Many people like a dish like cheese soup. With chicken, with mushrooms and various supplements like crackers, it turns out to be unusually satisfying and tasty. If you wish, if you remove the individual components and do not fry some products, it can even be made almost a diet treat. In addition, during the preparation of a dish such as cheese soup with chicken with mushrooms, recipes can be modified as you wish, resulting in a completely different taste and composition of the dinner.
Moreover, it is allowed to cook it in different ways. You can do it in the form of a traditional first course, or as a cream soup. In short, the food is quite democratic, unusually tasty and very peculiar. We will talk about how to do it later. And let's start by telling you how to cook a classic cheese soup with chicken and mushrooms. A step-by-step recipe, which you can read below, as well as some variations on this topic, may well become the basis for your author’s versions.
Classic Soup: Ingredients
To prepare cheese soup with chicken, mushrooms, the hostess needs to stock up: chicken breast, fresh mushrooms (just take 300-400 grams), potatoes (4 medium-sized pieces), one carrot, onion and processed cheese (two standard packages each 125 g). Salt and seasonings can be taken according to your own tastes.
How to cook: walkthrough
What needs to be done to make a delicious treat? The recipe provides the following manipulations:
- Boil the chicken breast in salted water. Then get, cool, separate from the bones and cut into small pieces.
- Peel and dice potatoes.
- Grate the carrots.
- Chop the onion arbitrarily.
- Put the potatoes in the broth in which the chicken was cooked. Put on fire.
- Fry carrots with onions.
- Add the sliced champignons.
- Fry everything over medium heat for 15 minutes.
- Add the resulting mixture to the potatoes.
- Cook for 10 minutes.
- Add chicken meat.
- Pour grated cheese.
- Stir.
- Cook for no more than three minutes, not forgetting to stir.
- Add seasoning salt, favorite greens.
- Turn off the heat and leave to insist for half an hour.
As you can see, you can cook cheese soup with chicken and mushrooms quickly enough. There is nothing complicated about it.
Dietary cheese soup with chicken and mushrooms
The preparation of this dish differs from the previous one only in that frying and potatoes are not added to the soup. So the steps are almost the same as in the first version. Only instead of potatoes, onions with carrots and plate of champignons, cut into half rings, are immediately thrown into the broth. All this is boiled for twenty minutes, after which meat and cheese are added. Cook another five minutes. Add the greens, close the lid and let the dish brew.
Chicken Cheese Soup with Dried Mushrooms
To prepare this dish, you can take any pieces of poultry. As for the weight, 700 grams is enough. Chop the chicken into pieces and send it to boil, salt a little water. Soak a glass of dried mushrooms about an hour before cooking. In principle, if you decide not to spontaneously cook cheese soup with chicken and mushrooms, you can pour mushrooms with water and leave them overnight. Then the cooking time will be significantly reduced. After soaking, mushrooms need to be washed several times and then cut.
While preparing the chicken, grate one carrot. Cut four potatoes into cubes, one celery stalk into rings, and onions arbitrarily. Fry the onions first. After add carrots and mushrooms to it. Keep on fire until all liquid has evaporated. Add potatoes to the chicken. After boiling, put the vegetables with mushrooms and celery into the pan. Cook for 15 minutes, and then add salt and favorite seasonings and grated cream cheese (two pieces). Cook, stirring, for five minutes. Turn off the fire, close the lid. After half an hour you can call relatives to the table.
Cheese Soup with Mushrooms and Meatballs
Also a great option. If you have ready-made minced chicken and mushrooms, you can cook such a dish in half an hour. So, first we do everything for meatballs. We take 300 grams of minced meat, salt and salt, drive in an egg. Add a couple of tablespoons of semolina, half a finely chopped onion. Knead everything. In a frying pan, fry the grated carrot and the second half of the onion, after which we add three hundred grams of champignons cut into slices to vegetables.
While everything is frying, boil water in a pan and throw three potatoes cut into thin bars into it. Five minutes later, send vegetables and mushrooms there. And in ten - meatballs made from minced meat. Cook for about five minutes. Then toss finely chopped (or grated) two processed cheese. Stir, add salt and seasoning. Cook until the cheese melts. At the end, you can put in the soup and your favorite greens. Dill will be especially good in this dish.
Cream soup
We do everything in exactly the same way (and we take the same number of components) as when preparing the classic version. Until the time has come to add meat and cheese to the soup. Instead, turn off the heat, let the dish cool slightly, and then grind the entire contents of the pan in a blender. After which we add the chopped meat and cheese. The latter, by the way, is better to pre-melt in the microwave, adding to the mass of half a cup of broth. Cook for another five minutes, sprinkle with herbs and turn off the heat. While the creamy chicken soup with mushrooms will be insisted, you can fry crackers of white bread. They go especially well with this dish.
Useful Tips
Amazingly beautiful dish - cheese soup with chicken, with mushrooms. The photos available in the article clearly show this. But it can be made even brighter in terms of taste, if ordinary chicken is replaced with smoked. Or use not ordinary processed, but slightly smoked cheese. The main ingredients of cheese soup are mushrooms, chicken and potatoes. The remaining vegetables can be added at your own discretion. It’s not necessary to take champignons. For such a soup, any forest mushrooms are suitable, up to russula. If you really do not want to cook crackers, you can quickly fry croutons, and not necessarily from white bread.