Moldavian soups: recipes with photos

Moldavian cuisine is very unusual and extremely healthy. It is similar to Romanian cuisine. However, one can feel the influence of Polish, Ukrainian, Greek and Russian cuisines. Of the various dishes that Moldavians prepare, the first dishes are the most popular. To get a delicious soup, you need to consider different ways of cooking it.

Famous soups of Moldova

The most famous Moldavian first courses are Chorba and Zama. In Moldova, chorba is prepared mainly on meat broth. There is also a vegetable portion, and for satiety add rice or potatoes. The main ingredient in this kvass soup.

Zama soup is not much different from chorba. However, it is considered a lighter dish, as it is not cooked on heavy meat. Kvass is also added to the substitute or replaced with lemon juice. There are also other recipes for Moldavian soups.

Chorba rustic

To prepare a traditional dish, you must follow the following cooking steps:

1. Boil 500 grams of meat with a whole onion, and then remove it from the broth.
2. Add all chopped vegetables to boiling water (1 carrot, 2 potatoes, half a cabbage, leeks, celery and parsley roots, and green beans).
3. When the vegetables are boiled a little, it is necessary to pour boiled kvass (500 ml).
4. Moldovan meat soup with kvass can be seasoned with greens and red pepper.
5. Serve the dish on the table with sour cream.

Chorba with noodles and beef

Cooking a delicious dish is as follows:

1. First you need to soak 50 grams of mushrooms for 30 minutes.
2. 300 grams of meat cut into medium slices and cook for about twenty minutes.
3. Next, chop the vegetables (1 onion, 1 carrot and celery), as well as prepared mushrooms with straws and add to the broth.
4. In the same pan, pour the water in which the mushrooms were soaked.
5. After the water boils, reduce the heat and simmer for another 20 minutes.
6. Then you need to combine 100 grams of wheat flour, 1 egg and a pinch of salt. The resulting dough needs to be rolled thinly, cut into long straws and tossed to the rest of the ingredients.
7. Pour 500 ml of warmed kvass into the broth, boil a little, add greens and pepper. Moldavian soup with kvass must be served hot.

Moldovan first dish in the oven

To prepare a Moldavian traditional dish, you need these products:

• veal - 500 grams;
• kvass - 300 ml;
• filtered water - 500 ml;
• less than half of cabbage;
• potatoes - 3 or 4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato - 1 pc.;
• sour cream - 100 ml;
• celery, pepper, salt and garlic - to taste.

Stages of preparation:

1. Coarsely chop all vegetables, except tomatoes, and place in a baking dish.
2. On top of root vegetables, you need to put chopped meat and salt.
3. Pour boiling water over all components and put in the oven.
4. Bake the dish for about one hour, setting the temperature at 180 degrees.
5. Then you need to get the form and add the tomatoes, sour cream, boiled kvass and pepper.
6. Next, we remove all components again in an electric oven and cook another 20 minutes.
7. Serving the finished chorba is recommended hot, as well as pre-seasoned with garlic and herbs.

Zama with chicken

For this Moldavian soup you will need the following components:

• chicken - 1 pc.;
• onion - 2 pcs.;
• carrots - 1 pc.;
• green beans - 1 cup;
• celery root - 1 pc.;
• parsley - 1 pc.;
• lemon - 1 pc.;
• egg - 1 pc.;
• sour cream - 100 grams;
• greens, salt and pepper.

How to cook:

1. It is necessary to boil the chicken and cool.
2. Slice the bird and chop finely.
3. Cut all vegetables and dip in boiling broth.
4. Salt all the ingredients and cook for about 25 minutes.
5. Then add chopped chicken to the soup.
6. Next, squeeze the lemon juice into the broth and add the pulp of the lemon.
7. Gently pour the egg, whipped with sour cream. So that it does not curl, you need to quickly stir it.
8. As soon as the soup boils again, it can be seasoned with herbs and pepper.
9. Moldovan chicken soup removed from heat and let it brew for about 10 minutes.

Zama with fish

To prepare a tasty and healthy dish you need to purchase the following products:

• white river fish - 600 grams;
• carrots - 3 pcs.;
• onion - 2 pcs.;
• cornmeal - 2 large spoons;
• long-grain rice - 150 grams;
• kvass - 1 glass;
• greens, salt, pepper.

