How to cook canned fish soup? Such a culinary question is often asked by housewives who want to diversify the diet of their family and make the first dish not traditionally (with meat), but using the mentioned product. It should be noted that canned fish soup can be cooked in different ways. Today we look at a few recipes that include vegetables, cereals, and even processed cheeses.
Classic canned fish soup "Saira"
The first dish from such a product is aromatic and very tasty. Saira canned foods do not have a high fat content, which makes the soup more useful.
So, to prepare a classic fish dish, we need such components as:
- drinking water - 2 l;
- canned fish "Saira" - 1 jar;
- potato tubers - 3 small pieces;
- white onion - 2 medium heads;
- medium-sized carrots - 1 pc.;
- allspice (use ground), salt, bay leaves - add to taste;
- garlic - 1 small clove;
- fresh herbs (dill, onion, parsley) - in a small bunch.
Vegetable processing
Before preparing fish soup from canned food, it is necessary to process all prepared foods well. This requires peeling the heads of white onions, potato tubers and carrots. The first two ingredients are preferably chopped into medium cubes. As for carrots, it should be grated (preferably large). In addition, it is necessary to rinse fresh herbs and finely chop it with a knife.
Canned food
Caira canned fish soup is very nutritious and aromatic. Moreover, this product has a relatively low cost, and therefore the presented dish can be prepared very often. Before putting canned fish in soup, it is advisable to remove it from the jar, and then thoroughly knead it with a fork along with aromatic broth. If desired, a few pieces of saury can be left in the whole form.
Cooking process
How to cook canned fish soup? To do this, take a pan and pour ordinary drinking water into it. After the liquid boils, add chopped potatoes, grated carrots and white onions to the dishes. Cook these ingredients should be fully cooked. At the end of the broth, you need to put crushed canned fish, parsley and salt. After mixing the products, you should wait for them to boil, and then cook for about 6 minutes. Next, the finished soup must be removed from the stove, add fresh chopped herbs and grated clove of garlic to it. After this, the pan needs to be tightly closed and kept in this position for a quarter of an hour.
Proper serving for dinner
Now you know how to cook canned fish soup. Serve the first dish to the table only in hot condition. In addition to this dinner, you can bring black or white bread, as well as sour cream and tomato paste. Bon Appetit!
Cooking canned fish soup “Mackerel”
This dish turns out to be more satisfying and high-calorie than the previous one. This is due not only to the fact that mackerel is a fatty fish, but also to the fact that vegetable frying and processed cheese are additionally added to such a soup. But first things first.
To prepare the first dish we need:
- drinking water - 2 l;
- canned fish "Mackerel" - 1 jar;
- potato tubers - 2 small pieces;
- white onion - 2 medium heads;
- unrefined vegetable oil - add at discretion (for frying);
- medium-sized carrots - 2 pcs.;
- allspice (use ground), salt, bay leaves - add to taste;
- processed cheese - 1 pc.;
- fresh herbs (dill, onion, parsley) - in a small bunch.
Vegetable preparation
To make a soup of canned mackerel, you should make a delicious and aromatic roast in advance. To do this, peel the heads of white onions and carrots, and then finely chop them and grate, respectively. Next, you need to put the processed vegetables in a pan, add vegetable oil and table salt to them, and then fry until golden brown.
Also, for soup, you need to peel and chop potato tubers and finely chop fresh herbs.
Cheese and Mackerel Processing
Canned soup, the recipe of which we are considering, in addition to vegetables, fish and frying, also includes a product such as processed cheese. Surely few have heard that the presented ingredient can be added to the first dishes. However, it is he who gives the soup a special taste, color and aroma. Before putting it into the pan, the dairy product needs to be grated. As for canned food, they should be placed in a deep plate and slightly mashed with a spoon directly with the oil broth.
Heat treatment
How to cook soup with canned mackerel and cream cheese? First you need to boil water in a large pan, and then put there pre-chopped potatoes. After the vegetable becomes almost soft, it is necessary to add lavrushka, table salt, allspice, as well as canned fish and processed cheese. All ingredients should be mixed, and then boiled for 4-7 minutes. After turning off, add vegetable roasting and fresh herbs to the soup.
Serving to the table
How to make soup from canned food and processed cheese, you know. But no less important is its proper presentation to the table. This dish should only be served to guests or family members when they are hot. As a rule, it is served for dinner not with bread, but with croutons. They can be made independently, or can be purchased ready-made. The main thing is that such a flour product was with the taste of garlic. In addition, fresh vegetable salad, as well as low-fat sour cream or mayonnaise, are often served with fish soup.
How to make a quick first course with fish?
