooking, we prepare soup from porcini mushrooms and potatoes in meat broth. It should be cooked in advance.
You will need: boletus - 250-300 g, potatoes - 7-8 tubers, 2 carrots, the same amount of onions and fresh tomatoes, 1 parsley root and frying oil.
It is prepared in this way: cut off the legs and chop the mushrooms, cut the vegetables into slices or cubes. Fry onions, carrots and mushroom legs in a pan. Boil the broth, toss the chopped hats, boil for 40 minutes. Fill potatoes and leave to boil. After that, all other ingredients and spices are reported, the soup is salted and boiled until tender.
Such wonderful first dishes from mushrooms can be served by a careful hostess to her family and please the home.