Cooking:

1. The cleaned fish must be coarsely chopped and filled with cold water so that it completely disappears.
2. Bring water to a boil, salt and cook the fish on a quiet fire for about 15 minutes.
3. Rinse long-grain rice and add it to boiling water, and throw all the chopped vegetables into the broth. Stew soup for another 15 minutes.
4. Next, pour corn flour and pour the warmed kvass.
5. Bring the broth again to a boil and remove the pan from the heat.
6. It is noteworthy that the Moldovan dish (Zama) can be served both hot and cold.

Moldavian Serum Soup

Otherwise, this first dish is called raw cheese. The main ingredient in the soup is goat or sheep serum. Necessary ingredients for cooking:

• filtered water - 0.5 l;
• serum - 1 l;
• onion - 1 pc.;
• carrots - 2 pcs.;
• butter - 1 large spoon;
• corn grits - 3 large spoons;
• salt, herbs and coriander seeds to taste.

Cooking steps:

1. Boil the water and toss into it a whole onion and sliced ​​carrots in rings.
2. Once the carrots are soft, you need to throw chopped potatoes into the water.
3. After a few minutes, sift the cornmeal into the broth and mix everything.
4. Pour in serum and mix well again.
5. Add butter, herbs and coriander.
6. Before serving cheese, it is necessary to remove the onion.

Zama with beans and chicken

To prepare a traditional Moldavian dish, you need to follow the instructions below.

Stages of cooking:

1. Chicken put cook on high heat. As soon as the water boils, you need to remove the foam, salt and cook the meat until soft.
2. After this, the chicken needs to be removed and used for another dish.
3. Filter the broth and add to it all chopped vegetables (2 carrots and 2 onions) and roots (celery and parsley).
4. Rinse two hundred grams of green beans, peel and cut into small pieces.
5. All components must be cooked for about 20 minutes.
6. Then pour 1 cup of warmed kvass, add greens and black pepper.
7. Bring the broth to a boil and remove from the stove.
8. Beat 2 eggs, 2 tablespoons of sour cream separately and pour into a pot with soup.
9. Stir everything and heat over low heat for about 1 or 2 minutes.
10. Serve the Moldovan dish hot and season with 1 large spoon of chopped cilantro.

Lamb and tomato chorba

To prepare healthy Moldavian soup, you don’t need to buy a lot of products or cook it for a long time. First of all, you need to cut 140 grams of lamb into small cubes and fry in a pan until golden brown.

Add 100 grams of onion to the meat and mix. Then, the fried ingredients should be transferred to deep kitchen utensils and filled with water. Add 40 grams of tomatoes to the broth. Before serving the soup, it is necessary to sprinkle with chopped herbs.

Moldavian lamb shulum

To prepare a delicious dish, you must follow the instructions below:

1. One kilogram of lamb must be washed, put in a deep bowl and pour water.
2. Boil the liquid and remove the foam and cook for about 2 hours.
3. After that, get the meat and separate it from the bones.
4. The bones must be thrown away and the lamb thrown back into the broth.
5. Cut all the vegetables (three pieces of onion - finely, five pieces of tomato - medium, and two pieces of pepper - with straws) and throw in a saucepan.
6. Wash one eggplant, peel, cut into cubes and throw into the broth.
7. Five pieces of potatoes are also peeled, but tossed into the pan whole.
8. Cook the soup a little and add hot pepper, thyme, zira, basil, salt and ground pepper to it.
9. You need to cook the first dish for about another fifteen minutes.
10. Then the soup is removed from the stove and insisted for thirty minutes.
11. Before serving, shulum sprinkled with chopped herbs.

First dish with zucchini

This Moldavian soup is prepared easily and simply:

1. To prepare it, you need to clean and wash one zucchini.
2. Cut it into small pieces and boil with one onion.
3. Pour the water in which the vegetables were cooked into another dish, and grind the zucchini through a sieve.
4. Then the resulting slurry must be mixed with two liters of vegetable broth.
5. Fry semolina in butter (4 large spoons), diluting with water.
6. The resulting mixture must be poured into boiling broth and simmer for a few more minutes.
7. At the end of cooking, add salt, ground pepper, 0.5 cups sour cream, chopped herbs and turn off the heat.