Marinated pork ribs cooked by baking are a very tasty dish that can be prepared as a main dish on special days or to diversify culinary everyday life. Further in the material recipes for pork ribs in the oven will be given. Photos will also be presented.
But first, it’s worth looking at a few important tips.
Cooking Notes
We suggest you study the list of useful recommendations that will help you prepare the most delicious dish, without spoiling the products and without spending too much time:
- When purchasing meat for pickling, try to avoid frozen foods. In the event that you have no other options than to purchase just such ribs when you come home, immediately unfreeze them to preserve the taste and juiciness.
- For proper serving, it is recommended to divide the meat into pieces of three or five ribs. So they are much more convenient to eat.
- Before cooking marinated pork ribs in the oven, they must be marinated for four hours. This is standard time, but it is best to leave them all night. In this case, the ribs are impregnated as it should and get a brighter and more saturated taste.
- In order to preserve the juiciness and taste of meat during baking, in the process of cooking it must be continued to sprinkle with marinade.
- Half an hour will be enough for roasting.
- To get a beautiful crust on the meat, ten minutes before the end of the baking, you need to generously spread the ribs with the marinade.
- You can determine the readiness of meat by crust. But it is best to focus on the allocated juice. In the finished dish, it should be transparent.
- Meat will turn out even more tender and tasty if it is left after baking is left to languish for a couple more hours.
- There are no marinade restrictions. You can combine existing ones as well as create your own version.
- The essential ingredients of the marinade should be spices and acid.
- The following drinks are best suited for marinade: mineral water, beer, wine, yogurt, Coca-Cola.
Why is it necessary
Before proceeding to the recipes for pickled pork ribs in the oven, it is necessary to clarify the importance of the process. Among the main reasons are the following:
- the higher the cooking temperature and the fatter the meat, the greater the formation of carcinogens that harm the body, and the correct marinade eliminates almost 90% of harmful compounds;
- the presence of acid in the marinade also avoids the preservation of the formed harmful substances, thus making meat not only tastier, but also healthier and safer.
Now you can move on to the recipes themselves.
Pork ribs in the oven with onion marinade
We will analyze the first type of marinade for this meat, as well as the subsequent method of preparation. For this you will need these products:
- 600 grams of chilled pork ribs;
- onion head;
- two tablespoons of adjika;
- dry spices;
- two tablespoons of vegetable oil;
- salt.
Cooking
Now we will deal with the cooking algorithm and how to pickle pork ribs for baking in the oven. Cooking time - no more than one and a half hours. For pickling, it is better to allocate a night or at least four hours. Here's what you need to do:
- Chilled pork ribs should be washed under warm water and dried with a paper or kitchen towel.
- After that, remove the film that is on the side of the ribs themselves. If it is not removed, the meat will have an unpleasant taste.
- Now, between each edge, make an incision approximately one centimeter deep.
- Peel the onion, rinse under cold water and grate on a fine grater. Put the resulting mass in a separate bowl,
- There, add half a teaspoon of dried spices, the indicated amount of adjika and salt.
- Lastly, pour two tablespoons of vegetable oil and mix all the ingredients properly until the mass is as uniform as possible.
- Place the prepared meat in a dish so that there is enough free space around the contents
- How to pickle pork ribs for the oven? Rub the meat properly with the prepared marinade, carefully rubbing it into the cuts.
- Now you need to leave it to marinate in the refrigerator for at least four hours. It is preferable to hold it overnight. But then you decide.
- After the ribs are marinated, preheat the oven to 250 degrees.
- At this time, it is worth preparing another portion of the marinade.
- Sprinkle the billet on both sides with sea salt.
- Now the meat must be put in the oven on the grill.
- Under it you need to put a form covered with foil.
- Leave the meat to bake for 20 minutes. After that, reduce the temperature to 200 degrees and leave until fully cooked. This is another 10 minutes.
- Grease the ribs periodically with a marinade.
- Once the dish is ready, leave it to brew for another ten minutes. After that, cut three ribs and serve!
Oven and Potato Pork Ribs Recipe
Now consider a slightly more complex option - with a side dish. To prepare it, you need to prepare:
- a kilogram of chilled pork ribs;
- ten medium sized potato tubers;
- a large head of onion;
- three tablespoons of soy sauce;
- three tablespoons of natural tomato paste;
- a tablespoon of honey;
- half a teaspoon of basil, oregano and rosemary;
- salt.
