Tea "Da Hong Pao" is oolong tea, with the proviso that it is highly fermented. It is of Chinese origin, it is collected in the spring. Grown in the province of Fujian China . Literally, the name can be translated as “a large red coat”, grows at an altitude of 600 m. Clean mountain air, a changing climate, and special land positively affect useful and tasteful qualities. "Da Hong Pao" - tea, the effect of which is achieved due to enhanced fermentation and long drying, has a unique aroma and bright aftertaste.
How did the name "Da Hong Pao" originate
Fujian is home to a specialty tea variety from China. "Da Hong Pao" is oolong tea that undergoes the largest fermentation.
Translating from Chinese, we get the name "big red coat". Legend has it that in 1385, Ding Xian, as a student, went to pass the exam to the emperor, on the way he felt unwell. Soon he met a monk who gave tea to a traveler and thereby helped get rid of the disease. After successfully passing the exams and receiving the position, the young official made a gift to his savior. It was a red coat. But he did not take a gift, because of this, the grateful Ding Xian asked to cover the bushes of growing tea with red robes.
How to produce "Da Hong Pao" (tea)
The collection of future oolong leaves takes place annually, but once in early May. The leaves are dried, then crushed, fermented. Next they are fried and twisted. In order to shape and rid the leaves of any remaining moisture, they are dried. This happens throughout the summer. The final step - the leaves are heated over the coals.
Tea Places
The height of the mountains sometimes exceeds two thousand meters, but "Da Hong Pao" - tea, the effect of which is different for everyone, is grown at an altitude of 600 m between the cliffs that protect nature from sudden changes. Persistent high humidity, acid and clay soils positively affect the quality of oolong. Due to these lands, it became possible to cultivate upscale rock teas. Bushes growing in close proximity to the river are called valley bushes, and those that grow in the mountains are called rocky.
Only these varieties are especially valuable for lovers of quality teas, which have a versatile taste and bright character.
Rock bushes are shrubs, their branches grow quite densely. The tips look to the sides and a little up, they hang down and bent inward. Dark green leaves have an oval shape, slightly pointed ends, covered with delicate villi.
Tea Properties
Tea with a similar complex name has the same taste and smell. It is at one moment soft and rich, gives a fruity and honey aftertaste, which is then felt for a long time in the mouth. The aroma is full of various shades of flavors: vanilla, caramel, dark chocolate, shades of smoke, nuts.
You will see a rich peach color with an unobtrusive orange color, brewing "Da Hong Pao" (tea).
The effect, reviews of which are versatile, can be called positive. Tea stimulates the digestive process, boosts immunity, and cleanses the internal organs. Also, this type of oolong has a beneficial effect on the condition of the teeth and breaks down fat. Chinese tea "Da Hong Pao", the effect of which is hidden in the places of growth and processing methods, also contributes to the normalization of blood pressure, soothing. Many argue that even drinking a small amount of "Da Hong Pao" (tea), the effect of intoxication is guaranteed, because it puts a person in a state of euphoria.
It is believed that this drink is able to bring the drinker to a state of relaxation, achieved only by long hours of meditation.
But the Da Hong Pao cup, the effect of which can be mistaken for any kind of intoxication, has nothing to do with it. The drink only has a rich aroma and has tonic properties.
What is the effect of Da Hong Pao tea
It is also called magic nectar for its healing properties:
- lowers the number of fat cells and cholesterol in the blood, normalizes metabolic processes, reduces appetite;
- has a diuretic effect, reduces the possibility of edema;
- ideal for the morning, as it gives clarity of mind and prepares for action; during the day, calm, relieve fatigue;
- due to the presence of fluoride increases the strength of teeth and gums;
- with colds and similar diseases, tea helps to eliminate sputum and toxins, strengthens blood vessels and heart muscle;
- increases body strength in the fight against stress and infections;
- helps to relax muscle drink "Da Hong Pao."
The effect, reviews of which contain mostly positive information, occurs almost immediately after drinking.
What to remember before brewing oolong
When brewing tea, one must remember that it contains not less, and sometimes a large proportion of caffeine, the effect of which lasts longer. A large amount of this stimulant causes insomnia, can increase pressure and anxiety.
Because of this, "Da Hong Pao", the effect of which was still mentioned by ancient monks, is best used sparingly, following the following rules:
- Strong tea is generally contraindicated in pregnant and lactating women. It should be taken moderately suffering from arrhythmia, people with high blood pressure, gastritis. It is also better to refrain from this drink if you notice a fever and there is an acute phase of viral diseases (such as acute respiratory viral infections).
- You can not drink medicines with tea, since tannin blocks the optimal absorption of drugs.
- The roasting drink is a threat to the digestive system, too cold is devoid of taste, slime. Wise Chinese considered iced tea a provocateur of sputum in the lungs. The ideal temperature for consumption of this drink is from 50 to 60 º.
- Drinking too strong tea on an empty stomach can lead to indigestion or vomiting. The Chinese strongly recommend not to drink the drink on an empty stomach.
How to brew tea
The process is divided into several stages.
- The kettle needs to be slightly warmed up (or rinsed with hot boiled water). Next, put tea leaves, add water (temperature 85-90 º). Wait approximately 30 seconds. and drain. This is how the leaves are cleansed of possible dust.
- This teapot is again filled with water. Now tea is brewed based on preferences: if you need strong, they stand for one or two minutes; weak - 30 seconds is enough for brewing Pour tea into small china bowls, drink without any additives "Da Hong Pao" (tea). The effect of surprise is always there, since with each sip it is revealed from a new perspective.
- Tea can be brewed 5-7 times, all this time it retains its properties and aroma. In addition, with each brewing, he shows new aspects of his multifaceted taste and bouquet.
Cosmetic properties
Tea that has been brewed for a day and has, therefore, been infused, is considered poisonous and unprofitable. But it is good for cosmetic procedures. Alternatively, compresses with tea for the eyes will relieve fatigue, remove dark circles and bags. By wiping your face with a cotton pad soaked in tea, you can refresh your skin and get rid of small pimples.
Spread "Da Hong Pao" (tea)
When properly stored, this oolong does not lose its effect and properties. On the contrary, it takes on additional shades of taste.
It is important to remember that quality products are often not cheap. So, tiles weighing 350 gr. pressed "Da Hong Pao" will cost 1600-1900 rubles. 100 gr. tea, packaged in bags, will be released in about 550-750 rubles.
There are no taste differences in pressed and packaged teas. There is a high risk of buying substandard or moldy tiles than substandard packaged in Da Hong Pao (tea) packages.
The effect, reviews of which are generally positive, may disappear if not properly assembled, packaged, or stored. Therefore, be careful before buying.
Storage
High humidity and odors will negatively affect the taste of tea. As a result, it is better to keep it in an airtight container, where neither light nor additional odors penetrate. Long-term storage will only increase its properties, taste and aroma. Nevertheless, the optimal shelf life of tea is up to four years.
Enjoy every drop and moment.