How to cook delicious yeast pancakes on the water?

For some reason, many people believe that you can cook delicious pancakes only with milk. Such a statement is difficult to refute with words. It is better in practice to see how tasty the usual yeast pancakes come out on the water. For example, you can consider several completely different options.

To help opponents of milk

There are people who, due to the nature of their body, cannot eat foods containing lactose. But this does not mean that they should completely abandon home baking. For those who suffer from this disease, you can recommend excellent yeast pancakes on the water. They are cooked without milk, but that does not make them worse.

There are many interesting recipes that will help lovers of flour products not to give up their habits. In order to prepare delicate and fragrant yeast pancakes on water, you will need the following products:

600 grams of flour a glass of water, a tablespoon of mayonnaise and sugar, 35 grams of vegetable oil, a teaspoon of yeast, 5 grams of salt and a little greens.

The process should take place in the following sequence:

1. Pour yeast with sugar into a deep plate. So they will begin to work faster.
2. Add a little warm water to create the desired temperature.
3. Introduce butter and mayonnaise. The total mass should be approximately 200 milliliters.
4. Pour salt with flour. If desired, you can add a little dried herbs.
5. Stir the mass until the lumps disappear and leave somewhere in a warm place for forty minutes.
6. After repeated kneading, you can begin to work.
7. Pour a portion of the mixture into a heated pan with a soup spoon or ladle and fry for 2 minutes on each side.

It turns out lush and very soft yeast pancakes on the water. If desired, they can be eaten with butter, jam or fresh berries.

Substantial help

Some are afraid that the first time they might not get yeast pancakes on water correctly. A recipe with a photo in this case will be a great tip. With it, you can control every step of the process.

First you need to prepare the source components:

800 milliliters of warm water, 6 tablespoons of sugar, 50 grams of pressed yeast, 3 cups flour, a little salt and 70 grams of vegetable oil.

Now everything needs to be done strictly in steps:

1. In a separate container, knead the yeast with your hands, cover them with sugar and place them in warm water. Its temperature should be approximately 40 degrees.
2. Add flour and butter, knead moderately liquid puff pastry, and then leave it for an hour to ripen.
3. As soon as the mass doubles, add salt and proceed to baking.
4. First you need to warm up, as it should a pan and the first time lightly treat it with oil. Then this will not be necessary.
5. Pour the mixture with a ladle onto a hot surface. Rotating the pan in the hands, evenly distribute the mass around the perimeter.
6. Bake until the edges of the workpiece begin to rise.
7. Turn the pancake over and fry on the other side until a characteristic pattern appears.

It turns out thick and delicious yeast pancakes on the water. A recipe with a photo is a guarantee of the correct actions of the hostess and the good quality of the finished product.

Unusual composition

A good cook is always trying to experiment. Very often, such fantasies lead to rather interesting results. A striking example of this is the not-so-ordinary recipe for yeast pancakes on water. Instead of vegetable oil, it uses animal oil. Do not be afraid of such a replacement. The result in this case exceeds all expectations.

To prepare the test you will need:

1 egg, half a liter of water, 330 grams of flour, salt, 25 grams of butter, a little sugar and 7 grams of dry yeast.

In this case, you need to do something like this:

1. Heat 100 grams of water and dilute the yeast in it.
2. Dissolve sugar and salt in the remaining liquid.
3. Combine both mixtures in one bowl.
4. Add the egg, and then gradually introduce the flour.
5. Knead the dough completely and leave it for 2.5-3 hours.
6. Baking in the usual way in a heated pan, frying each side of the pancake for 1-2 minutes.

The most important thing in this method is to prepare the dough correctly. If the technology is broken, the most unforeseen situations may arise:

• pancakes break with a shortage of eggs;
• if there are a lot of them, then the product will fall apart;
• blanks are not baked and torn with a lack of flour;
• with an excess of sugar, the edges burn.

Otherwise, the method is very simple and convenient.

Original recipe

During the fasting period, as well as if a person adheres to a certain diet, you can make lean yeast pancakes on the water. It is very simple and quite tasty.

You will need the following ingredients:

250 grams of flour, 2 cups of water, 80-90 grams of sugar, a teaspoon of dried yeast, 7 grams of salt, 60 grams of vegetable oil and 1 potato.

The dish is prepared as follows:

1. Grind the peeled potatoes, and then combine it with oil and water.
2. Add dry ingredients and stir until smooth. Put it aside and wait until the volume doubles.
3. Bake in a pan, spreading it well each time with vegetable oil.

Delicate and soft pancakes in the process of cooking acquire a very pleasant peculiar taste. This is partly due to the content of potatoes. The result is a perfectly lean dish that will no doubt bring pleasure to everyone. A familiar product will take on a new shade and open itself on the other hand.