Kefir pancakes: recipe, features and recommendations

Pancakes are loved in every family. Sweet, with cottage cheese, with meat, they can be the main course and dessert. And if you wrap fresh greens and salad in them, you will also get a healthy snack. Each hostess prepares them in their own way. Some like pancakes thick, others thin. Many cook them in fresh milk, but we assure you that yogurt is no worse. Today we consider the best recipes for pancakes with kefir. Among them, you are sure to choose the ones that your family will love.

Dispose of residues

It will take a little time to prepare, and the products are all simple and affordable. At the same time, pancakes are obtained no less lacy, fragrant and tasty than yeast or fresh in milk. What is also remarkable is the versatility of the recipe. Kefir pancakes turn out to be wonderful even if you take as a basis fermented baked milk and yogurt, low-fat sour cream. Dilute them with water and start the dough. And most importantly, the result is always excellent. Even an inexperienced housewife can easily prepare them for breakfast.

Classic recipe

Quite often you can hear that only pancakes in milk can be real. We dare to assure you, you will cease to think so when you try one of the presented recipes. Kefir pancakes are just as tender and tasty. And in some cases they are also less whimsical than those that are cooked in whole milk. They never stick and do not stick, always go rosy. So let's get closer to business.

1. Break 3 eggs into a blender bowl.
2. Add 150 g of wheat flour.
3. Add 120 ml of kefir and 75 ml of water and mix thoroughly. Add 25 g of sugar and 2 g of salt.

It is advisable to take all the ingredients warm, then there will be no lumps and the kneading process will be easy and simple. Cover with wrap and refrigerate for 30 minutes. This requires a recipe. Kefir pancakes can be started in the evening, and bake in the morning.

Heat the pan over high heat, put a small piece of butter on it. Now pour the dough so that it covers the entire bottom. Fry until the edges begin to move away from the pan. Now you need to turn the pancake and brown it on the reverse side.

Fishnet pancakes

If your family likes thin, delicate flat cakes for tea, then pay attention to the following recipe. Kefir pancakes with boiling water are not only very beautiful, but also fantastically delicious. They can be served with jam, vanilla or caramel sauce. And if you want, just pour condensed milk.

1. Mix in a cup 1.5 tablespoons of flour, a tablespoon of sugar and a quarter teaspoon of salt. Add a pinch of soda.
2. Beat one and a half cups of kefir and 3 eggs and gradually pour into the dry mixture, not ceasing to mix. First, the mass will be thick.
3. Pour a glass of boiling water.
4. If the dough is too thick, you can add another 100 ml of boiling water. The size of the eggs and the quality of the flour cannot be predicted, so you will have to adjust along the way.
5. These pancakes are not smeared with anything. Filling from apples and dried fruits, raisins and cottage cheese is perfect for them. But they are good and just with butter.

To make the pancakes thin

Sometimes housewives complain that they tried to make them openwork. But instead, a thick pancake formed in the pan. What does it depend on and what to do? First of all, choose a proven recipe. Thin kefir pancakes will work for everyone, you just need to follow the simple rules:

• Soda should be extinguished, and it is not at all necessary to immediately reach for vinegar. The more acidic the kefir, the less it will be needed. Sometimes you can do without any additional acid.
• The temperature of the ingredients. It is very important. Kefir and eggs must always be warm, get them out of the refrigerator in advance.
• The density of the test. This indicator will have to be established empirically. Do not put flour more than specified in the recipe. The dough will stand a little and the consistency will be perfect.
• The more eggs, the more flexible and dense the products are. Here, focus on your own taste, and not on the basic recipe. Thin kefir pancakes can be made without eggs at all, but if you want to wrap the stuffing in them, you may encounter some difficulties.
  

Recipe with semolina

And we continue the selection of recipes for pancakes on kefir, with holes, lush and easy to prepare. Think this is impossible? Just grab a saucepan and start making dough. In the process, you yourself will understand how simple it is. Manka will add tenderness and unusual taste to the dish. The recipe is simple and cheap, especially since semolina is always at hand. It gives a special structure to the dough, which after baking remains soft and moist. They do not dry for a long time, which is very convenient if you want to bake a little for the future.

1. Pour 0.5 liters of warm kefir and egg into a container, add salt and sugar.
2. Enter 4 tbsp. l decoys.
3. Add 8 tablespoons of flour. Stir them gradually so that there are no lumps.
4. Add 100 ml of warm water. Not boiling water, namely warm. But the cold leads to the formation of lumps in the dough.

Be sure to leave it for an hour to make the semolina swell. After that, you can bake in the usual way. To prevent the dough from sticking to the pan, add a little oil or pork fat. Soon the surface will warm up well, and you can easily bake pancakes with holes. Kefir recipes are very popular also for the reason that they allow the disposal of sour milk. Therefore, if you bought a package, but it has a characteristic smell, do not be discouraged. There will be an occasion to please the family.

Noble duet

Dairy products are very successfully combined with each other. It was such a duet that allowed the birth of new pancakes with kefir and boiling water. The recipe is simple:

1. Take a deep bowl for the mixer. Then you can resort to his help and mix the ingredients quickly and easily.
2. Leave half a liter of kefir on the table to keep it warm.
3. Add salt and sugar.
4. Beat 2 eggs.
5. Mix all the ingredients with a mixer.
6. It's time to add flour. Rub to get a homogeneous mass.
7. Now the finishing touch. Boil 200 ml of milk and pour in a thin stream.
8. Add a few tablespoons of vegetable oil.

It remains only to bake them in a cast-iron, well-heated pan. This recipe for delicious kefir pancakes should be saved in the cookbook. He is really very successful.

Spring rolls

If you initially plan that there will be something on the table that can be put inside, then it is worth considering the nature of the baking. The dough should be quite elastic, but at the same time lush and tasty. Let's look at another recipe. Thin kefir pancakes with holes perfectly complement the sweet filling. They look good in a duet with rice and meat. The main thing - do not put a lot of sugar in the dough in this case.

1. The beginning is quite ordinary. In a saucepan we combine 400 ml of warm kefir, salt and sugar, a little soda. It is not necessary to extinguish it.
2. We introduce a little and a half glasses of flour, mix thoroughly.
3. Boil 200 ml of water and add a thin stream into the dough, stirring vigorously while stirring.
4. Oil is added at the discretion of each hostess. If the dough is successful and does not stick, then you can omit this point.

Further, the cooking process is no different from the one described above. But the need to warm well the pan and grease with a piece of butter is mentioned in this recipe. Thin kefir pancakes with holes will soon be frequent guests in your kitchen. You just need to try cooking them once. The dough starts literally in minutes, baking easily.

Chiffon Pancakes

The cooking process really resembles a chiffon biscuit. And the products are airy and porous. Dreaming to conquer your guests? Then get ready to write down the recipe. Openwork pancakes on kefir will turn out even with a novice housewife, inexperienced in the art of cooking.

1. In a large bowl, beat 2 eggs with a tablespoon of sugar and a pinch of salt in a strong foam using a mixer.
2. Pour a glass of hot water without stopping whipping. Almost immediately, the mass will double.
3. Add 2 cups kefir and a glass of flour. Beating continues until a homogeneous mass is obtained.
4. Bake in a well-heated pan on both sides. Serve hot with butter or sour cream.
   

Instead of a conclusion

Kefir pancakes can be made thick. At the same time, they still remain lush and porous. You just need to add a little more baking powder and flour. Such products greatly save the time of the hostess, since the test for one pancake takes almost four times as much. Accordingly, nutrition also rises. Where you can eat five thin pancakes, one thick is enough. Try both options to choose the perfect recipe.