If you need to quickly make lunch, then the recipe presented here is ideal. But before you cook the soup from canned food, you should decide which fish you want to give your preference. Someone makes such a dish from sardines, salmon, and someone from pink salmon and even sprat in oil. However, we advise you to prepare a delicious dinner for the whole tuna family.
So we need:
- groats (you can take buckwheat, rice or millet) - ½ faceted glass;
- drinking water - 2 l;
- canned tuna - 1 jar;
- potato tubers - 2 small pieces;
- white onion - 1 middle head;
- medium-sized carrots - 1 pc.;
- allspice (use ground), salt, bay leaves - add to taste;
- fresh herbs (dill, onion, parsley) - in a small bunch.
Product Preparation
Before putting the main ingredients in boiling water, they should be well processed. First you need to thoroughly rinse the cereal. It can be rice, and buckwheat, and millet. If desired, such a product can be presoaked in water and left overnight. Such processing will make the cereal softer and healthier. After all, it will not have to be cooked for long, which will retain a maximum of vitamins and minerals in it.
You should also peel and chop potato tubers, carrots, and onion heads. As for canned tuna, it needs to be divided into small pieces.
First course cooking
After all these ingredients have been prepared, you should immediately proceed to their heat treatment. To do this, pour water into the pan and bring it to a strong boil. Further, in a boiling liquid, it is required to simultaneously dip the potato tubers, carrots, cereals (if it has not been soaked in advance) and onions. After all the ingredients have become soft, they should add pieces of canned tuna, bay leaves, fresh herbs, as well as table salt and allspice. In this composition, it is desirable to boil the first dish for a few more minutes, and then remove from the stove and leave it under a closed lid for a quarter of an hour.
How to present to the table?
After the quick preparation of fish soup, it should be laid out in deep plates, and then served with brown bread and a salad of raw vegetables. If desired, you can add a couple of small spoons of sour cream or a little mayonnaise to such a dish.
Cooking fish soup in a slow cooker
Soup in a multicooker from canned food will turn out special if you additionally add such a useful and tasty vegetable as broccoli to it.
So, to create the first dish, you need to prepare in advance such ingredients as:
- drinking water - 2 l;
- canned fish "Pink salmon" - 1 jar;
- potato tubers - 2 small pieces;
- white onion - 2 medium heads;
- medium-sized carrots - 2 pcs.;
- allspice (use ground), salt, bay leaves - add to taste;
- unrefined vegetable oil - add at discretion (for frying);
- garlic - 1 small clove;
- broccoli - 200 g;
- fresh herbs (dill, onion, parsley) - in a small bunch.
Cooking roasting
How to cook soup with canned goods and broccoli? To do this, thoroughly wash and clean the cabbage inflorescences, onions and carrots, and then put them in a slow cooker along with vegetable oil. By turning on the baking mode, the vegetables must be fried until golden. After 15 minutes, add grated garlic and salt to the products, and then remove from the container and set aside.
Cooking
After the frying is ready, in the same bowl of the device, pour ordinary drinking water, and then add the potatoes and turn on the cooking mode for 40 minutes. During this time, the vegetable should become completely soft. To it you need to add chopped canned pink salmon, as well as table salt, fresh herbs, bay leaves and allspice. Next, the dish must be kept in the same program for a quarter of an hour. In conclusion, pre-cooked roasting should be put in the broth. In order for the soup to absorb the aromas of vegetables and garlic, it is recommended to leave it heated for about half an hour. After this time, the dish can be safely presented to guests.
How to serve dinner to the table?
Present fish soup for dinner should be hot. Also, such a dish can be served any salad, fresh herbs or vegetables, sour cream or mayonnaise. Bon Appetit!
Useful tips for housewives
Before you start cooking fish soup, you should find out how to choose canned food. After all, such a spoiled product can cause severe poisoning in a person.
So, what should I look for before buying canned fish?
- Production date . It is located on the product cover (knocked out) in the front row.
- Manufacturer The manufacturer of this or that canned fish is indicated on the label of the can. It is better to purchase the product, the manufacturer of which is a company located on the coast of the sea. After all, the only way you have a chance to buy fresh and tasty canned fish.
- Product labeling . The numbers and letters on the lid of the can should be knocked out from the inside, that is, convex. Although at some enterprises marking is applied using a special laser. Such paint is never erased - this is the difference between high-quality canned food and those that were made by handicraft.
- Composition . The ideal composition for canned fish is the following composition: saury, pink salmon, tuna, etc., salt and spices. If among such components there are various additives, enhancers and substitutes, then it is better to refuse this product. After all, it is not known what can end the consumption of canned fish in combination with various chemicals.
- Volume . A good canned product should contain at least 70% of the main ingredient (in this case, fish). If this figure is significantly underestimated, then we can safely say that the manufacturer sold you excess water, bones, fins, offal and other inedible elements.