Cooking
In this case, a marinade is made with honey for pickled pork ribs in the oven. Here is what you need to do:
- The ribs should be washed under warm water and dried with a kitchen or paper towel.
- Next, remove the film from the ribs so that it does not spoil the taste of meat.
- Divide the workpiece into pieces of two or three ribs and put them in a pan or bowl, always deep.
- Peel the onion, wash, cut into rings and divide them into halves. Add to the meat.
- Now pour the contents of soy sauce. Add pasta and honey.
- Sprinkle everything with salt and spices.
- Begin thoroughly mixing all the ingredients with your hands until the marinade is evenly distributed.
- After that, put the meat in the refrigerator all night.
- Now you can proceed to the next step in the preparation of pickled pork ribs with potatoes in the oven.
- Before baking the ribs, wash the potatoes, peel them and cut them into small pieces.
- Sprinkle them with olive oil and salt and place on a baking sheet.
- Put the meat on top of the potato and pour it over with what is left in the bowl after pickling.
- Next, warm the oven to 220 degrees and place the workpiece there.
- Cook the marinated pork ribs in the oven for 50 minutes.
- As soon as they are ready, take them out, arrange them in portions and serve.
Honey Mustard
A recipe with a rather unusual flavor combination. To prepare it, you need the following products:
- 800 grams of chilled pork ribs;
- two teaspoons of mustard;
- two tablespoons of honey;
- two tablespoons of soy sauce;
- fresh orange juice;
- lemon juice;
- a mixture of peppers and paprika.
Cooking process
Despite the fact that the direct preparation of pickled pork ribs in the oven takes no more than one and a half hours, the whole process of creating a dish will take almost a day. Here is what you need to do:
- Wash meat with warm water, dry with a kitchen towel or paper towel, and remove the film.
- After that, divide it into small parts of two or three ribs.
- Then they need to be salted and sprinkled with spices on both sides.
- Mix the juice of lemon and orange with honey and mustard. Mix everything until a mass of homogeneous consistency is obtained.
- Pour ribs with the resulting marinade and mix with your hands so that it is evenly distributed over the meat.
- The dishes should be covered with foil and put in the refrigerator for the night.
- Once you are about to cook, make the second portion of the marinade and set the oven to warm to 200 degrees.
- Next, place the ribs on the grill, under it put a form covered with foil.
- Cook the meat for 30 minutes, periodically lubricating it with previously prepared marinade.
- Once it acquires a golden brown crust and begins to secrete clear juice, you can turn off the oven.
- Leave the dish for another ten minutes, after which you can arrange it in portions and serve.
Beer Marinade
Last, consider a recipe for making pork ribs in an oven with beer marinade. For it you will need the following set of products:
- a kilogram of chilled pork ribs;
- 250 milliliters of light beer;
- three oranges or 200 milliliters of natural juice;
- four cloves of garlic;
- half a teaspoon of ground pepper;
- a teaspoon of a mixture of dried herbs;
- one and a half teaspoons of salt without a slide;
- vegetable oil.
Cooking process
In this case, the cooking process is practically no different from the previous ones. First you need to process and marinate the meat, and only after a night of pickling begin to cook the dish.
Here's what you need to do:
- Rinse the ribs under warm water and dry with a kitchen towel or paper towel.
- After that, remove the film from them and divide into three parts each.
- Peel the garlic cloves and grate on a fine grater.
- Combine salt, pepper and herbs in a separate bowl. Received, coat the ribs on both sides.
- Next, treat each piece with garlic.
- After all the meat has been processed, put it in the refrigerator and send it to marinate for the night or at least for four hours.
- After that, make a foil bowl on the baking dish. You can take a deep dish and just cover it with foil.
- Set the oven to warm to 200 degrees.
- Put the meat in the prepared form and fill it with orange juice. Cover with a sheet of foil and send to cook for 45 minutes.
- Check availability periodically.
- As soon as 45 minutes have passed, pour beer into the meat, cover with foil and return to the oven for another half hour, so that the ribs are finally marinated.
- After this, transfer the meat to a separate bowl, pour the marinade remaining in the foil and return to the oven for another 15 minutes, so that it cooks until crisp.
- After that, let the meat cool - and you can serve it to the table.
We hope that the recipes presented will please you! Bon Appetit!