Today, the food industry offers the buyer a huge selection of soft drinks for every taste and budget: in other grocery stores you will find entire departments with a variety of coolants! So why nowadays many housewives prefer nothing more than making lemonade at home, choosing organic products? If you ever thought about the composition of “store” soft drinks that can be stored in warehouses for several years, you understand why it is reasonable to give preference to a drink without dyes and preservatives. Thanks to the best recipes shared by responsive readers, you will learn how to make lemonade at home.
Traditional recipe
Initially, lemonade was a simple drink made using only three ingredients: lemon, sugar and water. Thanks to this composition, it perfectly quenches thirst, has a pleasant taste and is beneficial for the body, not to mention its insignificant cost.
How to make lemonade at home? So let's get started. For 6 servings of a traditional drink you will need:
- 6 lemons;
- 250 g of granulated sugar;
- 6 glasses of cool water.
To squeeze the juice out of lemons, you can use a citrus juice squeezer, however, there is a simple and effective way to do this without special tools. Hold lemon firmly on the table and roll it on the surface with maximum pressure. Cut the fruit into two halves - the juice from the lemon will easily be in a glass. Mix one glass of juice, 250 g of granulated sugar and 6 glasses of water in a decanter; if desired, ordinary water can be replaced with soda (half or full). When preparing lemonade, it is not recommended to use boiling water - cold water will maximize the preservation of vitamins in the drink. Serve traditional lemonade chilled!
How to Make Turkish Homemade Lemonade
To prepare a refreshing lemonade saturated with Vitamin C, you need the ingredients listed above, as well as a few mint leaves. Rinse the lemons thoroughly under cold water and cut into medium sized pieces. Sliced lemon with mint and a little sugar must be ground in a blender, coffee grinder or use a regular grater. When the lemon mass has the consistency of porridge, place it in a large container and pour cool water. Add sugar and stir the drink until it is completely dissolved. Place the container in the refrigerator for several hours. When a precipitate forms in the lemonade, it is necessary to strain it through gauze or a sieve.
Ginger drink: how to make lemonade at home
Lemonade can play not only the role of a refreshing drink in the summer heat, but also warm it in winter frosts.
Ginger lemonade prepared according to this recipe is an effective prophylactic with a pleasant aroma and bright taste. For cooking you will need:
- 25 g of fresh ginger root;
- 2 lemons;
- honey;
- turmeric;
- 2 liters of boiled water.
Peel the ginger root and grate on a fine grater. Put the resulting mass into a pan, squeeze lemon juice, add a glass of water and bring to a boil. Put ¼ tablespoon of turmeric and leave it on fire for a couple more minutes. When the drink has cooled, add honey to taste and strain.
How to make lemonade at home? It turns out that everything is very simple - a healthy drink that any family member will easily prepare will appeal to both adults and children.