Beef ribs soup will be a great option for a hearty and delicious dish that will surely please all households. Next, consider some good recipes for this dish, which can easily be put into practice at home.
Classic soup recipe
In order to cook a delicious soup of beef ribs, you need to take 700 g of meat ingredient, wash it and divide it into several convenient parts using a kitchen hatchet. Next, the ribs should be poured into 2.5 liters of water and put on the stove for cooking the broth. As soon as the contents boil, salt should be added to the broth to taste, as well as ground black pepper and peeled onion. After this, the cooking of the broth should continue for another 1.5 hours.
When the meat broth is ready, you need to remove the ribs from it and add a couple of peeled and diced potatoes. After 15 minutes, add a roast made of three finely chopped onion heads and grated carrots to the pan. After another 15 minutes, finely chopped cabbage (100-200 g) and tomato paste fried in a hot frying pan (1.5 tbsp.) Should be added to the broth.
After boiling the soup for another 5-10 minutes, salt, add the desired spices, and then remove from heat. In order to give a special taste to the finished dish, before insisting on the contents of the pan, chopped parsley and dill, as well as a couple of crushed garlic cloves, must be added to it.
Tasty soup with vegetables
Not sure which soup to cook with beef ribs? An excellent option for a home-made and rather simple dish will be a soup cooked on a broth of beef ribs with the addition of mixed vegetables.
To prepare the dish, you need to take 1 kg of ribs, wash them and chop them into pieces convenient for cooking. Pour them with 3-3.5 liters of water, put the pan on the fire and let the contents boil. After removing the foam in the pan, put the peeled onion, a little allspice, and salt to taste. In this form, the broth must be boiled until the final preparation of the ribs.
Once the ribs are ready, they must be removed from the pan, after which potatoes (4-5 pcs.), Sliced carrots (1 pc.), Chopped in large cubes should be sent to it, and then, after 10 minutes, chopped bell pepper and 300 g of broccoli, previously disassembled for inflorescences.
At the final stage, the soup should be brought to taste, return the ribs to it, and also put bay leaf and finely chopped dill.
Smoked Rib Soup
This recipe for beef ribs soup (with photo) will be an excellent find for those who want to discover new facets of the ingredient in question. To prepare the dish, you should take 500 g of smoked ribs, disassembling them into small pieces, pour 2.5 liters of cold water and put the pan on fire.
As soon as the water boils, pour 250 g of pre-washed chickpeas into the pan and cook for about 20-25 minutes, stirring the contents regularly, since otherwise the chickpeas can burn to the bottom or walls of the pan.
After 20-25 minutes, add chopped potatoes (2-3 pcs.) And onion chopped in half rings to the soup. After another 10 minutes, spices should be sent to the soup to taste, salt, as well as a sprig of dried saffron and bay leaf.
After the pot is removed from the stove, the soup should be allowed to stand under a closed lid for about 30 minutes.
Shurpa on beef ribs
Despite the fact that in the classic version this dish is prepared using lamb, with beef ribs it turns out to be no less tasty.
To prepare the dish in question, you need to take 500 g of ribs, wash and pour them with 2.5 liters of purified water. Then the pan with the contents should be put on the stove and cook the broth. Before the meat is almost ready, coarsely chopped carrots (200 g) should be placed in the pan, to give a bright taste to such a soup of beef ribs, at this stage, you can put a little chickpea or turnip in the broth.
Separately, prepare a fry for shurpa. To do this, in a hot pan, melt a little fat and fry 150 g of finely chopped onion on it. Once the vegetable has a golden hue, you need to send 2-3 tomatoes, crushed to a state of mashed potatoes and 8-10 crushed garlic cloves, into the pan.
Once the broth is ready, 400 g of potatoes, cut into large cubes, should be sent to the pan, and after 15 minutes - cooked roasting. After 5 minutes, add salt to taste in the shurpa, the desired spices, bay leaf, and finely chopped greens.
Beef Rib Soup in a Multicooker
If you want to pamper your household, you can cook a very delicious soup in a slow cooker. To do this, pour a little vegetable oil into the bowl of the device and fry chopped carrots on it, as well as a finely chopped onion head. When the onion gets a golden color, 3-4 potato tubers, cut into small cubes, must be added there. Also here you need to put a glass of pre-soaked and washed peas.
After all the components of the soup are put in a bowl, you should add meaty beef ribs to them, previously cut into portions. Only now in the bowl should you pour purified water and pour a small amount of salt. Having covered the multicooker with a lid, it is necessary to change the "Frying" mode to "Extinguishing" and set the cooking time to 140 minutes.
After the specified time, pour a little chopped greens, bay leaf, and also black pepper into the bowl.
The secrets of taste
In order for the type of soup in question to turn out to be very tasty and rich, it is necessary to properly prepare its main meat ingredient. Before pouring ribs with water, remove the film from them.
For cooking, it is best to use not cold and especially not frozen meat. Before cooking the ribs, it is best to hold it for a while at room temperature so that the meat and bones better give their taste.
Some very experienced housewives advise frying the ribs in a pan before cooking the broth with them - so the soup turns out to be very rich and has a special taste.
How to cook the broth
It's no secret that a properly prepared broth is the key to a delicious soup. In order for it to be good and transparent, as well as rich, ribs must be laid in cold water.
Initially, the broth should be cooked over high heat, but as soon as the contents of the pot boil, the power must be immediately reduced and the process of cooking the soup over low heat continues. The resulting foam must be well removed so that even the smallest particles do not remain in the soup - this is the key to the transparency of the broth.
How to cook beef ribs for soup? In order for the broth to be rich and the meat ready, it is necessary to cook the broth for 2-2.5 hours - during this time the contents of the pan will become very tasty and rich.
Serving Soup
In order to beautifully serve the beef ribs soup, you need to separate the meat from the bones. To do this, before the vegetables and other ingredients are sent to the broth, the seeds must be removed from the pan and allowed to cool. Once this happens, you need to separate the meat from the bones. Add the separated meat at the very end of the preparation of the dish.
Some chefs recommend serving the ribs directly on the bones. According to the majority, this is the only way to truly enjoy the exquisite taste features of the finished dish.
Before serving, the soup can be decorated with a sprinkle of fried sesame seeds or finely chopped garlic.