🐨 🔗 👩🏼‍⚕️ Spicy Soup: Chicken Recipe 🏵️ 🏁 ✋🏻

If you are not indifferent to the piquant taste, then cook spicy soup according to one of our recipes.

Spicy kharcho

This recipe is useful for those who love dishes, including hot pepper.

Ingredients:

Lamb (you can take beef) - 500 grams.
Onion - four heads.
Garlic - Four Slices.
Tkemali - one glass.
One hot pepper.
Rice - 50 grams.
Salt and ground pepper to taste.
Greens.
Tomato paste - three or four tablespoons.

How to cook a delicious spicy soup? The Kharcho recipe will be described in detail below:

Wash the meat and cut into slices.
After that, put it in a pan and fill it with water (you need about two and a half liters). Cook the meat over medium heat, periodically removing the foam.
After two hours, put the washed rice, chopped onions and chopped greens in a pan.
Warm the crushed garlic, tomato paste, tkemali, hot peppers, suneli hops, salt and bay leaf in a pan. The resulting sauce must be added to the soup ten minutes before the end of cooking.

Arrange the finished dish in plates and sprinkle with chopped herbs.

Thai style chicken soup

Light and bright soup is prepared quite simply. However, he will have to stock up on a lot of ingredients. You will need:

One chicken breast without skin and bones.
200 grams of champignons.
The stalks of lemon grass are two.
Fresh ground ginger - two teaspoons.
Chives.
Two tablespoons of vegetable oil.
Four glasses of broth.
400 ml canned coconut milk.
Carrots - two pieces.
Jalapeno pepper.
Canned corn (mini) - 400 grams.
A glass of rice noodle.
Two spoons of fish sauce.
Red curry paste - four teaspoons.
The juice of one lemon.
Half the onion.
Salt and parsley to taste.

So, prepare Thai spicy soup. Read the recipe here:

Cut the breast into small pieces, and the peeled mushrooms into slices.
Remove the top layer from the lemon grass and finely chop the pulp.
Peel and grind the ginger in a mortar.
Cut the corn pods into four pieces.
Remove the husk from the onion, and then cut it with a knife.
Peel the carrots and cut into rings.
Cut the noodles with scissors.
Place the pot over medium heat and pour oil into it. First fry the onions and garlic on it, and then add lemon grass.
Then pour the broth, bring it to a boil and cook for a quarter of an hour. Strain the liquid with a sieve.
Pour some more oil into the same pan, and then fry the carrots and hot pepper on it. Fry vegetables for five minutes.
Then pour the strained broth, fish sauce and half coconut milk (200 ml).
Put champignons and corn in the soup. After three minutes, add the chicken and rice noodles.
Pour the remaining milk and lemon juice into the pan, and add the curry paste.

Serve the dish to the table in plates, garnishing it with parsley and green onions.

Indian spicy soup

The recipe with a photo of this original delicious dish is presented below. By the way, the food is usually served with slices of fried white bread or rice.

Composition:

One chicken breast.
Salt and hot ground pepper.
Four tablespoons of butter.
One onion.
Four cloves of garlic.
A quarter cup of flour.
A tablespoon of ground curry.
900 ml of chicken stock.
One cup of milk and cream.
Apple.

How to cook Indian spicy soup? The recipe is described in detail below:

Chop the garlic finely, peel and chop the apple.
Peel the onion and chop.
Wash the fillet, and then cut into cubes, salt and pepper.
Preheat the pan, put two tablespoons of butter in it and fry the chicken. When the pieces have a golden hue, put them on a plate and put them to one side for a while.
Put the remaining oil in the pan and fry the onions and garlic on it. Sprinkle the vegetables with flour and curry powder. Cook the food one more minute.
Combine onion and garlic with chicken stock. Cook the soup for ten minutes, and then pour in the cream and milk. Add salt, hot pepper and a little sugar.
After another five minutes, put the chicken and apples in the pan.

Let the soup brew for another ten minutes before serving. If desired, cayenne pepper can be added to the broth.

Mexican spicy soup. Chicken Recipe

This savory dish is usually served with avocado slices, grated cheese and traditional corn tortillas.

The right ingredients:

Two chicken breasts.
Olive oil.
Salt and freshly ground pepper.
Two onions.
Two stalks of celery.
Four carrots.
Four large cloves of garlic.
One liter of chicken stock.
Tomato puree - 900 grams.
Jalapeno Peppers - Four Pods.
One teaspoon of ground cumin and coriander.
A bunch of cilantro.
Six corn tortillas.

Recipe

Spicy Mexican soup is prepared as follows:

Finely chop the garlic, celery and onions. Grate the carrots and chop the cilantro with a knife.
Lubricate the breasts with vegetable oil, and then grate with salt and pepper. Put them on a baking sheet and bake in a well-heated oven. When the meat has cooled, tear it with your hands on the fiber.
Place a large pot on the stove and pour a couple of spoons of vegetable oil into it.
First, fry the prepared vegetables, then pour the chicken stock and tomato puree.
Add hot pepper, all spices, herbs and salt to the soup.
Strip the corn tortillas into strips and cut each in half. After that, send the blanks to the pan.
Bring the soup to a boil, then reduce the heat and cook it for another half hour. At the end, put chicken and spices in it to taste.

Serve this dish with corn tortillas, grated cheese, hot slices of avocado and sour cream.

Bean Soup

This hearty spicy soup will warm you in bad weather and cheer you up.

Products:

Meat - 300 grams.
Two pods of sweet pepper.
Two onions.
Three pods of hot pepper.
Celery root - 200 grams.
A tablespoon of flour.
Canned beans - 400 grams.
Meat broth - two and a half liters.
Salt, pepper and vegetable oil.

Soup Recipe:

Wash the meat and cut into small pieces.
Peel the vegetables and cut them into cubes.
Chop the hot pepper finely.
First, fry the meat in a hot pan, and then add the remaining products to it.
After a few minutes, transfer the products to the pan and fill them with broth.
After the soup boils, reduce the heat and cook the soup for an hour and a half.
At the end, put the beans and cook the dish for another ten minutes.

Add salt and pepper to taste, decorate the dish with fresh herbs.