Beef liver soup: cooking features, recipes and reviews

How to cook beef liver soup? What is this dish? You will find answers to these and other questions in the article.

Not everyone cooks beef liver first courses. Moreover, some housewives did not even hear about them. But they have lost a lot.

Liver soups belong to the Slavic cuisine, are easy to prepare and have an unusual taste. You can add completely different products to them and eventually get a new dish every time. Some interesting recipes for beef liver soups are discussed below.

General principles of cooking

Few people know how to cook beef liver soup. It is not necessary to cook it in advance, since it is prepared very quickly. The by-product has a rich aroma and taste, so it’s enough to put only 200 g per 1 liter of broth. Soups from the liver (chicken, beef) are prepared with the following ingredients:

• legumes;
• vegetables
• eggs
• cereals;
• pasta.

If you want to cook a tender soup, take the liver of a bird: turkey, chicken or duck. If you want the dish to have a rich taste, take beef liver.

If the cereal is cooked for a long time (for example, peas), then the liver should be laid in an almost ready dish. The offal is cooked on time along with buckwheat, potatoes or millet. But you do not need to lay all the components together, it is better to take turns, giving each product a boil and boil for a couple of minutes.

You can cook the first dish with or without passivation. Sometimes, in addition to vegetables, the liver is also fried, which gives the soup a more pronounced taste and aroma. The liver also goes well with garlic, but it is better to add it to the plate fresh.

Rustic Soup

How to make a rustic soup? This is a quick dish for every day with small vermicelli. You can use other pasta, but in this case, lay them not at the end of cooking, but for 5-10 minutes, depending on size and type. So, we take:

• one onion;
• vermicelli - 50 g;
• water - 2.5 l;
• 300 g of the liver;
• one carrot;
• oil - 4 tablespoons;
• four potatoes;
• greens, salt, bay leaf.
  

Cook this beef liver soup like this:

1. Put water on the stove, boil.
2. Add peeled potatoes, cut into random pieces. Shape and size do not matter.
3. Cut the liver into strips, fry until rosy in a pan.
4. Salt the soup, add the fried liver when the potatoes boil for 5 minutes.
5. After the liver, put the chopped onion in the pan, add a little oil. Sauté for 1 minute.
6. Chop the peeled carrots, send to the onion. Fry vegetables until golden, stirring constantly.
7. When the potatoes are cooked, send the vermicelli into the pan, stir.
8. Let the soup boil and fry.
9. Now add a bay leaf, crumbled greens, cover the pan with a lid and turn off the heat. Let the soup brew for 15 minutes and serve it on the table.

Chicken Liver Tomato Soup

Consider another interesting step-by-step recipe for liver soup. To create this dish, use fresh tomatoes in the summer and replace them with tomato sauce or pasta in the winter. You will need:

• three tomatoes;
• water - 2 l;
• 450 g of the liver;
• paprika - 0.5 tsp;
• dill greens, salt;
• four potatoes;
• one onion;
• one carrot;
• oil - 4 tablespoons.
  

Follow these steps:

1. Pour water into a pan, place on a stove and boil.
2. Peel the potatoes, cut into small pieces, send to the pan. Salt the soup.
3. Cut the liver into small slices, send to the pan after 3 minutes. after boiling potatoes.
4. Cut the onion, fry in oil.
5. Chop the carrots, send to the onion.
6. Free the tomatoes from the skin, chop finely. Send to sauteed vegetables, stew for 10 minutes. Add paprika at the end.
7. Once the potatoes are cooked, transfer the contents of the pan to the pan. Cook for three minutes.
8. Add chopped greens and turn off the heat. Serve this soup with sour cream.

Pea soup

Let’s figure out how to cook beef liver soup with peas. So that the process of making this dish does not drag on, soak the peas in cool water overnight. Then the cooking time will decrease by several times. Take:

• two carrots;
• one onion;
• one glass of peas;
• salt;
• liver - 400 g;
• a bunch of parsley;
• butter - 50 g;
• one bay leaf.

Manufacturing process:

1. In 2.5 l of water, boil the peas until soft. You can also take any broth.
2. Cut the liver into arbitrary pieces and send to the peas. At this point, salt the soup.
3. Melt a piece of butter in a frying pan. You can apply lean, but tastier with cream.
4. Add chopped onions, fry until transparent.
5. Peel the carrots, cut into strips, and send to the onion. Cook until soft.
6. In 20 minutes. after boiling the liver, move the fried vegetables into the pan, cook for 1 minute.
7. Crush parsley, send to the pan. Add a leaf of laurel and the soup is ready.

Creamy Soup

This liver soup will be a great addition to the menu for both adults and toddlers. This is a rich, delicate dish with a creamy taste. You can adjust the density of the soup to your taste. From the following number of products you get a dish of medium consistency. You will need:

• 1 spoon of flour;
• liver - 400 g;
• one carrot;
• butter (preferably cream) - 50 g;
• one onion;
• broth - 0.7 l;
• two yolks;
• herbs, spices;
• cream - 200 g.
  

