Tomatoes are one of the vegetables most loved by all. In the summer and autumn, there is a fairly large selection of them in the markets and in the shops. As a rule, all housewives strive to make blanks for the cold season. Tomatoes are the leaders among vegetables as a winter harvest. In our article we want to give the most interesting recipes. We hope that they will help you decide what form to prepare tomatoes for the winter.
Tomato blanks
Tasty tomatoes for the winter should be in stock for every housewife. In the harsh climate of our region, you do not have to rely on fresh vegetables in the winter. Our crops are seasonal in nature. For this reason, it has long been a tradition to harvest vegetables and fruits. Our ancestors made a significant number of blanks, which should have been enough for the whole family until spring. Let us recall, for example, how cabbage and tomatoes were fermented in barrels earlier. Nowadays, of course, no one has been making such large-scale reserves for a long time. People just do not need so many pickled vegetables and pickles. And yet, almost all housewives harvest tasty tomatoes for the winter.
You can preserve them by themselves, but you can use them in combination with other vegetables. Very popular tomato recipes for the winter in the form of salads. They allow you to immediately get the finished dish. Before starting cooking, housewives need to purchase vegetables and stock up on jars with lids.
Spices
What is necessary for cooking delicious tomatoes for the winter? The recommendations of experienced chefs should be heeded, so that the blanks turn out successful.
A variety of spices are used for preservation: horseradish, bay leaf, tarragon, garlic, parsley, dill, allspice and peas, cherries and currants, hot pepper.
Peppermint, for example, gives a pleasant, fresh scent. But lemon balm - a lemon tint. If you want to get a hot dish, then you need to use hot pepper. Garlic gives piquancy to the harvest. Bulgarian carrots and peppers diversify the taste and make the workpiece colorful. To vegetables, you can also add sprigs of rosemary and thyme, which will make the aroma more saturated.
Conservation Rules
If you want to harvest tomatoes for the winter, then you should know the basic rules. Before starting all vegetables must be thoroughly washed. In one container, do not mix tomatoes of different ripeness. If you have a tomato mixture, then it is worthwhile to separate ripe, green and brown vegetables. It is also advisable to use tomatoes of approximately the same size.
For conservation, it is recommended to use medium-sized tomatoes. Too large simply will not go through the neck of the cans. Going through vegetables, you should pay attention to their integrity. The fruits should be beautiful and without spots.
Too ripe tomatoes are not very convenient to use, because during the cooking process they can burst and lose their shape. Tomatoes are harvested with and without skin.
Tomatoes with cucumbers
Tomatoes and cucumbers for the winter can be rolled up in one bank. The classic combination of vegetables makes it possible to get a delicious salad. However, in order to make a tasty preparation, you need to know some secrets. In addition to vegetables, vinegar, sugar, pepper, salt, bay leaf are put in the salad.
Thoroughly wash and chop the vegetables. Tomatoes must be cut into slices. Grind cucumbers in circles. After the vegetables are prepared, you need to make a marinade. We take a liter of water and put in it two tbsp. l salt and four tbsp. tablespoons of sugar. In addition, add 4 tsp. vinegar. We put the solution on fire and bring it to a boil. The marinade is ready.
Next, we put the vegetables in prepared jars. They must be laid in layers, alternating cucumbers with tomatoes. In banks, we also put bay leaf and pepper. Pour containers to the top with a marinade. Next, each jar is sterilized for 20 minutes. Cork delicious tomatoes for the winter with lids. Turn the cans over and cover with a blanket. They must be kept warm until completely cooled. And then they can be moved to a place of permanent storage.
Green tomato salad
Green tomatoes for the winter as a harvest are no less good than red ones. Unripe vegetables are often sold in late autumn, which are harvested from the fields before freezing. From such tomatoes, you can make wonderful preparations for the winter. Tomatoes are good in any form.
We will indicate the ingredients approximately based on a kilogram of tomatoes:
- 0.5 kg of onion,
- vegetable oil (120 ml),
- 3 tbsp. l Sahara,
- 1 tbsp. l salt
- vinegar (30 ml.),
- Bay leaf,
- greens,
- pepper.
Wash the tomatoes and cut them into thin circles, chop the onion in half rings. Now proceed to the preparation of the marinade. Add vinegar, sugar and salt to a liter of water. We put the solution on fire and bring to a boil.
We put the tomatoes in clean jars, add all the spices and pour hot marinade. Close the lid for the winter harvest of tomato. We send each jar to be sterilized for 20 minutes. After the container, wrap it in a blanket until it cools.
Peppers and Onions Tomatoes
Green tomatoes for the winter can be prepared with the addition of other vegetables. For example, with onions and bell peppers.
Ingredients:
- two kg of tomatoes
- per kilogram of pepper and onion,
- 0.5 kg of carrots,
- 300 g celery and parsley,
- garlic,
- spicy pepper.
- The amount of salt and sugar can be adjusted to taste.
- For marinade we will use vegetable oil and vinegar.
