Each of us perfectly remembers the taste of excellent grandmother’s pies and pies, which she treated in childhood. So why not cook a few options for summer cakes in haste? Moreover, this is actually a very exciting activity.
With strawberry
To make a pie according to this recipe, you need to take a couple of glasses of fresh strawberries, rinse it well and let it dry a little. Meanwhile, prepare the dough, which is made on the basis of cream. To do this, take a glass of cream and 200 grams of fresh yeast and mix them in one bowl. Next, here you need to add a quarter glass of sugar and a glass of sifted wheat flour. All cooked ingredients need to be well mixed and left the dough "fit" for an hour. After that, you need to add a couple more glasses of flour and sugar in the finished mass in the same amount as in the previous step. Of all the ingredients, a homogeneous dough is kneaded and laid out in a pre-cooked round shape, which is pre-lubricated with vegetable or ghee. You need to think about decorating in advance, so a small amount of dough should be left for it. On top you need to lay out the prepared strawberries, which it is advisable to cut in advance, sprinkle with sugar. Garnish with a grid of dough. The form must be sent to a well-heated oven. In 30-40 minutes, the summer strawberry pie will be ready.
There are many hostess reviews about this recipe, they noted that the cake is very easy to prepare and extremely tasty.
With berries and ice cream
An option that will be truly unusual is a pie with ice cream and berry filling. In order to cook a delicious summer pie with berries, the recipe suggests taking ready-made puff pastry - half a kilogram, you can also cook it yourself. Next, it must be divided into two equal parts and rolled each separately.
In order for the filling of such a summer cake to be the most delicious, it is recommended to take a mixture of berries, which will require about 7 glasses. To them you need to add a couple of tablespoons of tapioca, three tablespoons of starch (preferably corn), 200 grams of sugar and, salt to taste the whole mass, it must be thoroughly mixed until uniform. The filling is laid out on the first layer of dough, covered on top with a second rolled layer. On top of the cake, you need to grease the pounded egg, after which it can be baked in the oven until ready.
Ready dessert should be sprinkled with powdered sugar on top and served with balls of your favorite ice cream. Guests respond to such an original dish very well, as it not only tastes good, but also, thanks to the original presentation, looks like an expensive restaurant dessert.
With redcurrant and meringue
Another version of the original summer pie is stuffed with red currants. Cooking it is very simple, but it looks like a real work of confectionery art.
For a summer pie with red currant berries, you must prepare the filling in advance. To do this, grind 400 grams of berries with a couple of tablespoons of sugar until a homogeneous mass forms, which must be sent for a while to infuse in a cool place.
Now it's time to do the test. In order to make it tasty, you need to take 400 grams of sifted flour, add to it an ordinary packet of butter (200 grams) and grind it to the point where crumbs begin to form. There you need to pour a couple of chicken yolks and, kneading the dough, leave it in the refrigerator for half an hour. Of the two remaining proteins, it is necessary to prepare a cream. Beat them with two tablespoons of powdered sugar.
Put the dough into a greased dish. Apply a drawing with a knife or fork. Place for 20 minutes in the oven. Remove the semi-finished dough from the oven, put the filling from the berries, place the protein cream on top. Bake for another 20 minutes before browning. After the summer pie with berries is ready for greater beauty, you can sprinkle with powdered sugar.
Any housewife receives maximum points for such a work of art from guests, the reviews about such a dessert are simply magnificent. According to gourmets, in this dish sourness with a delicate creamy flavor is perfectly combined.
With chanterelles
Delicious summer cakes can be prepared not only with berries and fruits, seasonal mushrooms, such as chanterelles, are also great for filling.
To prepare the dough for this work of art, you need to take a bag of dried yeast and dilute them in 2/3 cups of pre-warmed milk. There, you should add a glass of sifted flour and 4 tablespoons of sugar. After stirring, the mass must be left to "approach" in a warm place for an hour. After the specified time, in the half-finished dough, you need to add the same amount of flour and a glass of fat sour cream. Having mixed well, you need to knead the dough and leave it for an hour again.
