Many women sometimes like to cook something tasty and pamper their family members. I think that I will not be mistaken if I say that charlotte with apples and apples in the dough are loved by all, without exception: both adults and children. These dishes will undoubtedly please your whole family, and their preparation will take a minimum of time. The ingredients we need are sure to be found in every home. So let's get started.
The feather dish that we prepare is called "apples in the dough." This dish is not high-calorie, as its main part is fruit. In order to cook apples in the dough, peel three not very large fruits, remove seeds from them together with the peduncle. Next, cut them into circles in half a centimeter and sprinkle with sugar. For the test, take 80 g of flour and milk, 2 eggs, 20 g of sour cream, 15 g of sugar. Separate the yolks and squirrels. Add the sour cream, sugar, flour and salt to the yolks and mix everything. A little milk. Put the whites in the foam and put them into the dough. The resulting mass should be a little thicker than sour cream. Dip apple slices into the dough with a fork and fry in boiling oil until a crust forms. We take out the finished apples in the dough with a slotted spoon, sprinkle with powdered sugar. You can serve them with tea or coffee.
If you or someone close to you is on a diet, you can cook a meal without flour and sugar - “fried apples”. This dish is prepared in just a few minutes, and in terms of taste superior to the most exquisite desserts. You can put the finished apples on top on cookies, ice cream or whipped cream.
For the preparation of fried apples, we need only fruits of sweet varieties. Let's start cooking.
We cut the fruit into slices and put them into a heated pan with melted (butter) portions, and not all at once. There should be free space between them. We fry the slices in our own juice for several minutes on both sides until golden brown. You can sprinkle them with salt just a little before frying. Ready roasted apples are served hot or cold, sprinkled with cinnamon to taste.
A dish like charlotte (apple pie) is loved by everyone. This dish was prepared by our great-grandmothers. And you can cook it for half an hour. Let's get started.
The dough for apple pie is very simple. It consists of sugar, eggs and flour. For 3 eggs, take a glass of flour and sugar. The number of apples is to your liking. Some people like to have a lot of fillings, but not enough dough, and some - vice versa. Apples must be peeled and cut into small slices, put in a mold smeared with oil and sprinkled with flour or breadcrumbs. Now we drive in the ingredients necessary for the test using a mixer, after which we pour the resulting mass onto apples. By its consistency, the dough should be similar to sour cream. We bake a
pie with apples until a golden crust is formed in the preheated oven, on the middle shelf, at 180 ° . Sprinkle the finished product with powdered sugar and serve to the table with tea or any hot or cold drink.
Please your loved ones with such mouth-watering dishes more often, and they will certainly thank you for this. Bon appetit to all!