In ancient times, almost any soup was called an ear in Russia. It could be cooked on fish, bird or meat broth. However, the names of the dishes gradually changed. Now the fish soup is a classic fish soup. Moreover, each experienced housewife has her own recipe. Chowder with millet is considered the most popular soup, for the preparation of which you can use not only river, but also sea fish. The dish turns out not only tasty, but also rich.
Ear: recipe
Classical with millet ear is prepared from almost any fish. Pink salmon is used in this recipe. From this fish you get quite tasty and not very fatty soup. Here is the recipe itself . Ear with millet is prepared from the following products:
- 400 g of fresh pink salmon.
- 6 tubers of potatoes.
- Medium carrots.
- Bulb onions.
- 2 liters of water.
- ½ cup millet.
- ½ sweet pepper.
- 1 bay leaf.
- Salt to taste.
- Vegetable based oil.
Main steps
So, the classic recipe. The ear with millet is cooked quickly enough. First you need to prepare the fish. The carcass must be cleaned, washed, and then put in a pan with cold water. Capacity should be put on fire. The contents of the pan are recommended to bring to a boil, and then, carefully removing the foam and reducing the heat, cook for 40 minutes.
Pink salmon pack is prepared, you can peel potatoes, and then cut it into cubes. Pieces of fish should be taken out of the finished broth, and then the pulp should be separated from the bones. Boiled fillet should be cut into pieces. Fish and potatoes must be put in the broth and cook until half-cooked potatoes. During this time, you can prepare millet. Croup must be washed and cleaned of debris. Millet should be poured into the broth and cook for 10 minutes. The potato should become soft.
Final stage
The ear of pink salmon with millet is almost ready. Onions and carrots should be peeled, washed and chopped. It is recommended that all seeds be removed from the pepper and cut. All vegetables should be put in a vegetable oil heated in a pan and gently fry. They should become soft. The resulting mixture must be put in the ear. It is also worth adding bay leaf and salt. You need to cook the soup for another 3 minutes. This is the ear.
Recipe
Classical with millet ear is prepared not only from fresh fish, but also with canned pink salmon. This soup is very tasty and fragrant. To prepare such a fish soup you will need:
- Pink salmon (canned food) - 1 can.
- Water - no more than 2 liters.
- Potato tubers - 3 pcs.
- Millet - a few large spoons.
- Medium carrots.
- Onions - 1 pc.
- Salt, bay leaf, pepper.
This is a fairly common recipe. Ear with millet is tastier if you add pink salmon to it in your own juice. If necessary, canned food in oil can be used. However, in this case, the soup will turn out to be more rich.
Cooking steps
So, how to cook an ear with millet and canned pink salmon? To begin with, pour water into a saucepan and boil it. While the liquid is heating, you can prepare the vegetables. Potatoes, onions and carrots need to be peeled and chopped. When the water in the pan boils, it is necessary to reduce the fire. Millet should be thoroughly washed, removing all garbage. Pour the prepared cereals into the container and cook for no more than 10 minutes.
After the specified time, put the chopped vegetables into the pan. It is recommended to grate carrots, and cut onions and potatoes into cubes. Also, spices and salt must be added to the soup. At this stage, canned water can be poured into the water. After this, you need to cook the ear until vegetables are fully cooked.
In conclusion, you must put pink salmon in the soup. It is recommended that fish be cleaned of bones and divided into pieces. After that, you need to cook ear for about 5 minutes. That's all the delicious, fragrant and hearty soup is ready.
How to make soup spicy
All pink salmon millet soup will appeal to all lovers of fish soups. To give the dish a more piquant taste, you can add a small slice of fresh lemon to it. In addition, the ear can be sprinkled with fresh chopped herbs.
If you want to make a fish soup with a more refined and delicate taste, you can add a piece of butter made from natural cream to it. Serve the ear with pink salmon and millet is recommended in portioned plates. Tasty and budget soup will appeal to both children and adults. The main thing is to observe the sequence in the process of its preparation.