Each of us is familiar with the taste of chicken soup since childhood. Young cocks are especially good for preparing this dish. Of course, it is best to use poultry. In any market you can buy this bird and cook a delicious and unforgettable rooster soup. In the article we will consider several recipes for the preparation of this dish.
Classic Rooster Soup: Recipe
For the broth we will need: bony parts such as wings, drumstick, neck and hips. Also, in the preparation of the dish, giblets are also used: the liver, hearts and stomachs.
Algorithm of actions:
- It is necessary to draw cold water into the pan, approximately three liters.
- Then add the above parts of the rooster, as well as giblets.
- Then we wait for the broth to boil.
- Soup should be cooked on low heat for about forty minutes. Remember to add black pepper and bay leaf for flavor.
- Then we add potatoes (5-6 pieces), cut into cubes in advance in our rooster broth, and cook for another twenty minutes.
- At the end you need to add the frying: fried onions in vegetable oil, cut into rings, carrots, grated.
- Boil the broth for another five minutes, and then let it brew a little.
- Serve rooster soup, sprinkled with herbs.
Noodles soup
To make this soup you need:
- First, boil the broth from the rooster. Above, we looked at how to do this.
- While the broth is boiling, at this time we cook the noodles. First, sift the flour to enrich it with oxygen. We make a small hole, drive two or three eggs there. Then add a pinch of salt and knead well to make the dough tight and not sticky to your hands.
- Next, let him stand for thirty minutes. After that, our dough can be rolled out with a thickness of about 2-3 mm. Then dry it a little and wrap the layer in a roll. Cut it into rings.
- Now expand our rings and let them dry a little. We will cook the noodles separately from our rooster soup. Cook it for about ten minutes, and then put it on plates, fill it with broth prepared in advance.
- Sprinkle with greens on top.
That's it, the rooster noodle soup is ready.
Fish soup
Now we will consider a very unusual recipe for making fish soup on a rooster broth. This soup has a unique and original taste. To prepare it, we need:
- Chicken broth - 2 l.
- Potatoes - 5-6 pcs.
- Bell pepper.
- Carrot.
- Bulb onions.
- Two zander.
- Greens.
We take soup broth from a rooster and boil it. Then add the onion, cut in half. Put the diced potatoes and grated carrots. Cook it all for about 15 minutes. Then add chopped bell pepper, slices of pike perch. Salt to taste, cook for another 7-10 minutes. After that, insist soup-rooster from the cock for 5-10 minutes, serve, after sprinkling with herbs.
Today we have examined several recipes for making rooster soup and made sure that there is nothing complicated in their preparation. Any housewife can easily cook them and surprise her family with unusually tasty and fragrant dishes. You can also experiment, add your ingredients to soups. We are sure that you will succeed! Good appetite!