In the meantime, you can start making the filling. To do this, grind 400 grams of chanterelles and lightly fry them in vegetable oil, add chopped onion and two tubers of carrots and potatoes to them. Then you need to chop the dill here - a bunch will be enough. Fried until half-cooked, the filling should be laid out between two rolled layers of dough and, having carefully cooked, bake for half an hour in the oven at 180 degrees. A delicious summer pie will certainly be appreciated not only by the household, but also by all the guests, praising the hostess for her talent in making pies.
With blueberries
In order to prepare the dough for a delicious blueberry pie, you need to take a glass of flour, a teaspoon of baking powder and a little salt. A pack of butter, mashed with a glass of sugar and a couple of chicken eggs, is added to this mixture. All ingredients must be very well kneaded and, after making the dough, roll it into a layer and put in a mold pre-oiled. The filling is placed on top of the dough, for which you need to use two and a half glasses of blueberries, mashed with a spoonful of sugar. In this form, the cake must be baked in the oven for an hour. After cooking, you can sprinkle it with powdered sugar - a quick summer pie with blueberry filling is ready.
This pie collects a huge number of approving reviews, even an inexperienced housewife can prepare such a dessert, and the result exceeds all expectations.
With gooseberries
All guests will certainly appreciate the dish, which can be prepared very easily and quickly. This is a summer pie with gooseberries, the reviews of which are only positive. Culinary experts note that no efforts are made to prepare the filling, and the dough can be done in minutes.
In order to knead the aromatic dough, you need to take five tablespoons of butter and melt them over low heat, add half a glass of sugar, a packet of vanillin, three eggs and a pinch of salt to it. Add half a glass of flour and knead the dough. An educated com should be divided into two parts and each of them rolled out separately. The first must be placed on a baking sheet, greased with oil, and, having folded on it a filling from a pair of glasses of clean gooseberries, cover with a second layer on top and bake at a temperature of 180 degrees for 45 minutes. If you follow this recipe for a summer pie, the output will be a very magnificent and incredibly tasty piece of culinary art. It is with this dessert that you can win the heart of even the most demanding gourmet.
With cherry
Summer pie with cherries is another variant of the delicacy, which can be cooked in a hurry. According to this recipe, it will turn upside down, that is, its filling will be on top. This option is ideal for fans of baking with sourness.
In order to make an unusual summer pie with cherry berries, you need to beat three eggs with a glass of sugar, gradually adding a glass of sifted flour there. After the homogeneity of the prepared dough is achieved, add half a teaspoon of soda, slaked with vinegar, to it and mix thoroughly again. Then you need to take the dishes for baking and put on its bottom the desired number of peeled cherry berries, pour them on top with dough. In this form, the future pie must be baked at a temperature of 180 degrees for half an hour. When the cake cools down a bit, it needs to be turned over and removed. Top it should be sprinkled with powdered sugar and can be served.
With apricots
Any, even inexperienced hostess, will be able to cook a simple but very tasty summer cake with apricots. For the test, you need to grind butter (130 grams) with sugar (8 tbsp. L.). Mix flour (200 grams) with soda (0.5 tsp), add oil, mix until crushed. Pour three chicken eggs, three tablespoons of milk into the crumb, pour the apricots cut into slices. Stir everything and pour on a greased baking sheet. Bake until cooked at medium temperature.
From cottage cheese dough with cherry
According to this recipe, you can get an incredibly delicious pie with cherry filling. By the way, the cherry in it can be replaced with any other fruit to taste.
To prepare the dough, you need to cut into small pieces 150 grams of butter and combine them with the same amount of sifted flour. In this form, the ingredients should continue to be cut with a knife until the total mass becomes homogeneous, resembling crumbs. Now here you can add half a glass of sugar, 150 grams of cottage cheese and, kneading the dough, sending it to the refrigerator, wrapped in a bag.