We cut all vegetables in any way and mix in a large container. According to the recipe, oil, spices and vinegar are added to the workpiece immediately. We mix the ingredients and put them in clean jars, which we sterilize for at least 45 minutes.
Rice Appetizer
This recipe tomato for the winter allows you to cook a delicious snack. The peculiarity of this dish is that not only vegetables, but also rice are used for its preparation. Such an appetizer may well become an independent dish.
Ingredients:
- bell pepper (980 g),
- the same amount of pepper and onion,
- tomatoes (3 kg),
- rice (190 g),
- salt,
- Bay leaf,
- peppercorns,
- sugar (190 g).
My tomatoes and chop. It is better to grate carrots. But the pepper is cut into strips. We try to chop the onion smaller. Pour all the vegetables into the pan, add sugar, salt, pepper and pour oil. Also immediately add rice. Cook for about forty minutes. At the very end, pour the vinegar and put the bay leaf. We lay out the finished snack in jars and cork it.
Zucchini Tomatoes
Harvesting for the winter of tomato and zucchini will appeal to many. Pickled vegetables come out incredibly tasty. Having such a simple and good recipe, refuse to cook ordinary pickles.
Ingredients:
- tomatoes (950 g),
- zucchini (840 g),
- onion (230 g),
- sugar (45 g)
- salt,
- vinegar (45 ml),
- liter of liquid
- dill (25 g),
- cloves
- allspice.
Wash the tomatoes thoroughly, and then dry them with a towel. Onion cut into half rings. For salad, take young zucchini, which we cut into circles.
We prepare jars - wash them and sterilize them. Put onion, spices and herbs on their bottom. Next, in a random order we stack tomatoes, onions and cucumbers. We put a pot of water on the stove. We bring it to a boil and pour the contents of the cans with boiling water. After 25 minutes, drain the water and pour the marinade into the jars. We cook it by mixing water with sugar, salt and vinegar. Pour boiling marinade into jars and cork them. Tasty tomatoes for the winter with zucchini ready.
Tomatoes in their own juice
Many housewives love to harvest tomatoes in their own juice for the winter. Most recipes involve the use of a sterilization process. However, we want to give a completely different option. Sterilization greatly complicates the cooking process, and therefore the housewives do not really like such recipes.
Ingredients:
- solid tomatoes (3.2 kg),
- juicy tomatoes for juice (3.2 kg),
- dill,
- peppercorns,
- sugar (take a tsp per liter of juice),
- salt (take a liter of juice per liter of juice).
We wash and sort the tomatoes, removing the bad fruits. Parsley and dill are also washed and chopped.
As you can already understand, to prepare the workpiece, we will need two types of tomato - elastic and very ripe. Of the second, we will prepare the juice. We cut them and put them in a pan. We bring the tomatoes to a boil, add the herbs and then cook them for at least 20 minutes, not forgetting to stir. As a result, we get a tomato mass. From it you need to highlight the juice. To do this, the mass must be filtered through a sieve.
Dense tomatoes wash and pierce in the area of the stalk. This is necessary so that in the future they do not crack. We put them in prepared cans in dense rows. Be sure to add the hot peppers. Next, put a pot of water on the stove and bring the liquid to a boil. After pouring jars of boiling water and leave them for 25 minutes.
Strained tomato juice in a separate container is brought to a boil. Pour sugar and salt into it. Mix everything until completely dissolved.
Pour the cooled water from the cans and pour juice in its place. We close the containers with lids and cork them. We turn over the banks and wrap them up with something. Only after they have completely cooled can they be transferred to a permanent storage location. You will surely like such tomatoes in jars for the winter.
Tomatoes in the snow
Tomatoes with garlic for the winter under the snow - this is one of the most interesting options for cooking pickled tomatoes. The recipe is good because it does not require sterilization. The finished snack has a very delicate and mild flavor. Tomatoes in jars really look like snow-covered fruits. Grated garlic acts as snow.
Ingredients:
- a kilogram of tomatoes
- vinegar (two tablespoons),
- salt (two tablespoons),
- sugar (1.5 tbsp. l.),
- garlic.
Wash the tomatoes thoroughly and put them in prepared jars. It is better to take medium-sized tomatoes so that they fit comfortably in a jar. Pour the prepared vegetables in jars with boiling water and leave to insist for about 20 minutes. Next, pour the water into the pan, add sugar and salt. The liquid is brought to a boil again. This will be our pickle.
Next, take the garlic, peel it and grate. We need a tablespoon of such a mass. Add vinegar to the marinade. Pour tomatoes with the resulting solution. Banks are closed with lids. Tomatoes for the winter in the banks are ready.
Tomatoes "lick your fingers"
We want to offer one more popular recipe for tomatoes for the winter - you’ll lick your fingers. Sundown tastes great and looks great.
Ingredients:
- red tomatoes (2.5 kg),
- greens,
- head of garlic
- onions (170 g),
- vegetable oil.
