One of the most popular and delicious dishes of Russian cuisine are pancakes. They appeared in ancient times. Pancakes are a great option for breakfast or afternoon tea. Perhaps it is difficult to find a person who would refuse such a treat. To prepare them, you do not need many products. The main thing is that there is flour and any liquid (water, milk, kefir, beer, etc.). They go well with any fillings: eggs, mushrooms, meat. Today we will learn how to make pancakes with red fish (a recipe with a photo will be presented in this article). Using the information provided, you can make a very tasty dish that is ideal as an appetizer.
Not only delicious, but also healthy.
Quite often, many housewives cook pancakes for their households. But if you constantly make the same dish, then sooner or later it will get bored. Let's please our family not just with pancakes, but with red fish filling. It will be not only tasty, but also very useful. Indeed, in pancakes with red fish are substances that are especially useful for the human body. If you start your day with such a delicious dish, you will get a boost of energy for the whole day. Next we will talk about what products you will need. And also give some tips, using which you can cook a delicious dish and get a large number of well-deserved compliments.
On beer, and not only
We will talk about the filling a little later. First, let's get down to the basics of our dish. There are a lot of pancake recipes. Moreover, each mistress has their own. We offer another interesting option that you will certainly enjoy. Many of us know that fish matches perfectly with beer. So why don't we cook pancakes on a foamy drink? It is decided, we take up the cooking. We will need:
- a glass of beer;
- a glass of milk;
- eggs - 2-3 pieces;
- salt - one teaspoon;
- sugar - one or two tablespoons (possible less);
- wheat flour - 1 cup.
Technology for making pancakes on beer:
- Beat eggs with sugar, add salt.
- Pour in milk and mix well.
- Flour is best sifted. Then add it gradually to milk and eggs.
- Lastly, add the beer. Mix the dough well or beat with a mixer so that there are no lumps.
- And now we take our favorite pan and start the oven. The recipe is very simple, and the pancakes are tender and thin.
The basis for our dish is ready, we will do the filling.
Essential Products
What can we need for pancakes with red fish? Butter, any greens (dill, parsley, green onions are suitable), pink salmon or salmon. You can also take trout. You can add cream cheese or eggs to the filling. It all depends on your desire to create new culinary masterpieces and fantasies. Delicious pancakes with red fish are obtained with the addition of cottage cheese and green onions. Next, we will dwell on the most popular and favorite options.
Pancakes with red fish: recipe
All the necessary products are at hand. Pancakes rise on a plate in an impressive pile. Let's try the curd cheese and greens option.
Sequencing:
- Fish should be freed from bones and cut into small pieces.
- Take a pancake and grease it with curd cheese.
- Any greens must be washed and dried.
- We take scissors and cut dill, green onions, parsley, etc.
- Sprinkle with pancake greens.
- Put a few pieces of fish on top. You can cut it into long strips.
- Tightly roll the pancake into a roll and take the next one.
- Cut ready-made pancakes into portioned slices. We prick each of them onto beautiful skewers and serve.
- Unusually delicious appetizer ready.
With hard cheese
We offer you to cook another great option for a festive or everyday snack. For her we need: ready-made pancakes, any red fish, cheese, mayonnaise. The dish is very simple to make. We coat each pancake with a small amount of mayonnaise or sour cream. We rub hard cheese on a medium grater. Cut red fish into small pieces. Sprinkle pancake with cheese and put pink salmon, trout or salmon on it. Turn as we like. Bon Appetit!
Pancakes with red fish: little tricks
- If you want to halve the cooking time, then you can use a little trick. Bake pancakes the day before or buy ready-made ones. Then you just have to do the filling.
- Carefully remove all bones from red fish.
- When making pancake dough, do not put a lot of sugar.
- You can add not only fresh herbs, but also garlic. In this case, the taste is a little pungent and spicy.
Finally
Pancakes with red fish (photos are presented in the article) will look great on any holiday table. Everyone who has tasted this gentle and satisfying dish is sure to take another portion. Pancakes with red fish - a great option to cheer up your family and friends!