Stewed apples and oranges are a tasty and aromatic drink. It can be prepared not only in the summer, but also in the winter. You can make such a drink in different ways. In summer, it is best to drink such a compote chilled. Then it will be good to refresh.
The first option for making a drink
To prepare such a compote you will need:
• 150 grams of sugar;
• three liters of water;
• two apples;
• three oranges.
Stewed apples and oranges: the cooking recipe has this:
1. First, wash the fruit, peel. After cut into pieces. Then remove all seeds from the fruit.
2. Then send them to the pan, pour sugar.
3. Then fill it with water. Send to the fire.
4. After the water boils, wait a couple of minutes. After turn off the gas.
5. Then a compote of apples and oranges should be infused for about an hour. After which it can be consumed.
We harvest compote for the winter
Now we’ll tell you how to make a compote of apples and oranges for the winter.
We will prepare three liters of a fragrant drink.
For cooking you will need:
- seven large apples;
- four oranges;
- one liter of water;
- two glasses of sugar.
The process of making compote for the winter at home:
1. First cut the oranges into slices, first remove the peel (grind it into pieces too).
2. Cut the apples while removing the core. Leave the peel.
3. Put apples and oranges in the prepared jars, distributing them evenly over 3 jars.
4. Pour water into the pan, pour sugar. Send the peel of the orange there. Boil it.
5. Pour syrup (without peel) into fruit jars. Then, after ten minutes, drain it. After boiling, pour into the jars again. After ten minutes, repeat your actions.
6. Roll up the cans with lids, cool upside down, wrapping them in towels.
7. Send the cooled preservation to the pantry. You can store stewed fruit there for two or three years.
Tasty drink with lemon
Now consider another option for making a fragrant drink. Products for its creation are available year-round.
To make a compote of apples and oranges, you will need:
• kilogram of lemon;
• sugar to taste;
• a kilogram of apples and oranges.
Making fruit compote: step by step instructions
1. Wash fruits thoroughly initially. Cut apples into large pieces. Cut off part of the peel from citrus fruits, squeeze the juice.
2. Then spoon the fruit pulp into a saucepan.
3. Then fill everything with water. Then add sugar, bring to a boil over medium heat.
4. When the compote boils, turn off the heat. Then cool it, but do not remove the lid from the pan. The cooked compote is aromatic and thick, opaque, as it contains the pulp of citrus fruits. By the way, in the summer, everything cools for a very long time, so you can use the method of our grandmothers. To do this, take a basin, fill it with cold water. Then put there a pan with cooked compote.
In a slow cooker
You can make a compote of apples and oranges in a slow cooker. This process will take much less time.
To prepare a healthy and tasty drink you will need:
- two glasses of sugar;
- two liters of water;
- three oranges;
- six apples.
The preparation of a fruit drink in a slow cooker is as follows:
1. How to cook compote from oranges and apples? Wash the fruit first. Cut oranges into slices no more than one centimeter thick.
2. Then remove the core from the apples, cut into cubes, without peeling the skin.
3. Then pour water into the capacity of the multicooker. Then add sugar. Then turn on the "Frying" mode. Wait until the water begins to boil.
4. Then add oranges, apples to sugar syrup. Then wait until the compote boils again. Then cook it for about twenty minutes.
5. Then strain the compote. You can taste the drink immediately. Although it is best to try the drink when it is already cool.
Little conclusion
Now you know how to cook a delicious and fragrant compote from ripe apples and juicy oranges. We hope that the recipes presented in the article, as well as recommendations will help you make such a drink at home. Good luck!