For a three liter water marinade:
- sugar (7 tbsp.),
- a glass of vinegar
- salt (three tablespoons),
- three bay leaves
- black pepper and allspice.
We wash the tomatoes, dry them, and cut the onion into rings. Greens are well washed and chopped. In general, how much washing will be stored depends on the quality of washing the products. Peel the garlic and cut into two parts each clove.
Next, prepare the banks. At the bottom, put the garlic, herbs and pour three tablespoons of vegetable oil. Next, lay the tomatoes and onion rings in layers. Fill the jars with vegetables to the top.
Now you can start cooking the marinade. To do this, mix all the ingredients in a saucepan and bring the mass to a boil. At the very end, add a glass of vinegar. Pour the cans with the resulting marinade. We cover them with lids and put on sterilization for 15 minutes. After this, we seal the containers. Banks are turned over and wrapped in a warm blanket.
Tomato juice
Tomatoes can be harvested for the winter also in the form of juice. What could be better than a tasty and natural drink in the cold season. The juices offered to us in stores are not useful, so it is always better to have your own.
Our recipe will help you prepare a beautiful and aromatic drink.
Ingredients:
- tomatoes (10 kg),
- sugar (500-700 g - to taste),
- ten carnations
- ground red pepper (1/2 tsp),
- salt (180-200 g),
- garlic,
- vinegar (tbsp. l.),
- cinnamon (three tsp),
- a pinch of nutmeg.
Wash the tomatoes thoroughly and remove the tails. Next, cut them into pieces and grind on a juicer. Pour the tomato pulp into a large container and bring it to a boil. Next, over medium heat for thirty minutes, boil the mass. After add salt, sugar, spices. All ingredients must be put on the basis of your own taste. Mix the mass until the salt and sugar dissolve, and then boil for another ten minutes. Pour the finished juice into jars and cork.
Pickled green tomatoes
This recipe for green tomatoes for the winter allows you to cook a great snack. If in autumn green tomatoes do not look attractive, then in winter they will certainly appeal to you. Such vegetables have a special taste, which is fundamentally different from ripe tomatoes.
Ingredients:
- sweet pepper (five pcs.),
- green tomatoes (five kg),
- spicy pepper,
- five liters of water
- two tbsp. Sahara,
- a glass of peeled garlic
- Art. l a mixture of black pepper and dry mustard,
- a glass of salt
- vinegar (1/2 cup).
The main feature of the tomato recipe for the winter is the use of the filling. It is with her that we begin the whole preparation. To do this, take hot and sweet peppers, grind them in a meat grinder and mix with a glass of garlic mass.
For cooking, it is better to take medium tomatoes. We wash them and make cuts in the fruits to the middle. Inside these pockets we put the filling. We also add the sliced garlic.
Banks, as usual, must be sterilized in advance. We spread stuffed tomatoes in them. Sprinkle them on top with a mixture of pepper and mustard. If you like spicy dishes, you can add a small slice of hot pepper to each jar.
Now proceed to the preparation of the marinade. We boil water in a large container and dissolve salt and sugar. After turning off the fire, pour in the vinegar. Banks are filled with marinade and corked with lids.
Next, put the jars in a large pan and sterilize them for 15 to 20 minutes.
According to reviews, a winter harvest of tomato with a filling is very tasty and unusual. This recipe is definitely worth a try.
Barrel tomatoes
It's no secret that most of the housewives harvest precisely pickled tomatoes. However, do not forget that you can harvest tomatoes like barrel. This appetizer also turns out very tasty.
Ingredients:
- spices
- green tomatoes
- water,
- salt (two tablespoons per 10 liters of water),
- sugar (tablespoon per 10 liters of water),
- mustard powder (st. l. per 10 l of water),
- two horseradish roots.
Peel the horseradish roots and cut into pieces. Peel and cut the garlic into slices. Spices must be crushed in a mortar. Next, lay greens on the bottom of the barrel, and then the tomatoes themselves, alternating them with spices and leaves.
Now we need a pickle. We put on the stove a large container with water, bring the liquid to a boil and add the foliage of currants and cherries. Ten minutes later we get them out of the water. Add sugar and salt to the brine. Turn off the fire and allow the mass to cool. And only after that add mustard powder.
Pour tomatoes in a barrel with a pickle. It should cover the tomatoes completely. Put the leaves on top and cover with wooden oppression. Be sure to put the goods. Cover the barrel with gauze and leave in a warm place for a couple of weeks.
As you can see, the recipe for the blank is incredibly simple. The only difficulty is getting a barrel. After all, it is she who gives the tomatoes a special aroma. Modern housewives have long learned how to make blanks in plastic containers, for lack of barrels. Of course, this option is also possible.
Hostess reviews
According to the housewives, homemade tomato blanks must certainly be in every home, given our climate. Tomatoes are a versatile vegetable from which you can prepare many preparations, ranging from juice to salads. In our article, we have cited only some of the best recipes used by experienced housewives. It was their positive reviews that became the selection criterion. We hope our selection will help you find the right recipes for your own workpieces.