While the dough will be in a cold place for half an hour, you can start preparing the filling for the pie. To do this, half a kilogram of washed and seedless cherries should be put in a saucepan and, after pouring 0.5 cups of sugar, put on low heat. While the berries are warming up and secreting juice, a packet of gelatin should be soaked in warm water (for 15 minutes). After boiling the contents of the pan, add the swollen gelatin there and, having thoroughly mixed until it is completely dissolved, leave it in a cool place to cool.
Meanwhile, you need to bake the base for the cake from the rolled chilled dough. Once it is ready, lay the berries on top (without juice) and send the dessert to the refrigerator. After some time, with thickening cherry juice, pour the pie on top and again send it to the refrigerator until the jelly completely hardens.
By the way, many housewives in their reviews recommend evaluating the level of cherry acid and, depending on it, regulate the amount of sugar in the berries.
With raspberries and white chocolate
Here is another original option for making a summer fruit pie. To test it, you need to create a homogeneous mass, resembling crumbs (as in the previous recipe), from half a pack of butter and 6 tablespoons of flour, one egg is added to it, a little salt, a homogeneous dough is kneaded, which must be kept in the refrigerator for half an hour.
In the meantime, you need to do stuffing. To prepare it, a glass of fat cream must be brought to a boil and, removed from the heat, combine them with a pair of crumbled white chocolate bars and a packet of vanillin. Now we need to use a whisk to make a homogeneous mass of the listed ingredients. After it becomes smooth, you need to add 4 egg yolks one at a time, stirring the mass.
After half an hour, the dough needs to be taken out of the refrigerator and, rolled out, chopped in several places. Having laid out in a form, it needs to be baked for about 10 minutes at a temperature of 180 degrees. After this, you need to get the cake, put on it fresh raspberries (about 300 grams) and, after pouring the cooked cream, again send it to bake for another 15-20 minutes.
The reviews of your guests who try this dish will be simply amazing! According to many who have tasted such a miracle of cooking, the cake looks very cute, and the taste is the perfect combination of cream and raspberry.
With blackberry
To prepare such a pie, you can take a ready-made puff pastry (about 250 grams) and, rolling it to a thickness of 3-4 cm, lay on a pre-cooked baking sheet or mold. In this condition, it needs to be removed for half an hour in the refrigerator, in the meantime, heat the oven, and also make the filling.
For the filling, you need to grind 2 eggs with two tablespoons of sugar, add 450 grams of cream cheese, a teaspoon of sifted flour and a little vanilla. Put the filling on the dough. In this form, the cake must be baked for 20-25 minutes. After baking, fresh berries are laid out on the cake.
In the reviews of the hostesses, it is often said that the filling of such a pie turns out to be tasty and slightly greasy, which is perfectly complemented by sour notes of juicy blackberry.
With black currant
Few people make summer cakes stuffed with such a berry, but this recipe will become a signature for every housewife. You can make such a cake not only in summer, but also in winter, since for it you need to freeze a glass of berries in advance.
Frozen blackcurrants need to be crushed in a blender until a homogeneous mass is formed, it is necessary to get about 300 ml. It must be combined with a glass of sugar and three eggs, then mix until smooth and leave for a while.
The dough is prepared according to the same principle as in the previous two recipes - half a packet of butter is chopped with a glass of flour to a state of crumbs. Mass should be salt and pour 5-6 tablespoons of cold (preferably even ice) water into it. Of all the ingredients, knead the dough and refrigerate for a while. After 20 minutes, the dough must be rolled out, placed in a mold, chopped and sent to the oven for baking for 20 minutes at maximum temperature.
The mixture, which was obtained from eggs and berries of currant, must be filtered thoroughly and, mixed with half a glass of the most fat cream, pour onto cake. After this, the temperature must be reduced to 170 degrees and continue baking for 20-25 minutes. The pie is ready!
Delight your loved ones, loved ones and loved ones with delicious creations!