Home-made beer: recipe, ingredients, preparation technology

If you ask yourself: “Which beer is better?” - the answer sounds unequivocal: “Homemade beer!” The recipe for this drink is suitable for anyone. In any case, the product will turn out much tastier than its store counterparts. People who like fresh and high-quality beer, it is better to make it yourself. The drink is incredibly aromatic and tasteful.

Brewing Secrets

Making home-brewed beer is not as difficult as it seems to many. You just need to stock up on time and do everything as it is written in the recipe. Most often, hostesses brew homemade beer from hops, believing that it is easier to prepare. But this is not so. Any beer is brewed almost the same way.

Basic cooking rules:

1. It is better to use filtered or boiled water for beer.
2. Yeast can be dry or fresh, but it must be beer.
3. When cooking, you can use malt obtained by germinating barley grains or malt extract.
4. The color of the hops should be yellow-green.
5. Fermentation should occur at a temperature that is slightly below room temperature.
6. The dishes in which the beer will be brewed must be sterilized.
7. During cooking, it is advisable to keep the kitchen clean.
8. It is better to use a high pan for cooking.
9. It is advisable to leave beer alone during fermentation .
10. Ready beer is best stored in the refrigerator or cellar.

Homemade beer: a classic recipe

Classic home-made beer is very aromatic and tasty, in any case, much better than the store one. This drink will be pleasant to treat relatives and friends. They will definitely appreciate beer, for the brewing of which only high-quality products were used. For relaxation alone, it is also suitable. The drink relaxes and soothes.

Ingredients:

• Two buckets of cold water.
• Half a bucket of barley malt.
• A teaspoon of salt.
• Six large glasses of hops.
• A cup of yeast.
• A small cup of molasses.

Cooking method:

1. Pour water into the barrel and add malt to it. The mixture must be left overnight.
2. In the morning, everything should be poured into a container and add salt. The mixture must be boiled over low heat for about two hours.
3. After you need to add hops and cook for another twenty minutes.
4. The resulting mixture should be passed through cheesecloth and poured into a barrel.
5. Once everything has cooled, you need to add yeast and molasses to the barrel. All must be mixed and left for a day.
6. After the beer should be bottled and aged for a day.
7. Then the bottles are corked and kept for another day.

Recipe number 2: simple homemade beer

Beer is considered simple, which is prepared in two days. Otherwise, it is also called precocious. This is a very tasty and rich home-made beer. The recipe for its preparation is simple and fairly affordable. Beer can be served for a noisy and fun company. His taste should please everyone, without exception.

Ingredients:

• One kilogram of barley or rye malt.
• 1 kg of rye flour.
• One hundred grams of hops.
• Nine liters of water.
• Fifty grams of yeast.
• Four hundred grams of honey.

Cooking:

1. Grind the hops with flour and mix with malt.
2. Put the whole mixture in a bag of clean cloth.
3. After it must be hung on a stand. From below you need to put a pot, and from above you should pour boiling water. The wort should drain with a thin stream.
4. In the resulting cooled mixture, you need to add honey and yeast. Everything should be left for a day.
5. After the beer is bottled, corked and refrigerated for an incomplete two days.

Recipe number 3: from malt

This time, consider homemade malt beer recipes. It is he who gives the beer richness, fullness of taste, delicate color and persistent foam. Almost everyone likes beer, as it has a rather delicate and pleasant taste. It is better to treat your loved ones with such a drink, they will appreciate the work of the brewer.

Ingredients:

• 4.5 kg of rye malt.
• 7 kg of bread.
• 4.5 kg of wheat malt.
• Ten grams of yeast.
• Four kilograms of dry hops.
• Twenty bottles of boiled water.
• Two tablespoons of soda.

Cooking method:

1. In a large container you need to put bread, malt, yeast and hops. All should be mixed and left in a warm place for five hours.
2. Then the mixture must be filled with water, close the lid and leave for a day.
3. After a day, everything should be drained without sediment and decanted.
4. Add soda to the mixture and leave it for another day.
5. After everything is bottled.

Recipe number 4: from hops

Now consider how to make homemade beer from hops. It gives the beer a pleasant, bitter taste. It also brightens the drink and forms a foam. Beer is very reminiscent of the classic, so the taste suits absolutely everyone. The drink is slightly bitter and very foamy. This beer is sure to appeal to everyone.

Ingredients:

• Nine liters of water.
• Thirty grams of hops.
• Four glasses of sugar.
• Fifty grams of yeast.
• One kilogram of rye malt.

Cooking method:

1. Pour water into the container, add malt, sugar and hops to it. Boil everything for one hour.
2. The resulting mixture must be cooled, filtered and yeast added to it.
3. Everything should roam in a warm place for at least three days.
4. After the drink should be filtered, bottled and closed.
5. Insist all preferably within a week.

Recipe number 5: peppermint beer

Very often hostesses ask themselves: “How to brew homemade beer with mint correctly and will it be tasty?” The drink is actually unusual. He has a specific taste and for an amateur. Ladies must like this beer. It turns out easy and gentle. This beer is prepared in almost the same way as the previous types. The main thing is not to overdo it with mint.

Ingredients:

• Three small handfuls of mint.
• Three liters of water.
• 50 g of yeast.
• Three small glasses of sugar.
• One bag of vanilla sugar.
• Crust of bread.

Cooking method:

1. Mint should be poured with boiled water and close the pan. To withstand everything you need about an hour.
2. After mint must be filtered. Add a crust of bread with yeast and sugar to the mixture.
3. The drink should be left in a warm place for fermentation.
4. After the foam appears, add vanilla sugar.
5. Beer is bottled and sealed tightly.

Recipe number 6: juniper beer

This beer is also brewed at home. It is based on the use of juniper. The drink is obtained with an unusual taste and smell, but many people like this beer very much. Its strength reaches 5 degrees. For hosting guests, friends, such a treat is perfect.

Ingredients:

• 200 g of juniper berries.
• Two liters of water.
• 50 grams of honey.
• 25 grams of yeast.

Cooking:

1. Fresh berries need to be cooked thirty minutes.
2. Then they should be filtered and cooled.
3. Yeast and honey are added to the resulting mixture. All must be mixed and left alone for the time of fermentation.
4. As soon as the yeast rises, stir everything again and pour into glass bottles.
5. Bottles need to be corked and left for five days in a cold place.

Recipe number 7: from dried fruits

Sometimes the hostess has a desire to experiment. For example, you can brew beer from dried fruits. Of these, homemade beer is obtained with the most unusual taste and smell. The recipe for its preparation is quite simple.

Ingredients:

• Twenty bottles of water.
• Eight kilograms of rye malt.
• 2.5 kg of juniper berries.
• 300 g of dried berries (any).
• 100 g of dried apples and pears.

Cooking method:

1. Malt should be filled with water so that it covers it completely. All should be boiled for fifteen minutes and removed from heat.
2. Berries and dried fruits are added to the mixture.
3. Everything must be poured into the barrel and pour warm water to the middle.
4. The barrel should be hammered and left for a day.
5. Every day in the fermentation process you need to add a little water.
6. After the drink should be left alone. Beer will be ready as soon as it stops making noise.

Here's how to make beer at home. Recipes are all affordable and easy, but there is no doubt about the quality of the product used. Efforts will not be spent so much, but a calm, relaxing and cozy evening with homemade beer is provided.