Soup "Conder": the best recipes

Since childhood, this soup is familiar to most residents of Russian villages. To cook it, you will need a minimum of ingredients and time: potatoes that grow in the fields, as well as cheap millet. At the same time, the townspeople with the taste of Conder soup are practically unfamiliar. Therefore, in our article, we offer several simple recipes for preparing this delicious and fragrant rustic first course.

Conder Chicken Breast Soup

Thick enough and with a pleasant aroma, the first dish can be prepared according to the following recipe. Step by step the Conder soup with millet and chicken is cooked in the following sequence:

1. First of all, you should prepare a fragrant broth. To do this, put a chicken breast (500 g) sliced ​​into pieces in a 3-liter pan. Pour the bird with water and cook after boiling for 20 minutes.
2. Prepare millet (1/3 cup) by rinsing it thoroughly in cold water 5-6 times.
3. Peel potatoes (4 pcs.) And cut into medium cubes.
4. After a while, the chicken should be taken out, and millet and potatoes should be added to the broth. Once the vegetables and cereals boil, the soup should be salted to taste.
5. Pass the onions in vegetable oil, then put carrots to it.
6. Ten minutes after the broth boils, add the fry of vegetables to it. Cook the soup for another 7 minutes.
7. Add black pepper, a few feathers of finely chopped green onions and fresh dill to the soup.
8. Grind the chicken breast and put in the pan. Salt again if necessary.

Soup "Conder": recipe with sausage

The next first dish can be called not rustic, but, rather, cottage. This is explained by the composition of the ingredients for the soup, namely the presence of sausage, which is so often taken by summer residents for lunch. But it doesn’t matter at all. The main thing is that Conder soup is very tasty and rich. And you can cook it in just half an hour in the following sequence:

1. 3 liters of water are poured into the pan, after which it is placed on the stove.
2. At this time, peeled and cut into small pieces potatoes (5 pcs.). As soon as the water boils, vegetables are put in the pan. They cook for 10 minutes.
3. Millet (1 glass) is washed several times in cold water or poured with boiling water for 5 minutes. Groats are added to the potatoes and cooked for another 10 minutes. Salt is added.
4. At this time, frying is made from onions and carrots. Fried vegetables are added to the soup. Cooking time is 7 minutes.
5. 150 g of cooked and smoked sausage are cut into small cubes. It is added to the soup.
6. After 5 minutes, bay leaf and herbs are placed.

How to cook a rustic egg soup?

According to the following recipe, the soup is cooked without meat. But, if desired, it can be boiled in chicken broth or dried mushrooms can be added.

Conder soup according to this recipe is prepared in the following sequence:

1. 1.5 l of water is poured into the pan. After that, she goes to medium heat.
2. Potatoes (3 pcs.) Are cut into strips and added to boiling water.
3. Millet ( ¼ glass) is washed. After 10 minutes, the cereal is added to the potatoes. Salt is added to taste.
4. A frying pan of onions and carrots is prepared in a pan. Added to the pan.
5. Last of all, 2 raw eggs are driven into the boiling soup, stirring constantly, so that they are distributed evenly.
6. If necessary, salt and pepper are added to the first dish again. In plates, the soup is sprinkled with fresh herbs.

Rice and Cheese Soup Recipe

First of all, for such a dish you need to cook the broth. To do this, put in a pan diced chicken breast and pour the bird 2 liters of water. Cook the broth for 20 minutes. At this time, chop the potatoes (2 pcs.) And add it to the soup. Rice (2 tbsp.) Rinse. Add it to the pan along with onions, cooked in vegetable oil. Cook for 10 minutes. Do not forget to salt. 5 minutes before cooking, add tomato paste (1 teaspoon) and diced cheese (100 g). Before removing the pan from the stove, drive a raw chicken egg into the broth, stirring constantly. Sprinkle the finished soup in plates with aromatic herbs of cilantro, parsley or dill. Instead of cheese, you can add 2 more raw eggs.