Potato soup with beef is a simple and tasty dish that easily fits into the daily menu of gourmets, adherents of dietetic food. Universal ingredients are harmoniously combined not only with each other, but also with a vitamin bouquet of vegetables and cereals. Simple recipes are compiled below!
Cheese cream soup - a dish for real gourmets
This recipe for a delicious beef soup is not only rich in flavor, but also easy to prepare. In the cooking process, you can use both hard and processed cheese.
Products Used:
- 500 ml of chicken stock;
- 380 ml of milk 2%;
- 400 g ground beef;
- 340 g of hard cheese;
- 100 g of universal flour;
- 5 medium potatoes;
- 2-4 carrots;
- parsley, basil.
Cook the beef in a large skillet. Mix flour and broth until smooth. Add to the minced meat, cook until thickened for about 3 minutes. Peel potatoes and carrots, cut into cubes. Cook for 30-35 minutes. Add cheese and milk, continue cooking until the cheese melts.
Tasty and easy! Diet treat with meat and vegetables
Gourmets wonder what could be easier than potato soup with beef? The recipe for this delicacy will delight even the most demanding fussy.
Products Used:
- 1 liter of chicken stock;
- 450 g of beef steak;
- 200 g of green beans;
- 50 ml of Worcestershire sauce;
- 2-3 potatoes;
- 1 onion;
- Italian herbs.
How to cook a rich soup with beef? Stew the beef steak for about two minutes. Season with chopped onions, continue cooking for 5-6 minutes. Add potato cubes, green beans, water, broth. Bring to a boil, then cook for 15-20 minutes. Garnish the soup with spicy sauce before serving.
Spicy Indian Curry with Beef and Potatoes
This is an incredibly light beef curry. It is nutritious thanks to fatty coconut milk. Thanks to the abundance of spicy spices, the traditional Indian dish has a rich taste and aroma.
Products Used:
- 800 ml of chicken stock;
- 870 g of beef tenderloin;
- 250 ml of coconut milk;
- 90 ml curry paste;
- 60 ml of olive oil;
- 2 onions;
- pressed garlic;
- caraway seeds, cilantro, thyme.
Coconut milk can be replaced with any other soy counterpart. Beef potato soup is a great idea for lunch! But how to cook this hearty treat?
- At the bottom of the pan, fry the slices of beef tenderloin with the addition of olive oil, set aside the rosy slices.
- Add diced onions, peeled potatoes, fry for about 5-8 minutes.
- Pour the vegetables into the broth, coconut milk. Season the curry with garlic cloves.
- Add the roasted beef, reduce heat and cook for an hour.
Serve the finished potato soup with crumbly rice, tortilla or bread. If desired, season the dish with sprigs of parsley, paprika powder and flakes of cayenne pepper.
Recipe for lagman, uzbek soup with vermicelli and vegetables
Fragrant broth filled with vegetables and beef tenderloin. Traditionally, the first course is served with chopped cilantro, fresh chopped garlic and slices of fresh chili.
Products Used:
- 540 g beef tenderloin;
- 200 g of noodles;
- 2 carrots;
- 2 potatoes;
- 2 tomatoes;
- 1 bell pepper;
- 1 onion;
- 2-4 cloves of garlic;
- paprika, coriander, anise.
Prepare the ingredients: rinse the potatoes and carrots under running water, peel. Dice vegetables, chop onion and garlic. In a large pot with a heavy bottom, heat the oil over medium heat. Fry the beef for 5-8 minutes, then add the onions and garlic cloves.
Add other vegetables and fry for several minutes. Season with hot water. Bring to a boil, cook soup for 40-50 minutes, until the meat is soft and supple. Separately, cook the noodles, add to the dish before serving. Mix thoroughly, garnish with the remaining spices.
How to cook beef on the bone? Tips from experienced chefs
Even the juiciest tenderloin can not be compared with saturated meat on the bone! Chefs recommend boiling meat for 90-150 minutes. Remember that meat should be cooked in boiling water. Do not forget about seasonings: peas of allspice, bay leaf.
What else can be added to the soup? Carrots, peppers, tomato paste, radish, beets, canned beans, lentils or buckwheat. By following these simple guidelines, you can cook terrific beef potato soup!