Prepare this beef liver soup for children like this:

1. Peel the vegetables. Cut the carrots into thin circles, onions into half rings, send everything to the pan.
2. Remove the veins and films from the liver, cut the offal into slices and send to the vegetables.
3. Pour in the broth and simmer for 25 minutes. The liver and vegetables should be prepared completely. At the end, salt the dish.
4. Remove the pan from the heat, open the lid and let stand for a while so that the heat subsides.
5. Melt a piece of butter, add flour and fry for 1 min. Pour in a thin stream of cream, warm the mixture well.
6. Grind the liver with vegetables with a blender to a smoothie consistency.
7. Add creamy sauce, whisk together.
8. Place the pan on the stove. If the consistency is thick, add a little water or broth. Try the dish on the salt, add more if necessary.
9. Let the soup boil and turn off the heat. Sprinkle with herbs when serving.

Mushroom soup

We will use dried chanterelles for mushroom soup from the liver. But you can put any other mushrooms in the dish. We take:

• liver - 300 g;
• two onions;
• chanterelles - 100 g;
• a bunch of dill;
• four potatoes;
• one carrot;
• salt.

Cook this dish as follows:

1. Wash the chanterelles with cool water and soak for 3 hours. Then squeeze, cut into slices and set to boil in 2.5 liters of water.
2. Cut the liver into bars, send in a couple of minutes to the chanterelles. When boiling, a foam appears, it must be removed.
3. Peel the potatoes, cut into cubes and send after the liver.
4. Fry the onions with carrots in a pan until golden.
5. Once the potatoes are cooked, put the frying in the soup.
6. Season the dish with greens, bay leaf and turn off the heat. Serve this soup with sour cream.

With beans

To create a light soup, you need string beans. You can buy frozen or fresh pods. If you purchased fresh, cut them into 3 cm slices. You will need:

• three potatoes;
• beans - 350 g;
• a bunch of green onions;
• liver - 250 g;
• one carrot;
• three tablespoons of oil;
• two eggs;
• salt;
• water - 2 l.

Follow these steps:

1. Cut the liver into strips, fry in oil for 1 min.
2. Add the chopped carrots, cook together. It is better not to use a grater in this case, carrot slices should be large.
3. As soon as the carrots and liver are fried, add boiling water (2 l), bring to a boil.
4. Cut the potatoes into strips and send to the soup, salt the dish.
5. Cook the dish until half-cooked potatoes, then add green beans.
6. Combine the eggs with a pinch of salt and beat with a fork.
7. When the vegetables are cooked, add the egg mixture to the soup, stirring vigorously.
8. Add chopped greens, try the soup for salt and turn off the heat.

Useful Tips

Experienced chefs recommend the following:

• The longer you cook the liver, the harder and drier it becomes. Therefore, the soup broth with offal is enough to boil for 7 minutes. further you can lay other components. If you cut the liver finely, add it immediately with potatoes.
• So that the broth from the liver does not turn out gray and cloudy, fill the product with cool water, boil, boil for 5 minutes. and drain all the liquid. Rinse the liver pieces, rinse the pan and refill with clean water.
• To avoid pork liver bittering, peel the product from the films, cut into slices and soak in milk. Then squeeze out the excess liquid and cook the soup according to the recipe.
• The first dish will turn out to be especially aromatic and tasty, if you fry the liver slightly in a frying pan before boiling.
• Liver broth contains almost no fat and is obtained lean. If you want to make a more satisfying dish, then do not save oil in the preparation of passivation from vegetables.

With pasta

Take:

• one carrot;
• one onion;
• 300 g of beef liver;
• butter - 1 tbsp. l .;
• four potatoes;
• salt (to taste);
• lean oil (for frying the liver).

To create beef liver soup with pasta, follow these steps:

1. First, cut the liver into cubes or bars and fry in vegetable oil in a frying pan, periodically stirring with a wooden spatula. Fry the offal to a brown crust, as a result, the color of the soup will be more saturated.
2. Boil 2 liters of water in a saucepan and pour the fried liver into boiling water.
3. Peel the potatoes and cut into medium cubes. Send to the pan.
4. Salt the soup.
5. Send the whole peeled onion to the soup. At the end of cooking, you will need to get it and throw it away.
6. Boil water, reduce heat, cover the pan and leave to simmer over low heat.
7. In 20 minutes. add carrots chopped on a fine grater to the soup, cook for another 10 minutes.
8. Now send the pasta to the soup (how much will fit on your palm). Boil the dish and let the pasta cook for three minutes over low heat. Now turn off the fire.
9. Add a spoonful of oil, cover and set aside for 20 minutes.

Now pour the soup on plates and call the household to the table!

Reviews

About beef liver soup, people leave only positive reviews. After all, it is not only tasty, but also very useful. Many people know that the liver contains a huge amount of minerals and easily digestible vitamins, which prevent the appearance and development of various ailments.

That is why housewives cook such soups several times a week and treat them to their loved ones. They claim that the dish is cooked quickly and easily, and disappears instantly from the table. Kids also really like it, and they eat it with pleasure.